It’s pretty much one of my favorite treats EVER! If you miss that creamy chocolate treat also, here’s an easy way to make a copycat Wendy’s chocolate frosty that tastes very similar to the real deal! The texture is kinda like a frozen mousse, and I think you’ll really like it as a low carb satisfying treat!
This idea uses just five simple ingredients!
The best part is, it whips up in just a few minutes. Hooray for crazy easy dessert ideas!
I added just a tablespoon of almond butter, but you can use cream cheese for even fewer carbs. I used liquid Stevia, but feel free to use your favorite sweetener of choice and adjust to taste.
Here's an easy way to make a copycat Wendy's chocolate frosty that tastes very similar to the real deal! The texture is kinda like a frozen mousse, and I think you'll really like it as a low carb satisfying treat!
1 cup heavy whipping cream
1 tablespoon almond butter
2 tablespoons unsweetened cocoa powder
5 drops liquid Stevia
1 teaspoon vanilla extract
Mix all ingredients together using egg beaters until stiff peaks form.
Place in the freezer for about 30-60 minutes until barely frozen.
Place frosty in a plastic freezer bag, cut one corner, and pipe into separate small cups.
Yield: 4 servings, Serving Size: 1 frosty Amount Per Serving:
Calories: 241, Total Carbohydrates: 4g, Fiber: 1g, Net Carbohydrates: 3g, Total Fat: 25g, Protein: 3g
Brought to you by Hip2Keto.
This looks fancy, but it was super easy to create!
To get the fancy soft serve look, scoop the chocolate frosty in a plastic freezer bag, cut the end from the corner, and pipe into small cups. It’s a very rich dessert, so the serving size is small. I love that it’s a creamy and smooth dessert idea. Perfect if you’re in the mood for a Frosty!
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