Make This Wendy’s Inspired Keto Chocolate Frosty
Keto Wendy's Chocolate Frosty
yield: 4 SERVINGS
prep time: 10 MINUTES
total time: 10 MINUTES
Ingredients
- 1 cup heavy whipping cream
- 1 tablespoon almond butter
- 2 tablespoons unsweetened cocoa powder
- 5 drops liquid Stevia
- 1 teaspoon vanilla extract
Directions
1
Mix all ingredients together using egg beaters until stiff peaks form.
2
Place in the freezer for about 30-60 minutes until barely frozen.
3
Place frosty in a plastic freezer bag, cut one corner, and pipe into separate small cups.
Nutritional Information
Yield: 4 servings, Serving Size: 1 frosty
Amount Per Serving:
Calories: 241, Total Carbohydrates: 4g, Fiber: 1g, Net Carbohydrates: 3g, Total Fat: 25g, Protein: 3g
Are you a fan of Wendy’s chocolate frosty?
It’s pretty much one of my favorite treats EVER! If you miss that creamy chocolate treat also, here’s an easy way to make a copycat Wendy’s chocolate frosty that tastes very similar to the real deal! The texture is kinda like a frozen mousse, and I think you’ll really like it as a low carb satisfying treat!
This idea uses just five simple ingredients!
The best part is, it whips up in just a few minutes. Hooray for crazy easy dessert ideas!
I added just a tablespoon of almond butter, but you can use cream cheese for even fewer carbs. I used liquid Stevia, but feel free to use your favorite sweetener of choice and adjust to taste.
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Keto Wendy's Chocolate Frosty
yield: 4 SERVINGS
prep time: 10 MINUTES
total time: 10 MINUTES
Here's an easy way to make a copycat Wendy's chocolate frosty that tastes very similar to the real deal! The texture is kinda like a frozen mousse, and I think you'll really like it as a low carb satisfying treat!
Ingredients
- 1 cup heavy whipping cream
- 1 tablespoon almond butter
- 2 tablespoons unsweetened cocoa powder
- 5 drops liquid Stevia
- 1 teaspoon vanilla extract
Directions
1
Mix all ingredients together using egg beaters until stiff peaks form.
2
Place in the freezer for about 30-60 minutes until barely frozen.
3
Place frosty in a plastic freezer bag, cut one corner, and pipe into separate small cups.
Nutritional Information
Yield: 4 servings, Serving Size: 1 frosty
Amount Per Serving:
Calories: 241, Total Carbohydrates: 4g, Fiber: 1g, Net Carbohydrates: 3g, Total Fat: 25g, Protein: 3g
This looks fancy, but it was super easy to create!
To get the fancy soft serve look, scoop the chocolate frosty in a plastic freezer bag, cut the end from the corner, and pipe into small cups. It’s a very rich dessert, so the serving size is small. I love that it’s a creamy and smooth dessert idea. Perfect if you’re in the mood for a Frosty!
So I just whipped this up (lol). I have a few tweaks or tips for any of your followers or any future recipe tryers.
First, I used probably about 2 tbs of peanut butter (cause I’m a pb-aholic), also I used Splenda packets about 6 and finally I only used about a tablespoon and a half of cocoa powder. Whipped with wire wisk attachment for about 2 minutes and was able to get about 4 1/4 cup servings. Hope this helps. It tastes great!!
How awesome! Yay- thx for sharing Tasha! <3
You’re in my bookmarks now
Yay—That’s AWESOME! Thank you!!
Awesome. Just maybe skip the waste of a plastic bag. 🙂
Hey how many carbs is the entire serving ? Is it 3 or 12?
Nutrition info is per serving, so 3 per serving. -12 total.
So what’s the serving size? You give all the info but the amount. Could you let me know? Thank you!
1/2 cup – thanks!
And then if you have leftover do you keep it in the freezer?
Yes that works! Or in the fridge. If you need to fluff it up again, can do so 👍
Can’t wait to try some of these recipes.
Woohoo! Glad to hear it! ❤
This didn’t work, no peaks, looks nothing like the picture.
Oh darn, sorry it didn’t work for ya as expected.