Get Ready to Sink Your Fork into These Loaded Keto Waffles
Craving waffles?
How about an over-the-top stack of loaded keto waffles?! This keto-friendly recipe is simply irresistible and is packed with delicious hearty protein that will keep you full all day long! Loaded with scrambled eggs, crispy bacon, and freshly grated cheese, this is a breakfast everyone will love.
Introducing loaded keto waffles!
Waffles are a breakfast lover’s best friend.
I don’t know about you, but there’s nothing better than a crispy waffle for breakfast or brunch. While there are a lot of great keto waffle recipes out there, this one is a hearty version filled with bacon, cheese, and eggs that I think your entire family will love. So good they’ll be asking to have breakfast for dinner every night!
Easy, peasy breakfast on the go!
It is always nice to switch up your breakfast (or dinner) routine and this is a keto waffle I highly stand behind! You could even make some in advance and freeze them, then just pop them right into the toaster when you’re ready to eat one during your busy week.
Your taste buds will thank you!
I used bacon in this recipe, but feel free to use low-carb sausage or ham. Don’t be afraid to load the waffle batter up with all your favorite keto breakfast meat. Or, consider omitting the meat and add in veggies like spinach or peppers to create a keto vegetarian waffle.
I made these keto breakfast waffles in my regular size waffle maker which produces 7″ waffles, but you could make smaller versions in the Dash Mini Waffle Maker.
Loaded Keto Waffles
yield: 4 SERVINGS
prep time: 15 MINUTES
cook time: 5 MINUTES
total time: 20 MINUTES
Delicious loaded keto waffles made with eggs, cheese, and bacon for an explosion of flavor!
Ingredients
Keto Waffle Batter:
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 tablespoon psyllium husk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 2 tablespoons keto sweetener, such as Swerve
- 3 eggs, room temperature
- 1 teaspoon vanilla
- 1/2 cup water
Loaded Filling:
- 5 eggs, scrambled
- 1/2 cup crumbled bacon
- 1/2 cup cheddar cheese, shredded
Directions
1
To Make Waffle Batter:
In a bowl, whisk together almond flour, coconut flour, psyllium husk, baking powder, and salt.
2
In a blender, add 3 eggs, melted butter, keto sweetener, vanilla, and 1/2 cup of water. Blend for 15 seconds. Add in almond flour mixture and blend for 30 seconds. Add waffle batter to a large mixing bowl.
3
Fold in scrambled eggs, bacon crumbles, and shredded cheese to the waffle batter.
4
Add 1/2-1 cup batter to a preheated waffle maker, close, and cook on high until done. Each waffle maker will cook a little differently so follow your waffle maker manual.
5
Top with keto-friendly syrup, or if you're like me, you could throw on some chives and hot sauce. YUM!
6
Store leftovers in an air-tight container in the refrigerator for up to 7 days. You can reheat them in a toaster, air fryer, or warm them back up in your waffle maker.
Nutrition Information
Yield: 4 waffles, Serving Size: 1 waffle
Amount Per Serving:
436.3 Calories | 34.7g Fat | 17g Total Carbs | 6g Fiber | 2.1g Sugar | 0g Sugar Alcohol | 6.1g Erythritol | 21.1g Protein | 4.9g Net Carbs
Anytime is the right time for a loaded keto waffle!
I’m the type who loves to eat breakfast for dinner, so the fact this is more of a savory dish is even better. This waffle is seriously the perfect comfort food you’ve been looking for. Plus, these are great to just grab and go, but they’re also perfect for a weekend brunch, so consider topping with our keto gravy, or even some ChocZero maple syrup! YUMMO!
My Hip sidekick Jenna tried out this recipe and here’s what she thought:
Hungry for more? Try out any of our keto chaffle recipes next!
I tried the Pillsbury stuffed waffles and loved the idea but hated the maple flavor. So I just started a search for recipes and came across this, which is even better because it’s keto. I can’t wait to try it! Question… If I don’t want a sweet flavor at all, do I have to add the sweetener and vanilla? Does the amount included in the recipe make it very sweet or just a hint of sweetness? Like I said, I hated the maple flavor. It was way too sweet.
Hi, Jenny! I’m so glad you found us! I don’t like sweetness very much at all either! In this recipe, cut the sweetener down by half and you can leave out the vanilla. That should work a lot better for you. Enjoy and let us know how it turns out.