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Keto Cheesecake Stuffed Strawberries

Keto Cheesecake Stuffed Strawberries

yield: 24 SERVINGS

prep time: 30 MINUTES

total time: 30 MINUTES

Ingredients

Keto Cream Cheese Filling:

  • 1/4 cup butter, softened
  • 4 oz. cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon heavy cream
  • 1/2 cup Swerve confectioners

Strawberries:

  • 24 large strawberries

Chocolate Drizzle:

  • 1/2 cup ChocZero Chocolate Chips, melted (optional)

Directions

1

In a large bowl, cream together butter and cream cheese. Add in vanilla and heavy cream. Finally, mix in Swerve confectioners for about 1 minute and set frosting aside.

2

Wash strawberries and remove stems. Cut out and remove the center (a small measuring spoon or knife works great for this!). If you are wanting the strawberries to stand, cut a small slice off the bottom so the strawberry will have a flattened base for plating.

3

Add the filling to a piping bag and pipe into the center of the strawberries, overfilling slightly so there is a small mound of frosting on top.

4

*Optional: Drizzle chocolate over strawberries and chill until ready to serve (at least 20 minutes of chill time). Enjoy!

Nutritional Information

Yield: 24, Serving Size: 1
Amount Per Serving: Calories: 44, Total Carbohydrates: 5g, Fiber: 0g, Sugar Alcohols: 3g, Net Carbohydrates: 2g, Total Fat: 4g, Protein: 1g

Brought to you by Hip2Keto.
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6 Comments
4.8 / 13 ratings
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filling fresh strawberries with keto frosting

Needing an easy keto dessert idea?

Keto cheesecake-stuffed strawberries have summertime written all over them! Stuffed strawberries are so easy to make yet so elegant for any gathering. Better yet, they’re a keto-approved treat that all will love, whether they eat low carb or not!

holding cheesecake stuffed strawberry

Here are a few recipe tips when making keto cheesecake stuffed strawberries:

    • I used Lina’s amazing keto cream cheese frosting to fill the strawberries using a piping bag for a pretty presentation. Try not to sneak too many spoonfuls of the filling so there’s enough for the berries. 😆
    • To fancy up this dessert in less time, skip melting keto chocolate, and just drizzle over ChocZero chocolate syrup instead. Everyone will still think you ordered these beauties from a dessert shop!
    • Are chocolate drizzles not enough for your choco-loving heart? Mix in a 1/3 cup of unsweetened cocoa powder to make a quick chocolate version of the frosting. YUM!
    • Save on time by coring your strawberries the day beforehand and piping in the frosting shortly before serving.

ingredients for Keto Cheesecake Stuffed Strawberries

keto cream cheese frosting in a bowl

showing inside of a fresh strawberry

filling Keto Cheesecake-Stuffed Strawberries

cheesecake stuffed strawberrie on tray


Print

Keto Cheesecake Stuffed Strawberries

yield: 24 SERVINGS

prep time: 30 MINUTES

total time: 30 MINUTES

Fresh strawberries stuffed with a sweetened cream cheese frosting, topped off with an optional chocolate drizzle.

Ingredients

Keto Cream Cheese Filling:

  • 1/4 cup butter, softened
  • 4 oz. cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon heavy cream
  • 1/2 cup Swerve confectioners

Strawberries:

  • 24 large strawberries

Chocolate Drizzle:

  • 1/2 cup ChocZero Chocolate Chips, melted (optional)

Directions

1

In a large bowl, cream together butter and cream cheese. Add in vanilla and heavy cream. Finally, mix in Swerve confectioners for about 1 minute and set frosting aside.

2

Wash strawberries and remove stems. Cut out and remove the center (a small measuring spoon or knife works great for this!). If you are wanting the strawberries to stand, cut a small slice off the bottom so the strawberry will have a flattened base for plating.

3

Add the filling to a piping bag and pipe into the center of the strawberries, overfilling slightly so there is a small mound of frosting on top.

4

*Optional: Drizzle chocolate over strawberries and chill until ready to serve (at least 20 minutes of chill time). Enjoy!

Nutritional Information

Yield: 24, Serving Size: 1
Amount Per Serving: Calories: 44, Total Carbohydrates: 5g, Fiber: 0g, Sugar Alcohols: 3g, Net Carbohydrates: 2g, Total Fat: 4g, Protein: 1g

Brought to you by Hip2Keto.

drizzling chocolate over cheessecake stuffed strawberries

Keto cheesecake stuffed strawberries are a treat everyone will be drooling over!

We’ve loved this cream cheese frosting on its own for so long, but stuffed inside of strawberries is something — and the chocolate drizzle just takes it over the top! So yum!

woman holding Keto Cheesecake-Stuffed Strawberries

look inside a stuffed strawberry


Love sweets like me? Check out this Easy Keto Chocolate Mousse!

Join The Discussion

Comments 6

  1. Lisa

    Looks like a great summer treat!

    • Collin (Mrs. Hip)

      Yes! A yummy summer treat for sure! 😋 Hope you love them, Lisa!

  2. Mary Beth

    Made these last night and they were a hit, even with my 2 year old grandson!!

    • Collin (Mrs. Hip)

      Yay! SO glad he enjoyed them too! Thanks for the feedback, Mary Beth!

  3. amanda84

    I’m not a fan of swerve, I think it leaves a bad aftertaste. Is there anything I can substitute it for?

    • Jennifer (Hip Sidekick)

      Yes! Monkfruit is a great option. You can find a sweetener conversion chart here.

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