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Easy Keto Chocolate Fudge Recipe

Keto Chocolate Fudge

prep time: 2 MINUTES

cook time: 2 MINUTES

total time: 4 MINUTES

Ingredients

Directions

1

In a microwavable bowl, add 1 cup of sweetened condensed milk and the bag of dark chocolate chips.

2

Place in microwave and cook in 30-second intervals (this took me 1 minute total to get the chocolate to be completely melted). Make sure to stir between intervals.

3

Add in 1 tablespoon of granular swerve and stir.

4

Pour in 8x8 pan and place in refrigerator until cool.

Nutritional Information

Yield: 12, Serving Size: 1
Amount Per Serving: Calories: 74, Total Carbohydrates: 14, Fiber: 4, Sugar Alcohols: 6, Net Carbohydrates: 4, Total Fat: 6, Protein: 1

Brought to you by Hip2Keto.
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12 Comments
Love Love Love I'd Have Seconds! Meh... Not Feeling It Needs A Do-Over
4.2 / 11 ratings
Print

chocolate fudge with pecan topping

Calling all chocolate lovers!

Boy, have I created a surprise for you! Simple, Rich, and Creamy keto chocolate fudge. I know, I know, you have tried all of the “best” fudge recipes hoping to fill that void, but this one is it! I have tested and tested this Fudge more times than I can count to make sure I provided the best for you.

This simple recipe only uses 3 ingredients and can be made in the microwave or stove-top in under 5 minutes. I can get this made before the kids get home from school, hide it, and they will never know anything about it. 😆

pouring keto condensed milk in bowl

In this recipe, I have used our Keto sweetened condensed milk as one of the ingredients, and it makes this fudge over-the-top delicious!

Hip Tips:

  • If you like fudge topped with nuts, you can opt to add pecans or chopped walnuts before fudge cools.
  • If microwaving, make sure you are heating up your chocolate and condensed milk in 30-second intervals.
  • Place parchment paper in pan to make clean up a breeze. Also, you can add clips to the side to hold up the paper.
  • Store in a sealed container for up to 5 days.

making keto fudge in bowl with chocolate chips and Swerve

stack of chocolate fudge


Print

Keto Chocolate Fudge

prep time: 2 MINUTES

cook time: 2 MINUTES

total time: 4 MINUTES

Simple, rich, and creamy keto chocolate fudge with 3 ingredients and done in under 5 minutes.

Ingredients

Directions

1

In a microwavable bowl, add 1 cup of sweetened condensed milk and the bag of dark chocolate chips.

2

Place in microwave and cook in 30-second intervals (this took me 1 minute total to get the chocolate to be completely melted). Make sure to stir between intervals.

3

Add in 1 tablespoon of granular swerve and stir.

4

Pour in 8x8 pan and place in refrigerator until cool.

Nutritional Information

Yield: 12, Serving Size: 1
Amount Per Serving: Calories: 74, Total Carbohydrates: 14, Fiber: 4, Sugar Alcohols: 6, Net Carbohydrates: 4, Total Fat: 6, Protein: 1

Brought to you by Hip2Keto.

Don’t be alarmed by the high total carb count!

Fiber and erythritol (the main ingredient in Swerve) do not affect blood sugar in the same way that regular carbs do, so we’ve subtracted them from the total carb count. You’ll see that the net carbs are much lower once you remove the sugar alcohols and fiber.

holding a piece of fudge

So… when you are feeling like you need a quick keto dessert, let this be your best sidekick. I mean who doesn’t love fudge?

Join The Discussion

Comments 12

  1. Karen

    Looks delicious! Do you think unsweetened baker’s chocolate would work in place of the chocolate chips?

    • Jennifer (Hip Sidekick)

      Yes, you can, but the unsweetened will be very bitter. I found that dark chocolate was better with the sweetened condensed milk. I tried semi-sweet and it wasn’t sweet enough for fudge. You could add in swerve, but I can’t guarantee the outcome, Karen!

  2. SavingMama

    Getting my ingredients and looking forward to trying. I love a simple recipe that doesn’t take all day in the kitchen annnnd won’t add a bunch of unnecessary carbs. Thank you so much for taking the trial runs and guess work out of the way for us 🙂

    • Collin (Mrs. Hip)

      You’re so welcome! ❤️ Hope you enjoy it as much as we have!

    • Rebecca cruse

      I made this exactly with Lilly’s milk chocolate and I did the Sugar free Keto condensed milk left it in the refrigerator and it didn’t set up correctly, very frustrated it likes melts have to have spoon to get it out almost. the flavor is awesome.

      • Amber (Hip Sidekick)

        Oh darn! Sorry to hear it didn’t set up. Did you use the condensed milk recipe through the link above? Super happy you did enjoy the flavor!

  3. Kathleen

    Hi,
    Could you post a link to the coconut milk you used? thanks!

    • Jennifer (Hip Sidekick)

      You can find that here.

      • Carole Williams

        I dont see coconut milk in that recipe?

        • Jennifer (Hip Sidekick)

          The coconut milk is to make this recipe of sweetened condensed milk, Carole Williams.

  4. Carey

    Can you freeze the fudge?

    • Amber (Hip Sidekick)

      Yes! That should work as long as it is wrapped in plastic wrap and then sealed it in an air tight container. 😊

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