Get Ready to Sink Your Fork into These Loaded Keto Waffles

Loaded Keto Waffles

yield: 4 SERVINGS

prep time: 15 MINUTES

cook time: 5 MINUTES

total time: 20 MINUTES

Ingredients

Keto Waffle Batter:

Loaded Filling:

  • 5 eggs, scrambled
  • 1/2 cup crumbled bacon
  • 1/2 cup cheddar cheese, shredded

Directions

1

To Make Waffle Batter:

In a bowl, whisk together almond flour, coconut flour, psyllium husk, baking powder, and salt.

2

In a blender, add 3 eggs, melted butter, keto sweetener, vanilla, and 1/2 cup of water. Blend for 15 seconds. Add in almond flour mixture and blend for 30 seconds. Add waffle batter to a large mixing bowl.

3

Fold in scrambled eggs, bacon crumbles, and shredded cheese to the waffle batter.

4

Add 1/2-1 cup batter to a preheated waffle maker, close, and cook on high until done. Each waffle maker will cook a little differently so follow your waffle maker manual.

5

Top with keto-friendly syrup, or if you're like me, you could throw on some chives and hot sauce. YUM!

6

Store leftovers in an air-tight container in the refrigerator for up to 7 days. You can reheat them in a toaster, air fryer, or warm them back up in your waffle maker.

Nutrition Information

Yield: 4 waffles, Serving Size: 1 waffle
Amount Per Serving: 436.3 Calories | 34.7g Fat | 17g Total Carbs | 6g Fiber | 2.1g Sugar | 0g Sugar Alcohol | 6.1g Erythritol | 21.1g Protein | 4.9g Net Carbs

Brought to you by Hip2Keto.
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stack of keto loaded waffles

Craving waffles?

How about an over-the-top stack of loaded keto waffles?! This keto-friendly recipe is simply irresistible and is packed with delicious hearty protein that will keep you full all day long! Loaded with scrambled eggs, crispy bacon, and freshly grated cheese, this is a breakfast everyone will love.

Introducing loaded keto waffles!

keto loaded waffles on serving board

Waffles are a breakfast lover’s best friend.

I don’t know about you, but there’s nothing better than a crispy waffle for breakfast or brunch. While there are a lot of great keto waffle recipes out there, this one is a hearty version filled with bacon, cheese, and eggs that I think your entire family will love. So good they’ll be asking to have breakfast for dinner every night!

fork with waffles on it

Easy, peasy breakfast on the go!

It is always nice to switch up your breakfast (or dinner) routine and this is a keto waffle I highly stand behind! You could even make some in advance and freeze them, then just pop them right into the toaster when you’re ready to eat one during your busy week.

bacon cooking on pan

Your taste buds will thank you!

I used bacon in this recipe, but feel free to use low-carb sausage or ham. Don’t be afraid to load the waffle batter up with all your favorite keto breakfast meat. Or, consider omitting the meat and add in veggies like spinach or peppers to create a keto vegetarian waffle.

close up of breakfast waffles

I made these keto breakfast waffles in my regular size waffle maker which produces 7″ waffles, but you could make smaller versions in the Dash Mini Waffle Maker.

ingredients for keto waffles

batter mix in a bowl

adding scrambled eggs to breakfast

a bowl of waffle mix, scrambled eggs, and bacon

adding batter to waffle maker

waffle maker with a waffle inside

keto breakfast


Print

Loaded Keto Waffles

yield: 4 SERVINGS

prep time: 15 MINUTES

cook time: 5 MINUTES

total time: 20 MINUTES

Delicious loaded keto waffles made with eggs, cheese, and bacon for an explosion of flavor!

Ingredients

Keto Waffle Batter:

Loaded Filling:

  • 5 eggs, scrambled
  • 1/2 cup crumbled bacon
  • 1/2 cup cheddar cheese, shredded

Directions

1

To Make Waffle Batter:

In a bowl, whisk together almond flour, coconut flour, psyllium husk, baking powder, and salt.

2

In a blender, add 3 eggs, melted butter, keto sweetener, vanilla, and 1/2 cup of water. Blend for 15 seconds. Add in almond flour mixture and blend for 30 seconds. Add waffle batter to a large mixing bowl.

3

Fold in scrambled eggs, bacon crumbles, and shredded cheese to the waffle batter.

4

Add 1/2-1 cup batter to a preheated waffle maker, close, and cook on high until done. Each waffle maker will cook a little differently so follow your waffle maker manual.

5

Top with keto-friendly syrup, or if you're like me, you could throw on some chives and hot sauce. YUM!

6

Store leftovers in an air-tight container in the refrigerator for up to 7 days. You can reheat them in a toaster, air fryer, or warm them back up in your waffle maker.

Nutrition Information

Yield: 4 waffles, Serving Size: 1 waffle
Amount Per Serving: 436.3 Calories | 34.7g Fat | 17g Total Carbs | 6g Fiber | 2.1g Sugar | 0g Sugar Alcohol | 6.1g Erythritol | 21.1g Protein | 4.9g Net Carbs

Brought to you by Hip2Keto.

plate of breakfast

Anytime is the right time for a loaded keto waffle!

I’m the type who loves to eat breakfast for dinner, so the fact this is more of a savory dish is even better. This waffle is seriously the perfect comfort food you’ve been looking for. Plus, these are great to just grab and go, but they’re also perfect for a weekend brunch, so consider topping with our keto gravy, or even some ChocZero maple syrup! YUMMO!

loaded keto waffle on plate

My Hip sidekick Jenna tried out this recipe and here’s what she thought:

“Wow! I love the taste of these, and the from-scratch waffle mix is spot-on. The addition of the bacon and eggs INSIDE the waffles?! Amazing! This was so worth busting out the waffle maker, and I was able to make a few for tomorrow too, which I plan on reheating in the air fryer.”

Hungry for more? Try out any of our keto chaffle recipes next!

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