Keto Mississippi Pot Roast

yield: 7 SERVINGS

prep time: 15 MINUTES

cook time: 8 HOURS

total time: 8 HOURS 15 MINUTES

Warm and comforting hunks of shredded beef, green beans, and rich potato-like radishes make this slow cooker meal one the whole family will love... with easy cleanup, too!


  • chuck roast (3-4 lbs)
  • 2 pounds or 3 cups peeled radishes
  • 2 cups fresh cut green beans
  • 1 tablespoon beef base
  • 1 tablespoon dill
  • 1 tablespoon parsley
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 stick salted butter
  • 6-8 pepperoncini peppers
  • 1 1/2 cups beef broth



In a large Crock-Pot, add in peeled radishes and green beans. Place chuck roast on top of vegetables.


Drizzle beef base over the chuck roast.


In a small bowl, mix together the dill, parsley, garlic powder, and onion powder. Evenly sprinkle into the Crock-Pot. Add in salt and pepper as well.


Add in the butter and peppers, and pour beef broth over the top. You could even add a little bit of the pepperoncini juice for a bolder flavor! Cover the pot with lid and cook on low for 8 hours until roast is fork-tender.


Serve and enjoy!

Nutrition Information

Yield: 7, Serving Size: 1 cup
Amount Per Serving: 491.4 Calories | 35.7g Fat | 4.8g Total Carbs | 1.5g Fiber | 39.2g Protein | 3.3g Net Carbs

Brought to you by Hip2Keto.