Keto Chocolate Fudge
yield: 12 SERVINGS
prep time: 2 MINUTES
cook time: 2 MINUTES
total time: 4 MINUTES
Simple, rich, and creamy keto chocolate fudge with three ingredients and done in under five minutes.
In a microwavable bowl, add 1 cup of keto sweetened condensed milk and the bag of dark chocolate chips.
Place in microwave and cook in 30-second intervals (this took me 1 minute total to get the chocolate to be completely melted). Make sure to stir between intervals. You can also add in nuts to the mix.
Add in 1 tablespoon of granular Swerve and stir.
Pour in 8x8 pan lined with parchment paper or nonstick pan, add nuts to the top if you like (optional).
Place in refrigerator or freezer until cool. Serve and enjoy!
Don’t be alarmed by the high total carb count! Fiber and erythritol (the main ingredient in Swerve) do not affect blood sugar in the same way that regular carbs do, so we’ve subtracted them from the total carb count. You’ll see that the net carbs are much lower once you remove the sugar alcohols and fiber.
Yield: 12, Serving Size: 1
Amount Per Serving: 110.7 Calories | 10.1g Fat | 18.6g Total Carbs | 10.6g Fiber | 6.3g Sugar Alcohol | 0g Protein | 1.6g Net Carbs