This Keto Biscuits Recipe With Sausage Gravy is the Perfect Comfort Side Dish!

Keto Biscuits and Sausage Gravy

yield: 8 SERVINGS

prep time: 20 MINUTES

cook time: 20 MINUTES

total time: 40 MINUTES

Ingredients

For the Biscuits:

  • 1 1/2 cups almond flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons cold butter, cut into small cubes
  • 2 large eggs
  • 1 cup cheddar cheese, shredded

For the Gravy:

  • 1 pound ground breakfast sausage
  • 1/2 teaspoon dried sage
  • 3 oz. cream cheese
  • 3/4 cup heavy cream
  • 1/2 cup water
  • 1/2 teaspoon xanthan gum
  • salt & pepper to taste

Directions

1

Preheat the oven to 350 degrees. Prepare a baking sheet with parchment paper or use a silicone mat as I did.

2

Make biscuits as follows: In a medium-sized bowl, mix almond flour, baking powder, salt, and pepper. Cut in butter with a pastry cutter or masher, until the mixture is like sand. Stir in eggs and fold in cheese. Combine until it forms a sticky dough.

3

Use an ice cream scoop to drop 8 biscuits onto a cookie sheet to bake. Bake for 15-20 minutes until cooked and slightly browned. Set aside to cool.

4

While biscuits are cooking, crumble the sausage into a skillet and cook through. Season with sage.

5

Melt cream cheese and whisk in heavy cream, water, xanthan gum, salt, and pepper. Bring sauce to simmer, and then reduce heat to let the sauce thicken. Serve sausage and gravy over the biscuits.

Nutrition Information

Yield: 8 servings, Serving Size: 1 biscuit w/ 1/8 serving of gravy
Amount Per Serving: 519 Calories | 47.4g Fat | 6.5g Total Carbs | 2.4g Fiber | 1.9g Sugar | 19.2g Protein | 4.1g Net Carbs

Brought to you by Hip2Keto.

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More Breakfast
12 Comments
4.2 / 9 ratings
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Need a keto biscuits recipe? You have to try this!

Keto Biscuits and Sausage Gravy - closeup on a plate

Love biscuits & gravy for breakfast?

Enjoy this classic, stick to your ribs, hearty cheddar cheese biscuits, and sausage gravy meal as a keto version the entire family will love! This keto biscuits recipe is something you never knew you needed until now—what a perfect way to start the day (or even end the day!).

We’re gonna make some simple almond flour and shredded cheddar cheese biscuits, and then follow it up with a mouth-watering sausage and sage gravy. YUM! This combination cannot be beaten, and you’ll be thanking us later!

Keto Biscuits and Gravy - biscuits closeup

Buttery fluffy biscuits… Oh my!

The star of this show, in my opinion, were these fluffy cheddar biscuits. WOW! Plus, they were so quick and easy to make and require just one bowl. Mix up the ingredients and drop them on a parchment paper-covered cookie sheet, or use a silicone mat as I do. So EASY and delicious!

While the biscuits are baking, whip up this gravy! The key to a thickened gravy is adding cream cheese and xanthan gum, a common way to thicken keto-friendly sauces and recipes. You don’t have to make the gravy, but it really takes these biscuits to the next level!

keto biscuit ingredients

biscuit mix

shredded cheese in mixing bowl

keto biscuits recipe

biscuits on baking sheet

Keto Biscuits and Gravy - gravy in the pan with biscuits nearby

easy biscuits keto


Print

Keto Biscuits and Sausage Gravy

yield: 8 SERVINGS

prep time: 20 MINUTES

cook time: 20 MINUTES

total time: 40 MINUTES

Thick and hearty home-style biscuits and gravy that's keto friendly!

Ingredients

For the Biscuits:

  • 1 1/2 cups almond flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons cold butter, cut into small cubes
  • 2 large eggs
  • 1 cup cheddar cheese, shredded

For the Gravy:

  • 1 pound ground breakfast sausage
  • 1/2 teaspoon dried sage
  • 3 oz. cream cheese
  • 3/4 cup heavy cream
  • 1/2 cup water
  • 1/2 teaspoon xanthan gum
  • salt & pepper to taste

Directions

1

Preheat the oven to 350 degrees. Prepare a baking sheet with parchment paper or use a silicone mat as I did.

2

Make biscuits as follows: In a medium-sized bowl, mix almond flour, baking powder, salt, and pepper. Cut in butter with a pastry cutter or masher, until the mixture is like sand. Stir in eggs and fold in cheese. Combine until it forms a sticky dough.

3

Use an ice cream scoop to drop 8 biscuits onto a cookie sheet to bake. Bake for 15-20 minutes until cooked and slightly browned. Set aside to cool.

4

While biscuits are cooking, crumble the sausage into a skillet and cook through. Season with sage.

5

Melt cream cheese and whisk in heavy cream, water, xanthan gum, salt, and pepper. Bring sauce to simmer, and then reduce heat to let the sauce thicken. Serve sausage and gravy over the biscuits.

Nutrition Information

Yield: 8 servings, Serving Size: 1 biscuit w/ 1/8 serving of gravy
Amount Per Serving: 519 Calories | 47.4g Fat | 6.5g Total Carbs | 2.4g Fiber | 1.9g Sugar | 19.2g Protein | 4.1g Net Carbs

Brought to you by Hip2Keto.

Keto Biscuits and Gravy - on a plate with a fork grabbing a bite to eat

Old-fashioned comforting meal!

Can you believe those biscuits?! Dig into delicious cheddar biscuits and homemade sausage gravy that doesn’t taste keto! What a satisfying meal that you can really even eat for lunch or dinner if desired! Whether you’re enjoying this keto biscuits recipe as breakfast or a side dish, it’s perfect for any time of the day.

Don’t want gravy? These keto sausage stuffed muffins are another fun and yummy way to enjoy these similar ingredients. Whichever you make, you will not be disappointed. Enjoy!


Bake these soft and gooey keto cinnamon rolls!


About the writer:

Lina has a Bachelor's Degree from Northern Arizona University with 10 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.


Join The Discussion

Comments 12

  1. Denise

    My husband is super excited about this recipe! Looks delicious. Thanks!

    • Lina D

      Great! I think you’ll enjoy ? thanks for stopping by today!

  2. Lynda cole

    This is breakfast for hubby and grandson. Will make biscuits today and gravy in the morning. Looks exactly like w h.g.h at the go out to eat on weekends.

    • Lina D

      Yes my hubby loves B & G’a also! Enjoy ?

  3. Margarita

    Just made the biscuits to go with a soup we are having for dinner. Wanted to try the biscuits first, just so I would know what to expect in time and taste. I actually got 8 biscuits out of the mix. After trying one, I know they will be perfect for the gravy, but on its own needs a little bit of sweetener and maybe a pinch of garlic. With salted butter it was okay. So I think I will be saving them for the morning and just make what is originally intended for. Overall excellent, it did not take long to prep at all!

    • Lina D

      Perfect! Thanks so much for your thoughts on this. ???

      • Margarita

        Had the biscuits with the gravy recipe and OMG, my man loved it! Biscuits and gravy is his FAVORITE breakfast, so if it pleased him, you know its a winner! I have only ate biscuits and gravy 4 times in my life, so I really had nothing to compare to, but it was delicious and so filling I skipped lunch! I added a little bit of chicken broth because I (oops????) added to much xantham gum and needed to “gravy” it ??, but it was still delicious (I actually tasted it a bit while it simmered, really no difference, was really happy about that)!

        • Lina D

          Thanks for sharing! That’s wonderful Margarita!

  4. Nichole

    YUM! Thank you. Made breakfast for dinner. We all loved it!

    • Lina D (Hip2Save Sidekick)

      Oh yay I’m so glad Nichole!

  5. Sarah Dayringer

    Would almond flour work instead of the xanthan gum, reason I’m asking is to save on the money? Don’t see much of a use for that other than this?

    • Amber (Hip Sidekick)

      Yes! That would work, however it may not come out as thick.

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