Dig into Hearty Keto Biscuits and Gravy!
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Love biscuits & gravy for breakfast?
Enjoy this classic, stick to your ribs, hearty cheddar cheese biscuits and sausage gravy meal as a keto version the entire family will love! What a perfect way to start the day (or even end the day!).
We’re gonna make some simple almond flour and shredded cheddar cheese biscuits, and then follow it up with a mouth-watering sausage and sage gravy. YUM!
Buttery fluffy biscuits… Oh my!
The star of this show, in my opinion, were these fluffy cheddar biscuits! WOW! Plus, they were so quick and easy to make and require just one bowl. Mix up the ingredients and drop them on a parchment paper covered cookie sheet, or use a silicone mat as I do. So EASY!
While the biscuits are baking, make the gravy!
The key to a thickened gravy, adding cream cheese and also xanthan gum, a common way to thicken keto-friendly sauces and recipes.
Keto Biscuits and Sausage Gravy
yield: 8 SERVINGS
prep time: 20 MINUTES
cook time: 20 MINUTES
total time: 40 MINUTES
Thick and hearty home-style biscuits and gravy that's keto friendly!
For the Biscuits:
- 1 1/2 cups almond flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons cold butter, cut into small cubes
- 2 large eggs
- 1 cup cheddar cheese, shredded
For the Gravy:
- 1 pound ground breakfast sausage
- 1/2 teaspoon dried sage
- 3 oz. cream cheese
- 3/4 cup heavy cream
- 1/2 cup water
- 1/2 teaspoon xanthan gum
- salt & pepper to taste
Old-fashioned comforting meal!
Can you believe those biscuits?! Dig into delicious cheddar biscuits and homemade sausage gravy that doesn’t taste keto! What a satisfying meal that you can really even eat for lunch or dinner if desired!
Don’t want gravy? These keto sausage stuffed muffins are another fun and yummy way to enjoy these similar ingredients! Enjoy!