Berry-licious Keto Trifle with Raspberry Jam

Keto Trifle with Raspberry Jam

yield: 15 SERVINGS

prep time: 20 MINUTES

total time: 20 MINUTES

Ingredients

Keto Pound Cake:

Lemon Syrup:

Raspberry Filling:

Whipped Cream:

Topping:

  • 1 - 2 tablespoons cocoa powder to sprinkle on top, optional

Directions

1

Prep the keto pound cake:

Slice the pound cake (made ahead of time) into 12 slices and then cut each slice into 8 cubes. You'll end up with three layers of cake, so four slices of pound cake per layer.

2

For the lemon syrup:

Place keto sweetener, lemon juice, and water in a small saucepan. Stir to dissolve sweetener. Bring to a boil over medium to medium-high heat, stirring occasionally. Let boil for a minute and then remove from heat to let cool.

3

For the raspberry filling:

In a medium bowl, mix 3 cups of raspberries with the jar of ChocZero Keto Raspberry Jam. Slightly mash the raspberries as you mix. Reserve the remaining cup of fresh raspberries to top the trifle.

4

Make the whipped cream:

Using an electric mixer, beat the heavy whipping cream, keto confectioners sweetener, and vanilla extract on high just until stiff peaks form.

5

To assemble the keto trifle:

Place one-third of the pound cake in the bottom of a trifle bowl or other glass dish. Drizzle the pound cake with 3 to 4 tablespoons of lemon syrup. Top the pound cake with one-third of the raspberry jam mixture and then with one-third of the whipped cream.

6

Repeat two more times to get three layers total. Top the final layer of whipped cream with the remaining fresh raspberries. Sprinkle with cocoa powder if desired. Place the trifle in the fridge for at least four hours or overnight for it to set up. Enjoy!

Nutrition Information

Yield: 14, Serving Size: 1 cup
Amount Per Serving: 360 Calories | 33g Fat | 28g Total Carbs | 8.6g Fiber | 2.8g Sugar | 13.7g Sugar Alcohol | 6g Protein | 5.6g Net Carbs

Brought to you by Hip2Keto.

Hip2Keto may earn a small commission via affiliate links in this post. Read our full disclosure policy here.

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Put all your plans on hold as I implore you to make this berry-licious decadent keto trifle with ChocZero Keto Raspberry Jam!

spoonful of raspberry keto trifle

This keto trifle is out of this world delicious!

I’m announcing that we have a new favorite dessert in the house! I’m usually very partial to chocolate desserts but this trifle has convinced me otherwise. The flavor combination of lemon keto pound cake, keto lemon syrup, fresh raspberries, ChocZero Keto Raspberry Jam, and whipped cream is divine.

I almost ate it for dinner.

Looks complicated but this keto trifle bursting with berries is easy to put together.

The hardest part about making this keto trifle is just waiting four hours for it to set up! But trust me, it’s worth the wait. You’ll also need to make the keto lemon pound cake in advance as well. I actually made it two days ahead of time and it was perfect.

This keto raspberry trifle is perfect for any time of the year. When I was coming up with the recipe, I came across a lot of trifles that used pudding in place of whipped cream — I guess that’s considered more traditional. But then I found this Martha Stewart recipe and knew I had to use it as my inspiration.

putting whipped cream on keto berry trifle

The real star of the show is the ChocZero Keto Raspberry Jam. It adds the perfect amount of sweetness to the dessert. All those 5-star reviews aren’t lying, my friends!

Use our exclusive coupon code HIP2KETO to save 10% off your ChocZero order!

holding jar of ChocZero Keto Raspberry Jam

keto pound cake cut into cubes

juicing a lemon

boiling lemon syrup

measuring cup of choczero raspberry jam

choczero raspberry jam mixed with fresh raspberries

whipped cream

keto pound cake in a trifle bowl

choczero raspberry jam and fresh raspberries over pound cake in trifle bowl

adding whipped cream to trifle bowl

adding fresh raspberries to keto raspberry trifle

keto raspberry trifle

sprinkling cocoa powder over keto raspberry trifle

keto raspberry trifle in the fridge

keto raspberry trifle

plated keto raspberry trifle


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Keto Trifle with Raspberry Jam

yield: 15 SERVINGS

prep time: 20 MINUTES

total time: 20 MINUTES

This over-the-top dessert is layered with keto lemon syrup-soaked pound cake, fresh raspberries mixed with sugar-free raspberry jam, and whipped cream.

Ingredients

Keto Pound Cake:

Lemon Syrup:

Raspberry Filling:

Whipped Cream:

Topping:

  • 1 - 2 tablespoons cocoa powder to sprinkle on top, optional

Directions

1

Prep the keto pound cake:

Slice the pound cake (made ahead of time) into 12 slices and then cut each slice into 8 cubes. You'll end up with three layers of cake, so four slices of pound cake per layer.

2

For the lemon syrup:

Place keto sweetener, lemon juice, and water in a small saucepan. Stir to dissolve sweetener. Bring to a boil over medium to medium-high heat, stirring occasionally. Let boil for a minute and then remove from heat to let cool.

3

For the raspberry filling:

In a medium bowl, mix 3 cups of raspberries with the jar of ChocZero Keto Raspberry Jam. Slightly mash the raspberries as you mix. Reserve the remaining cup of fresh raspberries to top the trifle.

4

Make the whipped cream:

Using an electric mixer, beat the heavy whipping cream, keto confectioners sweetener, and vanilla extract on high just until stiff peaks form.

5

To assemble the keto trifle:

Place one-third of the pound cake in the bottom of a trifle bowl or other glass dish. Drizzle the pound cake with 3 to 4 tablespoons of lemon syrup. Top the pound cake with one-third of the raspberry jam mixture and then with one-third of the whipped cream.

6

Repeat two more times to get three layers total. Top the final layer of whipped cream with the remaining fresh raspberries. Sprinkle with cocoa powder if desired. Place the trifle in the fridge for at least four hours or overnight for it to set up. Enjoy!

Nutrition Information

Yield: 14, Serving Size: 1 cup
Amount Per Serving: 360 Calories | 33g Fat | 28g Total Carbs | 8.6g Fiber | 2.8g Sugar | 13.7g Sugar Alcohol | 6g Protein | 5.6g Net Carbs

Brought to you by Hip2Keto.

spoonful of raspberry keto trifle

Tips for making the best raspberry keto trifle:

  • If you don’t want to make our keto lemon pound cake, you could buy a keto yellow cake mix and use that instead. My team member Jenna used a Swerve cake mix. I would add lemon zest and lemon extract to it if you go that route. I recommend making the pound cake the day before to keep the assembly process easier and faster.
  • This trifle needs to be set up in the fridge for 4 hours so plan accordingly. You can leave it overnight too. It’ll stay good in the fridge for up to five days, just be sure to cover it after you dig in!
  • If you don’t have a trifle bowl, you could use a glass bowl or even a 9×13-inch baking dish. Just note that you probably won’t end up with as many layers.
  • If you want a sweeter dessert, add 2 tablespoons of keto confectioners sweetener to the whipped cream!
  • Another idea would be to make individual trifles in small glass bowls or wine glasses instead of making one large dessert.
  • Use ChocZero’s Keto Raspberry Jam for this recipe. Save 10% off your entire ChocZero order with our coupon code HIP2KETO. If you don’t have the ChocZero Keto Raspberry Jam, you can use any sugar-free/keto-friendly jam.

woman taking bite of keto raspberry trifle

Dessert will never be the same!

This berry keto trifle with ChocZero Keto Raspberry Jam will change the way you look at desserts forever. It’s a great dessert to take to a barbeque, tailgate, potluck, or party. No one will be able to tell it’s keto and you’re sure to get some “I NEED this recipe” remarks. 😉 Enjoy!

keto raspberry trifle in a bowl

Here’s what my Hip sidekick Jenna had to say about this keto trifle recipe:

“What a delicious treat! I love everything about this dish! The lemon syrup, the perfectly sweet pound cake, the whipped cream, and best of all, the raspberry sauce – amazing! This is a nice, light treat but so full of flavor. It is so worth throwing together for the whole family. The kids asked for seconds!”


Check out our Keto Sweet Bread in 90 seconds recipe! 


About the writer:

Emily graduated with a Bachelor’s Degree in Nutrition and Dietetics from the University of Idaho, holds 5 years of blogging experience, and has been featured in Every Day Health and Women's Health Magazine.


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