Easy Keto French Toast (Less Than 3g Net Carbs)
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Breakfast is back!
There’s nothing better than a delicious helping of French toast for breakfast or brunch, but sadly it’s traditionally loaded with sugar and carbs.
Today I’m sharing with you my newest creation – keto French toast! With inspiration from Keto Sam I Am for sharing her Egg Loaf, I started with a twist on the egg loaf base and decided to take it up a few notches to truly replicate French toast by slicing and pan-frying it! This recipe delivers the sweet and savory flavors you’ve been missing without all the added carbs.
The brown Swerve and nutmeg really make this carb-free bread taste exactly like French toast!
Tips for making the BEST keto French toast:
- I love this recipe for the simple fact you can add so much to this bread to make it your own, such as banana extract, cocoa powder, pumpkin spice seasoning, or even berries and pecans.
- If you are looking for something savory instead of sweet, try adding ham, bacon crumbles, and cheese to your bread! Or just leave it plain and use the bread for a keto sandwich. YUMMO!
- Depending on how long you bake the loaf of bread, it can be a custard-like texture if it doesn’t cook through long enough. Make sure to cover your loaf pan with foil to prevent the top from burning if it needs a few extra minutes to cook.
Keto French Toast
yield: 8 SERVINGS
prep time: 10 MINUTES
cook time: 40 MINUTES
total time: 50 MINUTES
We're taking a low carb egg loaf and turning it into slices of keto French toast. You'll feel like you're eating the real thing without all the added carbs!
Sunday brunch will never be the same!
I love pairing this keto French toast with a side of scrambled eggs and bacon, or maybe even keto hashbrowns for a hearty brunch for my family. You could even switch it up and serve breakfast for dinner, who doesn’t love that?
Give this delicious low-carb recipe a try and tell me what you think!
Check out what my Hip teammates had to say about this keto French toast:
“This recipe is genius and I cannot get enough of it! The flavor is so decadent and right on with traditional French toast taste and consistency. It was so funny to see how much this loaf of bread grew in the oven, it got so tall!” – Jenna
“Ever since I discovered keto French toast, I’ve been making it at least once a week, no joke! It is sooo yummy and it reminds me so much of the real thing. Even my kids love it! It’s incredibly easy to make and I love that there are only a few simple ingredients that I usually already have on hand. This is a must-make keto recipe!” – Taylor
Need a breakfast side? Make bacon in your air fryer!