Keto Mississippi Pot Roast
yield: 7 SERVINGS
prep time: 15 MINUTES
cook time: 8 HOURS
total time: 8 HOURS 15 MINUTES
Warm and comforting hunks of shredded beef, green beans, and rich potato-like radishes make this slow cooker meal one the whole family will love... with easy cleanup, too!
Ingredients
- chuck roast (3-4 lbs)
- 2 pounds or 3 cups peeled radishes
- 2 cups fresh cut green beans
- 1 tablespoon beef base
- 1 tablespoon dill
- 1 tablespoon parsley
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 stick salted butter
- 6-8 pepperoncini peppers
- 1 1/2 cups beef broth
Directions
1
In a large Crock-Pot, add in peeled radishes and green beans. Place chuck roast on top of vegetables.
2
Drizzle beef base over the chuck roast.
3
In a small bowl, mix together the dill, parsley, garlic powder, and onion powder. Evenly sprinkle into the Crock-Pot. Add in salt and pepper as well.
4
Add in the butter and peppers, and pour beef broth over the top. You could even add a little bit of the pepperoncini juice for a bolder flavor! Cover the pot with lid and cook on low for 8 hours until roast is fork-tender.
5
Serve and enjoy!
Nutrition Information
Yield: 7, Serving Size: 1 cup
Amount Per Serving:
491.4 Calories | 35.7g Fat | 4.8g Total Carbs | 1.5g Fiber | 39.2g Protein | 3.3g Net Carbs