Keto Buffalo Chicken Soup Recipe
10 min
25 min
Serves 8
Keto Buffalo Chicken Soup Recipe
10 min
25 min
Serves 8
Ingredients
- 2 tablespoons butter
- 4 ribs celery, chopped
- 1/2 of an onion, chopped
- 3 garlic cloves, chopped
- 6 cups chicken broth
- 2 tablespoons ranch dressing mix
- 2/3 cup hot sauce
- 1 cooked rotisserie chicken shredded
- 3 cups cheddar cheese
- 2 cups heavy cream
- Blue Cheese for topping if desired*
Directions
1
Saute celery, onion, and garlic, with butter on the stove until tender and translucent.
2
In a stockpot, add chicken broth, sauteed veggies, ranch dressing mix, hot sauce, and shredded chicken. Let simmer on the stove for about 15 minutes.
3
Reduce heat and add cheese and cream before serving. Stir to combine.
4
Serve with crumbled blue cheese, if desired.
Nutritional Information
Yield: 8 servings, Serving Size: 1 1/2 cups
Amount Per Serving:
Calories: 630, Total Carbohydrates: 6g, Fiber: 1g, Net Carbohydrates: 5g, Total Fat: 53g, Protein: 32g
How about a delicious and easy keto buffalo chicken soup recipe?!
YES! This meal was a hit during our previous Hip2Save team retreat. Everyone agreed this creamy keto buffalo chicken soup recipe is flavorful and delicious!
Keto Buffalo Chicken Soup Recipe
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10 min
25 min
Serves 8
Ingredients
- 2 tablespoons butter
- 4 ribs celery, chopped
- 1/2 of an onion, chopped
- 3 garlic cloves, chopped
- 6 cups chicken broth
- 2 tablespoons ranch dressing mix
- 2/3 cup hot sauce
- 1 cooked rotisserie chicken shredded
- 3 cups cheddar cheese
- 2 cups heavy cream
- Blue Cheese for topping if desired*
Directions
1
Saute celery, onion, and garlic, with butter on the stove until tender and translucent.
2
In a stockpot, add chicken broth, sauteed veggies, ranch dressing mix, hot sauce, and shredded chicken. Let simmer on the stove for about 15 minutes.
3
Reduce heat and add cheese and cream before serving. Stir to combine.
4
Serve with crumbled blue cheese, if desired.
Nutritional Information
Yield: 8 servings, Serving Size: 1 1/2 cups
Amount Per Serving:
Calories: 630, Total Carbohydrates: 6g, Fiber: 1g, Net Carbohydrates: 5g, Total Fat: 53g, Protein: 32g
We used a precooked rotisserie chicken for convenience, but you can always use leftover chicken or cook chicken specifically for the soup. In fact, you can even make this as a one pot pressure cooker meal!
Note: We tripled this recipe and it turned out fantastic, so if you need to feed a crowd, this comforting soup works out great!
The broth turned out AMAZING!
I loved that this recipe was so darned easy to throw together – perfect as a warm and cozy meal for a cool fall evening. My family loves buffalo flavored anything, so I’ll be making this again soon for them.
The Frank’s hot sauce balances out the amount of heavy cream, but if you’re concerned about the soup becoming too spicy, just add in a little hot sauce to taste according to your family’s desired level of heat.
How the carbs, calories, fats and protiens determined for this dish? Carbs seem low for considering the cheese and heavy cream. No protien is listed for a whole chicken.
Cris, thank you SO MUCH for bringing this to our attention. Yikes! We updated the recipe card with accurate values.
Thank you for the update. I can’t wait to make it for dinner tonight.
Fantastic! Enjoy!!