Keto No-Bake Peanut Butter Cookies are a Peanut Butter Lover’s Dream Come True

Keto Peanut Butter No-Bake Cookies

yield: 24 SERVINGS

prep time: 10 MINUTES

cook time: 5 MINUTES

total time: 15 MINUTES

Ingredients

Directions

1

In a small saucepan over low-medium heat, melt together butter, full-fat coconut milk, peanut butter, keto confectioners sweetener, and 1/2 cup of ChocZero Peanut Butter Baking Chips. Stir occasionally to prevent burning and to combine the ingredients, about 5 minutes.

2

Remove the saucepan from heat once everything is melted together and stir in vanilla extract. Let cool for 10-15 minutes so that the mixture won't melt the peanut butter chips in the coconut flaxseed mixture. It's okay if the butter separates a little bit, just stir it back in before adding it to the coconut flaxseed mix.

3

While the melted peanut butter mix is cooling, stir together the shredded coconut, golden flaxseed meal, 1/2 cup of the peanut butter chips, and salt in a medium bowl.

4

Line a large baking sheet with parchment or wax paper.

5

Once the melted peanut butter mixture has cooled, add it to the coconut flaxseed mix. Stir well to combine.

6

Using a large dinner spoon, scoop the dough onto the lined cookie sheet to form 24 no-bake cookies.

7

Top the no-bake cookies with any remaining ChocZero chips and place in the refrigerator for at least 30 minutes before consuming. You could also put them in the freezer to chill for at least 30 minutes. The longer you chill the cookies, the better they taste. They even taste great frozen!

8

Store the no-bake cookies in the refrigerator in a zip-top bag or covered container for up to a week. Freeze for up to three months.

Nutrition Information

Yield: 24 cookies, Serving Size: 1 cookie
Amount Per Serving: 172 Calories | 15.5g Fat | 9.7g Total Carbs | 6.3g Fiber | 0.9g Sugar | 1.1g Sugar Alcohol | 3g Protein | 2.3g Net Carbs

Brought to you by Hip2Keto.
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Delicious keto no-bake cookies made with ChocZero Peanut Butter Baking Chips! 🤤

holding keto no-bake cookies with peanut butter chips

If you love peanut butter, these keto no-bake peanut butter cookies are for you.

Think of these cookies as an explosion of peanut butter flavor. 🥜 They are wonderfully tasty cookies and especially peanut buttery because we used the new ChocZero Peanut Butter Baking Chips! Using a mix of both melted chips and some whole ones along with natural crunchy peanut butter, these no-bake cookies are a blend of rich peanut butter perfection. 🙌

keto no-bake peanut butter cookies on a plate

The best part? These keto no-bake peanut butter cookies are so easy to make. No-bakes are the best! It’s so nice to not have to turn the oven on in the summer heat.

To make these cookies keto, and to obtain a similar texture as oatmeal, this recipe uses golden flaxseed meal and finely shredded coconut flakes. Traditional no-bakes are made with oatmeal, which is not keto. You wouldn’t think ground flaxseed would taste so good in a cookie, but it adds the perfect texture to these and you can’t even tell it’s there.

keto no-bake peanut butter cookies

Tips for making the most amazing keto no-bake peanut butter cookies:

  • Make sure the peanut butter mixture is cooled before you add it to the coconut-flaxseed-peanut butter baking chip mixture, otherwise you’ll melt all of the chips. Having the whole baking chips in the cookies adds great texture and flavor.
  • Finely shredded dried coconut is sometimes called desiccated coconut. You can also use regular unsweetened shredded coconut if that’s all you can find or prefer a crunchier coconut texture.
  • If you want to make the whole batch chocolate-peanut butter flavor, add 4 tablespoons of cocoa powder to the peanut butter mixture. If you want to make half the batch peanut butter and half chocolate, separate out 1 cup of the peanut butter mixture and 1 1/4 cups of the coconut-flaxseed-peanut butter baking chip mixture. Then add 2 tablespoons of cocoa powder to the 1 cup of the peanut butter mixture and follow the original recipe directions.

no-bake ingredients

choczero peanut butter baking chips in a measuring cup

keto no-bake peanut butter cookies dry ingredients

measuring cup of peanut butter

pouring choczero Peanut Butter baking chips into a saucepan

keto no-bake peanut butter cookies mixing wet and dry ingredients

spoonful of keto no-bake peanut butter cookies dough

spoonful of keto no-bake peanut butter cookies with chocolate

keto no-bake peanut butter cookies on a baking sheet


Print

Keto Peanut Butter No-Bake Cookies

yield: 24 SERVINGS

prep time: 10 MINUTES

cook time: 5 MINUTES

total time: 15 MINUTES

Delicious keto no-bake cookies made with ChocZero Peanut Butter Baking Chips, natural crunchy peanut butter, finely shredded coconut, and golden flaxseed meal.

Ingredients

Directions

1

In a small saucepan over low-medium heat, melt together butter, full-fat coconut milk, peanut butter, keto confectioners sweetener, and 1/2 cup of ChocZero Peanut Butter Baking Chips. Stir occasionally to prevent burning and to combine the ingredients, about 5 minutes.

2

Remove the saucepan from heat once everything is melted together and stir in vanilla extract. Let cool for 10-15 minutes so that the mixture won't melt the peanut butter chips in the coconut flaxseed mixture. It's okay if the butter separates a little bit, just stir it back in before adding it to the coconut flaxseed mix.

3

While the melted peanut butter mix is cooling, stir together the shredded coconut, golden flaxseed meal, 1/2 cup of the peanut butter chips, and salt in a medium bowl.

4

Line a large baking sheet with parchment or wax paper.

5

Once the melted peanut butter mixture has cooled, add it to the coconut flaxseed mix. Stir well to combine.

6

Using a large dinner spoon, scoop the dough onto the lined cookie sheet to form 24 no-bake cookies.

7

Top the no-bake cookies with any remaining ChocZero chips and place in the refrigerator for at least 30 minutes before consuming. You could also put them in the freezer to chill for at least 30 minutes. The longer you chill the cookies, the better they taste. They even taste great frozen!

8

Store the no-bake cookies in the refrigerator in a zip-top bag or covered container for up to a week. Freeze for up to three months.

Nutrition Information

Yield: 24 cookies, Serving Size: 1 cookie
Amount Per Serving: 172 Calories | 15.5g Fat | 9.7g Total Carbs | 6.3g Fiber | 0.9g Sugar | 1.1g Sugar Alcohol | 3g Protein | 2.3g Net Carbs

Brought to you by Hip2Keto.

keto no-bake-cookies

Sweet, simple, and so delicious!

These keto no-bake peanut butter cookies are almost like a cross between a fat bomb and coconut macaroons. 🤤 Fair warning, they are addicting and rich!

They even make a great breakfast cookie if you enjoy something sweet first thing in the morning.

Keto no-bake peanut butter cookies, holding one

My Hip sidekick Jen made these keto no-bake cookies and here’s what she had to say: 

“If I could only use one word to describe this treat, it would be decadent! This indulgent sweet is rich and peanut buttery smooth. These remind me of the no-bake cookies that my grandma made. Both versions – peanut butter or peanut butter chocolate taste awesome! I also love that I don’t have to heat up my kitchen to make these. This is a keto winner!”


Want more keto no-bake cookies? Try our chocolate coconut no-bake cookies and these no-bake pecan coconut cookies!


Emily graduated with a Bachelor’s Degree in Nutrition and Dietetics from the University of Idaho, holds 5 years of blogging experience, and has been featured in Every Day Health and Women's Health Magazine.


Join The Discussion

Comments 2

  1. Tiffany Clouse

    Did you used coconut milk from a can or carton?

    • Amber (Hip Sidekick)

      Hi there! We used the Thai coconut milk, in the carton, pictured above with the other ingredients. Hope that helps!

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