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Keto Mississippi Pot Roast | Easy Slow Cooker Meal Idea

Keto Mississippi Pot Roast

yield: 7 SERVINGS

prep time: 15 MINUTES

cook time: 8 HOURS

total time: 8 HOURS 15 MINUTES

Ingredients

  • chuck roast (3-4 lbs)
  • 2 lbs. or 3 cups peeled radishes
  • 2 cups fresh cut green beans
  • 1 tablespoon beef base
  • 1 tablespoon dill
  • 1 tablespoon parsley
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 2 teaspoon pepper
  • 1 stick salted butter
  • 6-8 pepperoncini peppers
  • 1 1/2 cups beef broth

Directions

1

In a large Crock-Pot, add in peeled radishes and green beans. Place chuck roast on top of vegetables.

2

Drizzle beef base over the chuck roast.

3

In a small bowl, mix together the dill, parsley, garlic powder, and onion powder. Evenly sprinkle into the Crock-Pot. Add in salt and pepper as well.

4

Add in the butter and peppers, and pour beef broth over the top. Cover pot with lid and cook on low for 8 hours until roast is fork-tender.

5

Serve and enjoy!

Nutritional Information

Yield: 7, Serving Size: 1 cup
Amount Per Serving: Calories: 596, Total Carbohydrates: 6g, Fiber: 2g, Net Carbohydrates: 4g, Total Fat: 45g, Protein: 39g

Brought to you by Hip2Keto.
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10 Comments
Love Love Love I'd Have Seconds! Meh... Not Feeling It Needs A Do-Over
4.1 / 9 ratings
Print

plate of Keto roast with radishes and green beans

Ready those Crock-Pots!

A delicious, hearty meal doesn’t need to require a ton of leg work. In fact, this comforting keto Mississippi Pot Roast cooks in the Crockpot so you don’t have to spend your day monitoring the stove! Better yet, it’s low-carb while still being super filling and flavorful.

keto mississippi pot roast

Hip Tips:

    • Instead of potatoes, which are normally in traditional pot roasts, this recipe uses radishes in their place. No one could even tell the difference!
    • You can also ditch the radishes and serve the melt-in-your-mouth roast over mashed cauliflower.
    • Crockpot slow cookers already make easy clean up for meals since only one pot is required for cooking. But to make clean up even easier, try out these Crock-Pot liners that let you toss all the mess away!

Ingredients for pot roast

adding beans and radishes to Crock-Pot

spices for roast in crockpot

keto Mississippi pot roast

roast ready to be served from crock pot

plate of pot roast with radish and green beans


Print

Keto Mississippi Pot Roast

yield: 7 SERVINGS

prep time: 15 MINUTES

cook time: 8 HOURS

total time: 8 HOURS 15 MINUTES

Warm and comforting hunks of shredded beef, green beans, and rich potato-like radishes make this slow cooker meal one the whole family will love... with easy cleanup, too!

Ingredients

  • chuck roast (3-4 lbs)
  • 2 lbs. or 3 cups peeled radishes
  • 2 cups fresh cut green beans
  • 1 tablespoon beef base
  • 1 tablespoon dill
  • 1 tablespoon parsley
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 2 teaspoon pepper
  • 1 stick salted butter
  • 6-8 pepperoncini peppers
  • 1 1/2 cups beef broth

Directions

1

In a large Crock-Pot, add in peeled radishes and green beans. Place chuck roast on top of vegetables.

2

Drizzle beef base over the chuck roast.

3

In a small bowl, mix together the dill, parsley, garlic powder, and onion powder. Evenly sprinkle into the Crock-Pot. Add in salt and pepper as well.

4

Add in the butter and peppers, and pour beef broth over the top. Cover pot with lid and cook on low for 8 hours until roast is fork-tender.

5

Serve and enjoy!

Nutritional Information

Yield: 7, Serving Size: 1 cup
Amount Per Serving: Calories: 596, Total Carbohydrates: 6g, Fiber: 2g, Net Carbohydrates: 4g, Total Fat: 45g, Protein: 39g

Brought to you by Hip2Keto.

Trust me, your family will thank you for this one!

This is a meal the whole family can get behind with its warm, hearty bites of beef, beans, and potato-like radishes. Our keto Mississippi Pot Roast is rich and flavorful making it perfect for an easy Crock-Pot meal this season.


Check out our keto slow cooker Freezer Bag Meals!

Join The Discussion

Comments 10

  1. Aria

    Sounds so delicious. I am going to try this recipe! Thank you!!

    • Collin (Mrs. Hip)

      You’re very welcome, Aria! Hope you love it!

  2. Jlee

    Have made this 3 times and it’s been a huge hit with even the non-Keto family members. Who knew those radishes would be so delish! I’m just wondering if it is really necessary to peal the radishes? Does leaving the skin on change the taste?

    • Amber (Hip Sidekick)

      Yay! Happy to hear it was a hit with everyone! You can leave the skin on. We had peeled them off as a preference.

  3. Larry

    Have you tried speeding this up and cooking in an Instant Pot ?

    • Jennifer (Hip Sidekick)

      I love using my Instant Pot and this is definitely something that could be cooked in one!

      • Jaymi

        Any suggestion on how in the instant pot? I’m not quite a pro yet with it.

        • Angie (Hip2Keto Sidekick)

          Hi Jaymi! You can saute the meat ahead of time and then just throw it all in on high pressure for 35 minutes. Easy peasy! Hope this helps❣

  4. patriciagreer

    I made this last Sunday, both my husband and I were so impressed with the potato/radishes. The whole meal was delicious. 5 out of 5 for us.
    Happy to see it is on this week’s dinner menu.

    • Collin (Mrs. Hip)

      Woohoo! SO glad to hear you both enjoyed it! Thanks a ton for your feedback! 🙌

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