Brighten your morning with these keto mini blueberry pancake bites! Both low carb and DELICIOUS, they taste super similar to traditional pancakes and can be made ahead of time for a convenient grab and go breakfast. You can even drizzle them with a little sugar-free syrup! YUM.
Whip them up using your blender!
This yummy batter has a slightly sweetened almond meal base. It’s super easy to mix up and pour into a mini muffin tin. I love this fun and clever way of baking pancakes instead of cooking them on a skillet over the stove.
Small bites of fluffy keto blueberry pancakes that are perfect for busy mornings!
1/2 cup almond milk
2 tablespoons melted coconut oil
2 tablespoons Swerve sweetener or desired Keto sweetener
1 teaspoon vanilla extract
1 3/4 cups almond flour
1 teaspoon baking soda
pinch of salt
3 large eggs
1/2 cup fresh blueberries
Pre-heat oven to 350 degrees. Grease a mini muffin tin.
To a blender, add almond milk, melted coconut oil, Swerve, and vanilla extract. Add almond flour, baking soda, and a pinch of salt on top. Pulse a few times until just blended.
Add the eggs and blend for about a minute until batter is fully incorporated.
Pour into the mini muffin pan, about 3/4 of the way full. Add a couple blueberries to each muffin.
Bake for about 14-15 minutes until slightly browned and cooked through. Transfer to a cooling rack. Serve warm or let cool to store for later.
Yield: 24 pancake bites, Serving Size: 1 pancake bite Amount Per Serving:
Calories: 29, Total Carbohydrates: 3g, Fiber: 1g, Net Carbohydrates: 1g, Total Fat: 2g, Protein: 1g
Brought to you by Hip2Keto.
How cute are these?
They are perfect little muffin-shaped pancakes! We loved the added blueberries, too (although you could use raspberries if desired). These are great make-ahead breakfasts or a simple afternoon snack. And you can always throw some in your child’s lunchbox for a grain-free snack idea!
Hip Tip: These can be covered and refrigerated for a few days, then warmed up as needed. They can also be stored for a few months in the freezer in an airtight container.
Don’t forget the syrup!
If you’d like the full-on pancake experience, feel free to drizzle with a little Walden Farms Sugar-Free Syrup. It’s keto-friendly and tastes delicious! I had a couple leftover pancake bites warmed up the next day in the microwave along with a little butter and syrup! SOYUMMY!