This Keto Chocolate Mousse Requires Only 5 Ingredients & 10 Minutes of Prep

Keto Chocolate Mousse

yield: 8 SERVINGS

prep time: 10 MINUTES

total time: 10 MINUTES

Ingredients

Directions

1

In a large bowl, add heavy cream, Swerve confectioners sweetener, and vanilla extract (optional). Whip with a hand mixer until soft peaks form and set aside, about 5 minutes.

2

In a small bowl, melt chocolate chips and butter in the microwave for 15-second intervals until melted. Mine only took a total of 30 seconds!

3

Slowly pour melted chocolate into the whipped cream and fold gently until completely incorporated.

4

Divide out into cups or sealable portion bowls and chill for one to two hours before serving.

5

Top with additional chocolate chips if desired, and enjoy!

Nutrition Information

Yield: 4 cups, Serving Size: 1/2 cup
Amount Per Serving: 298.5 Calories | 30.3g Fat | 11.9g Total Carbs | 5.7g Fiber | 3.4g Sugar Alcohol | 1.2g Protein | 2.8g Net Carbs

Brought to you by Hip2Keto.
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7 Comments
4.9 / 14 ratings
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keto chocolate mousse with choc zero baking chips

Any mousse is divine, but this keto dessert is just heavenly!

You’re not dreaming—this luscious, whipped, chocolatey dessert is actually keto-friendly. I made this rich keto chocolate mousse with only 5 ingredients and 10 minutes of prep… yep, it’s that easy!

keto chocolate mousse on mixing spoon

What I love about this dessert is that it curbs my sweet tooth cravings without being over-the-top sweet. There’s just the right amount of Swerve sweetener and a lovely cocoa flavor from the ChocZero baking chips. These baking chips are SO good by the way, and have no added sugar due to being sweetened with keto-friendly monk fruit.

keto chocolate mousse in bowl

Tips for perfectly rich keto chocolate mousse:

  • Change up the flavors from a traditional chocolate mousse to mint chip by adding in peppermint extract.
  • For summertime, you can freeze the mousse in popsicle molds for a delicious and refreshing treat!
  • We love using ChocZero baking chips in our dessert recipes! Better yet, you can use our exclusive promo code HIP2KETO on their website to score 10% off!

chocolate chips in a measuring cup

whipped cream for keto chocolate mousse

pouring chocolate into whipping cream

keto chocolate mousse

keto chocolate mousse with chocolate chips


Print

Keto Chocolate Mousse

yield: 8 SERVINGS

prep time: 10 MINUTES

total time: 10 MINUTES

Whipped cream and sugar-free chocolate chips come together to make a light and airy, yet sinfully rich chocolate mousse.

Ingredients

Directions

1

In a large bowl, add heavy cream, Swerve confectioners sweetener, and vanilla extract (optional). Whip with a hand mixer until soft peaks form and set aside, about 5 minutes.

2

In a small bowl, melt chocolate chips and butter in the microwave for 15-second intervals until melted. Mine only took a total of 30 seconds!

3

Slowly pour melted chocolate into the whipped cream and fold gently until completely incorporated.

4

Divide out into cups or sealable portion bowls and chill for one to two hours before serving.

5

Top with additional chocolate chips if desired, and enjoy!

Nutrition Information

Yield: 4 cups, Serving Size: 1/2 cup
Amount Per Serving: 298.5 Calories | 30.3g Fat | 11.9g Total Carbs | 5.7g Fiber | 3.4g Sugar Alcohol | 1.2g Protein | 2.8g Net Carbs

Brought to you by Hip2Keto.

spoonful of keto chocolate mousse

Dreamy and decadent!

Next time you’re looking to make a high-class dessert with low effort, you’ve got to put our keto chocolate mousse to the test! Enjoy!

keto chocolate mousse served in glass dish with chocolate chips

My Hip sidekick Jenna gave this recipe a try and here’s what she thought:

This has such a great flavor and is so simple to make: just whip it together, refrigerate, and it’s ready to be enjoyed! This turned out beautifully and even the kids enjoyed it, having no idea it’s sugar-free! I saved half of this for the next day and it was still good then, too. In fact, I think it could be refrigerated for a couple of days and it would still be in great shape.YUM!


Check out all of our delicious keto desserts right here!

Join The Discussion

Comments 7

  1. Deanna

    I tried making this the other night and the texture seemed off. The chocolate and whipping cream didnt blend well together.. The only thing I did different was using Lily’s dark chocolate chips… Could that be the cause?

    • Amber (Hip Sidekick)

      Hmm, could be as milk chocolate is creamier. Also, maybe next time try to whip it a bit longer and / or be sure to fold the melted chocolate gently into the whipped cream. Hoping these suggestions are helpful!

      • Deanna

        Thanks for the reply I will try again soon with your suggestions. 😊

        • Amber (Hip Sidekick)

          You’re so welcome!

    • Penny

      I am wondering why you cannot just use cocoa powder and add mini chocolate chips on top or fold into mixture. This is how I do it. It seems to me whipping cream has to stay cold and when u add something hot into it ir will change the texture

  2. Heather

    What else can I use besides Swerve, and how much? I have some liquid Stevia that I don’t know how to use, haha.

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