Make This Wendy’s Inspired Keto Chocolate Frosty
Keto Wendy's Chocolate Frosty
yield: 4 SERVINGS
prep time: 10 MINUTES
total time: 10 MINUTES
Ingredients
- 1 cup heavy whipping cream
- 1 tablespoon almond butter
- 2 tablespoons unsweetened cocoa powder
- 5-10 drops liquid Stevia (depending on how sweet you like it)
- 1 teaspoon vanilla extract
Directions
1
Mix all ingredients together using egg beaters until stiff peaks form.
2
Place in the freezer for about 30-60 minutes until barely frozen.
3
Place frosty in a plastic freezer bag, cut one corner, and pipe into separate small cups.
Nutritional Information
Yield: 4 servings, Serving Size: 1 frosty
Amount Per Serving:
Calories: 241, Total Carbohydrates: 4g, Fiber: 1g, Net Carbohydrates: 3g, Total Fat: 25g, Protein: 3g
Are you a fan of Wendy’s chocolate frosty?
It’s pretty much one of my favorite treats EVER! If you miss that creamy chocolate dessert also, here’s an easy way to make a copycat Wendy’s chocolate frosty that tastes very similar to the real deal! The texture is kinda like a frozen mousse, and I think you’ll really like it as a low carb satisfying treat!
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This idea uses just five simple ingredients!
The best part is, it whips up in just a few minutes. Hooray for crazy easy dessert ideas!
I added just a tablespoon of almond butter (you can also use peanut butter or even cream cheese for fewer carbs). In addition, I used liquid Stevia, but feel free to use your favorite sweetener of choice and adjust to taste. I would definitely opt to add more sweetener if you like your desserts on the sweeter side.
Keto Wendy's Chocolate Frosty
yield: 4 SERVINGS
prep time: 10 MINUTES
total time: 10 MINUTES
Here's an easy way to make a copycat Wendy's chocolate frosty that tastes very similar to the real deal! The texture is kinda like a frozen mousse, and I think you'll really like it as a low carb satisfying treat!
Ingredients
- 1 cup heavy whipping cream
- 1 tablespoon almond butter
- 2 tablespoons unsweetened cocoa powder
- 5-10 drops liquid Stevia (depending on how sweet you like it)
- 1 teaspoon vanilla extract
Directions
1
Mix all ingredients together using egg beaters until stiff peaks form.
2
Place in the freezer for about 30-60 minutes until barely frozen.
3
Place frosty in a plastic freezer bag, cut one corner, and pipe into separate small cups.
Nutritional Information
Yield: 4 servings, Serving Size: 1 frosty
Amount Per Serving:
Calories: 241, Total Carbohydrates: 4g, Fiber: 1g, Net Carbohydrates: 3g, Total Fat: 25g, Protein: 3g
This looks fancy, but it was super easy to create!
To get the fancy soft serve look, scoop the chocolate frosty in a plastic freezer bag, cut the end from the corner, and pipe into small cups. It’s a very rich dessert, so the serving size is small. I love that it’s a creamy and smooth dessert idea. Perfect if you’re in the mood for a Frosty!
Up Next: Make these easy, delicious chocolate peanut butter pops!
So I just whipped this up (lol). I have a few tweaks or tips for any of your followers or any future recipe tryers.
First, I used probably about 2 tbs of peanut butter (cause I’m a pb-aholic), also I used Splenda packets about 6 and finally I only used about a tablespoon and a half of cocoa powder. Whipped with wire wisk attachment for about 2 minutes and was able to get about 4 1/4 cup servings. Hope this helps. It tastes great!!
How awesome! Yay- thx for sharing Tasha! <3
Splenda?!?
I think you’re on the wrong site
Splenda is a granulated no calorie sweetner
Never use splenda its a pesticide soaked in bleach. Use stevia its totally safe
You may not like Splenda, but the research shows it’s safe in moderation: https://foodinsight.org/facts-about-low-calorie-sweeteners-2/.
Stevia is my “go to”, Splenda if I’m out to a restaurant with none in my bag. Ever since I found out that Aspartame( which I never liked anyway) was developed in a laboratory from petroleum waste.
finally someone who knows how BAD Splenda is for you. Never use it or the pink, yellow or blue restaurant packets of false sugar sub.
You’re in my bookmarks now
Yay—That’s AWESOME! Thank you!!
Awesome. Just maybe skip the waste of a plastic bag. 🙂
Hey how many carbs is the entire serving ? Is it 3 or 12?
Nutrition info is per serving, so 3 per serving. -12 total.
So what’s the serving size? You give all the info but the amount. Could you let me know? Thank you!
1/2 cup – thanks!
And then if you have leftover do you keep it in the freezer?
Yes that works! Or in the fridge. If you need to fluff it up again, can do so 👍
Can’t wait to try some of these recipes.
Woohoo! Glad to hear it! ❤
This didn’t work, no peaks, looks nothing like the picture.
Oh darn, sorry it didn’t work for ya as expected.
Thanks Lina! I love tour posts and can’t wait to try this recipe as we love Frostys.
Oh yay! – enjoy! Thanks for stopping in !
Almond butter??? Is it just ground up almonds? Like fresh peanut butter but almond. Please help
Yes that is correct. Just pick one with little to no added sugar 👍
I made this today and it is DELICIOUS. I had stevia packets on hand instead of liquid, so I used two. Next time I may use a few more, as it wasn’t quite sweet enough for my taste, but overall I LOVED this consistency. I’ll definitely make a bigger batch next time so it lasts longer!
Oh that’s so great Beth!
Hi I’ve just started my keto diet and need some hints and tips advice on this diet please thank you
How exciting! Here are some posts you may find helpful to get started!
https://hip2keto.com/start-here/
https://hip2keto.com/tips/
Hope that helps!
reminds me more of my chocolate moose than ice cream. It good either way.
Oh good! SO glad to hear that, Crystal! Thanks for letting us know you enjoyed it!
Your recipes r amazing. Would love to join your group.
Aww, thanks for the sweet comment, Rosanne! Super glad you are loving all of the yummy recipes!💕🙌 You can join the group over here –> https://www.facebook.com/groups/hip2keto30dayketochallenge/
I can’t wait to try this. Thank you for sharing. Has anyone tried vanilla flavored stevia liquid drops?
You’re welcome, Kristin! We haven’t tried that! Let us know how you like it if you decide to give it a try!
I don’t care for the chocolate so how would I make this into a vanilla frosty? What would you use?
I think you can just leave out the cocoa powder! Maybe leave out almond butter if you don’t care for that as well. Vanilla ice cream is mostly cream, vanilla, and sugar anyways – so the remaining ingredients should be fine. Thanks!
I have just made this for first time of which there are sure to be many! Was so easy to follow instructions and it tastes so much like the real thing! Unbelievable! Thank you!
Oh thanks Sarah! I’m so glad you enjoyed ❤️
Can i skip Almond Butter or any alternative
Yes skip it or another not butter?
Can you add any protein powder to this?
I think you could add a little – just be careful to incorporate well so it doesn’t get grainy.
Is it possible to replace HWC w canned coconut milk?
Hi Suz! That should work, just be sure to chill it first.
I need to make this ahead of time. Can I make it then put it in the freezer? Does it have a good consistency when it thaws out?
Yes! That may work. Also, you can always whip it up again if it falls flat or separates. Hope that helps!
So my husband is moving towards dairy-free and I always wonder but have never tried…if full fat coconut milk would/could whip up close to HWC? Do you think I could get stiff enough peaks?
Yes I think if you followed these steps by using only the cream from the top of can. Hope that helps!
1. Place can of coconut milk in the refrigerator for 1-2 days before whipping.
2. Chill your mixing bowl for 30 minutes, then open your can of coconut milk and scoop out the hardened coconut cream.
Does this ACTUALLY taste like the real thing? It looks good nonetheless but please just honest opinions.
We sure hope you enjoy it if you decide to give it a try!
Hi!
I found out that my Stevia liquid does not come out in drips. It just squirts out of the bottle & I think it is too sweet (hard to happen for me). How much would you estimate for measurements for sweet? 1/4 tsp?
Thanks!
Yes, I would do 1/4 tsp to start, Nicole!