1

Preheat oven to 400 degrees.

2

In a medium bowl, combine almond flour, baking powder, and keto granular sweetener. Set aside.

3

In a microwaveable bowl, melt mozzarella cheese, cream cheese, and butter together for about 30 seconds. Stir, then repeat in 30-second intervals until all cheese has melted.

4

Once the cheese has melted, add in all dry ingredients, and vanilla extract. Stir or knead the dough until it has formed into a slightly sticky ball.

5

Lay dough between parchment paper and roll out into a disk about 1/4 inch thick. Poke with a fork making sure no air bubbles will form.

6

Add dough to a pizza pan or baking sheet and bake in the oven for only 5 minutes.

7

Remove dough from oven and lower the oven temperature to 375 degrees. Let dough cool. Once cooled completely, slice dough into wedges (like a pizza).

8

Spread crescent roll dough with ChocZero chocolate hazelnut spread. Roll each crescent roll starting with the edge opposite of the point (what would be the crust of a slice of pizza) and roll to the tip. Place back on the baking sheet.

9

Bake chocolate filled crescent rolls for an additional 10-12 minutes in the oven. Remove baked crescent rolls and let cool for at least 5 minutes before serving. Enjoy!