Make This Wendy’s Inspired Keto Chocolate Frosty
Keto Wendy's Chocolate Frosty
yield: 4 SERVINGS
prep time: 10 MINUTES
total time: 10 MINUTES
Ingredients
- 1 cup heavy whipping cream
- 1 tablespoon almond butter
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon liquid stevia sweetener
- 1 teaspoon vanilla extract
Directions
1
Mix all ingredients together using egg beaters until stiff peaks form.
2
Place in the freezer for about 30-60 minutes until barely frozen.
3
Place frosty in a plastic freezer bag, cut one corner, and pipe into separate small cups.
Nutritional Information
Yield: 4 servings, Serving Size: 1 Frosty
Amount Per Serving:
Calories: 241, Total Carbohydrates: 4g, Fiber: 1g, Net Carbohydrates: 3g, Total Fat: 25g, Protein: 3g
Are you a fan of Wendy’s chocolate frosty?
It’s pretty much one of my favorite treats EVER! If you miss that creamy chocolate dessert too, here’s an easy way to make a copycat Wendy’s chocolate frosty at home that tastes very similar to the real deal! The texture is kinda like a frozen mousse, and I think you’ll really like it as a low-carb and super satisfying treat!
The best part – it whips up in just a few minutes. Hooray for crazy easy dessert ideas!
Hungry for more?
Sign up for the Hip2Keto email newsletter to score our free keto recipe ebook!
Also, if you really want to amplify your keto success, take on our FREE 30-Day Keto Challenge! You’ll get helpful keto tips, delicious weekly meal plans, and access to our Hip2Keto Facebook Community to participate among fellow keto eaters!
Hip Recipe Tips:
-
- I added just a tablespoon of almond butter (you can also use peanut butter or even cream cheese for fewer carbs).
-
- I used liquid Stevia, but feel free to use your favorite sweetener of choice and adjust to taste.
-
- If you’d prefer, this can be made in a stand mixer such as a KitchenAid. It’ll take a couple of minutes for stiff peaks to form.
-
- Have a dairy allergy? Consider swapping heavy cream for full-fat coconut cream instead!
-
- For a vanilla variation: Use 1 cup heavy whipping cream, 1 heaping tablespoon cream cheese, 2 teaspoons vanilla extract, 1 teaspoon liquid stevia, ½ teaspoon Swerve confectioners.
-
- For a Peanut Butter Chocolate variation: Use 1 cup heavy whipping cream, 1 tablespoon almond butter, 1 tablespoon unsweetened cocoa powder, 1 tablespoon sugar-free peanut butter powder, ½ teaspoon liquid Stevia, 1 teaspoon vanilla extract, and ½ teaspoon Swerve confectioners.
Keto Wendy's Chocolate Frosty
yield: 4 SERVINGS
prep time: 10 MINUTES
total time: 10 MINUTES
Here's an easy way to make a copycat Wendy's chocolate frosty that tastes very similar to the real deal! The texture is like a frozen mousse.
Ingredients
- 1 cup heavy whipping cream
- 1 tablespoon almond butter
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon liquid stevia sweetener
- 1 teaspoon vanilla extract
Directions
1
Mix all ingredients together using egg beaters until stiff peaks form.
2
Place in the freezer for about 30-60 minutes until barely frozen.
3
Place frosty in a plastic freezer bag, cut one corner, and pipe into separate small cups.
Nutritional Information
Yield: 4 servings, Serving Size: 1 Frosty
Amount Per Serving:
Calories: 241, Total Carbohydrates: 4g, Fiber: 1g, Net Carbohydrates: 3g, Total Fat: 25g, Protein: 3g
This looks fancy, but it was super easy to create!
To get the fancy soft-serve look, scoop the chocolate frosty in a plastic freezer bag, cut the end from the corner, and pipe into small cups.
It’s a very rich dessert, so the serving size is small. I love that it’s a creamy and smooth dessert idea. Perfect if you’re in the mood for a Frosty-like treat!
Up Next: Make these easy, delicious chocolate peanut butter pops!
Hi I made this once before and made it again today. Really enjoyed it. I entered the ingredients on a app recipe calorie and nutrition and I get different results. Nutrition Facts
Serving size: .25 cup
Servings: 4
Amount per serving
Calories 137
% Daily Value*
Total Fat 13.7g 18%
Saturated Fat 7.3g 37%
Cholesterol 41mg 14%
Sodium 12mg 1%
Total Carbohydrate 3.2g 1%
Dietary Fiber 1.3g 5%
Total Sugars 0.4g
Protein 2g
Vitamin D 16mcg 78%
Calcium 24mg 2%
Iron 1mg 6%
Potassium 95mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Recipe analyzed by
Recipe Analyzer Results
A single serving of this recipe has 137 calories.
Read through the nutrition label for a snapshot of this recipe’s nutritional profile. If the label lists less than 5 percent daily value for a nutrient it is considered low, while 20 percent or more is high. In general, you want to limit saturated fat, cholesterol, and sodium, and get enough fiber, vitamins, and minerals.
The ingredients I entered is 1 cup heavy whipping cream
2 tbsp unsweetened cocoa powder
1 tbsp almond butter
1 tsp vanilla extract
5 drops liquid stevia (or sweetener of your choice)
I am wondering why it differs from what you have here.
We used My Fitness Pal to figure out our nutrition information. Some brands will differ a little bit in nutritional values as well.
The liquid Stevia left a bad aftertaste and it just tasted funny. I’ll have to try another type of sweetener.
Hi Jill. Darn I’m sorry to hear that. I am personally a big fan of Monkfruit. Maybe you can try that instead! Hope this helps❤
I had a similar problem. It was very creamy and definitely could taste the Wendy’s flavor but it was overpowered by bitterness. I Thought it was because of the cocoa. Maybe it was the stevia.
I really like monkfruit because there is not an aftertaste. You could sub in a few teaspoons of that instead. I would use what I have on hand which is granular.
THIS IS MY FIRST TIME GOING TO TRY THIS
Yay! Hope you enjoy it, Noah!