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Make This Wendy’s Inspired Keto Chocolate Frosty

Keto Wendy's Chocolate Frosty

yield: 4 SERVINGS

prep time: 10 MINUTES

total time: 10 MINUTES

Ingredients

  • 1 cup heavy whipping cream
  • 1 tablespoon almond butter
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon liquid stevia sweetener
  • 1 teaspoon vanilla extract

Directions

1

Mix all ingredients together using egg beaters until stiff peaks form.

2

Place in the freezer for about 30-60 minutes until barely frozen.

3

Place frosty in a plastic freezer bag, cut one corner, and pipe into separate small cups.

Nutritional Information

Yield: 4 servings, Serving Size: 1 Frosty
Amount Per Serving: Calories: 241, Total Carbohydrates: 4g, Fiber: 1g, Net Carbohydrates: 3g, Total Fat: 25g, Protein: 3g

Brought to you by Hip2Keto.
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225 Comments
Love Love Love I'd Have Seconds! Meh... Not Feeling It Needs A Do-Over
4.6 / 18 ratings
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holding cup filled with keto wendy's frosty

Are you a fan of Wendy’s chocolate frosty?

It’s pretty much one of my favorite treats EVER! If you miss that creamy chocolate dessert too, here’s an easy way to make a copycat Wendy’s chocolate frosty at home that tastes very similar to the real deal! The texture is kinda like a frozen mousse, and I think you’ll really like it as a low-carb and super satisfying treat!

The best part – it whips up in just a few minutes. Hooray for crazy easy dessert ideas!

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ingredients to make keto frosty on the counter

Hip Recipe Tips: 

    • I added just a tablespoon of almond butter (you can also use peanut butter or even cream cheese for fewer carbs).
    • If you’d prefer, this can be made in a stand mixer such as a KitchenAid. It’ll take a couple of minutes for stiff peaks to form.
    • For a vanilla variation: Use 1 cup heavy whipping cream, 1 heaping tablespoon cream cheese, 2 teaspoons vanilla extract, 1 teaspoon liquid stevia, ½ teaspoon Swerve confectioners.
    • For a Peanut Butter Chocolate variation: Use 1 cup heavy whipping cream, 1 tablespoon almond butter, 1 tablespoon unsweetened cocoa powder, 1 tablespoon sugar-free peanut butter powder,  ½ teaspoon liquid Stevia, 1 teaspoon vanilla extract, and ½ teaspoon Swerve confectioners.

mixing keto Wendys frosty

keto wendy's frosty closeup

using ziploc bag to put the keto Wendys frosty in cups


Print

Keto Wendy's Chocolate Frosty

yield: 4 SERVINGS

prep time: 10 MINUTES

total time: 10 MINUTES

Here's an easy way to make a copycat Wendy's chocolate frosty that tastes very similar to the real deal! The texture is like a frozen mousse.

Ingredients

  • 1 cup heavy whipping cream
  • 1 tablespoon almond butter
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon liquid stevia sweetener
  • 1 teaspoon vanilla extract

Directions

1

Mix all ingredients together using egg beaters until stiff peaks form.

2

Place in the freezer for about 30-60 minutes until barely frozen.

3

Place frosty in a plastic freezer bag, cut one corner, and pipe into separate small cups.

Nutritional Information

Yield: 4 servings, Serving Size: 1 Frosty
Amount Per Serving: Calories: 241, Total Carbohydrates: 4g, Fiber: 1g, Net Carbohydrates: 3g, Total Fat: 25g, Protein: 3g

Brought to you by Hip2Keto.

wendys chocolate frosty closeup in a cup

This looks fancy, but it was super easy to create!

To get the fancy soft-serve look, scoop the chocolate frosty in a plastic freezer bag, cut the end from the corner, and pipe into small cups.

It’s a very rich dessert, so the serving size is small. I love that it’s a creamy and smooth dessert idea. Perfect if you’re in the mood for a Frosty-like treat!


Up Next: Make these easy, delicious chocolate peanut butter pops!

Join The Discussion

Comments 225

  1. Gloria M

    Hi I made this once before and made it again today. Really enjoyed it. I entered the ingredients on a app recipe calorie and nutrition and I get different results. Nutrition Facts
    Serving size: .25 cup
    Servings: 4
    Amount per serving
    Calories 137
    % Daily Value*
    Total Fat 13.7g 18%
    Saturated Fat 7.3g 37%
    Cholesterol 41mg 14%
    Sodium 12mg 1%
    Total Carbohydrate 3.2g 1%
    Dietary Fiber 1.3g 5%
    Total Sugars 0.4g
    Protein 2g
    Vitamin D 16mcg 78%
    Calcium 24mg 2%
    Iron 1mg 6%
    Potassium 95mg 2%
    *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
    Recipe analyzed by
    Recipe Analyzer Results
    A single serving of this recipe has 137 calories.
    Read through the nutrition label for a snapshot of this recipe’s nutritional profile. If the label lists less than 5 percent daily value for a nutrient it is considered low, while 20 percent or more is high. In general, you want to limit saturated fat, cholesterol, and sodium, and get enough fiber, vitamins, and minerals.

    The ingredients I entered is 1 cup heavy whipping cream
    2 tbsp unsweetened cocoa powder
    1 tbsp almond butter
    1 tsp vanilla extract
    5 drops liquid stevia (or sweetener of your choice)
    I am wondering why it differs from what you have here.

    • Jennifer (Hip Sidekick)

      We used My Fitness Pal to figure out our nutrition information. Some brands will differ a little bit in nutritional values as well.

  2. Jill

    The liquid Stevia left a bad aftertaste and it just tasted funny. I’ll have to try another type of sweetener.

    • Angie (Hip2Keto Sidekick)

      Hi Jill. Darn I’m sorry to hear that. I am personally a big fan of Monkfruit. Maybe you can try that instead! Hope this helps❤

    • Barb

      I had a similar problem. It was very creamy and definitely could taste the Wendy’s flavor but it was overpowered by bitterness. I Thought it was because of the cocoa. Maybe it was the stevia.

      • Jennifer (Hip Sidekick)

        I really like monkfruit because there is not an aftertaste. You could sub in a few teaspoons of that instead. I would use what I have on hand which is granular.

  3. NOAH ROUCH

    THIS IS MY FIRST TIME GOING TO TRY THIS

    • Amber (Hip Sidekick)

      Yay! Hope you enjoy it, Noah!

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