Keto Loaded Cheddar Biscuits
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Missing biscuits since you’ve gone keto?
There’s nothing better than a savory biscuit for breakfast or even as a side for your dinner. Biscuits are great on their own but when you add cheddar cheese and bacon, it’s pure OMG for your mouth!
And guess what? You can have your biscuit and eat it too – keto style!
I’m sharing quite possibly the best savory biscuit that keto has ever seen.
These biscuits are so delicious and will hit the spot when you’re craving comfort food. In fact, they’re so easy to make and so good that I could literally just eat them for dinner alone – every single bite is loaded with flavor!
Hip tips for making the best keto cheddar biscuits:
- Serve these keto cheddar biscuits with chicken tenders, your favorite keto soup, or even breakfast.
- Make sure to line your baking sheet with parchment paper for easy cleanup.
- After they finish in the oven, you can drizzle the melted garlic butter over the tops of the warm biscuits for even more flavor.
Keto Loaded Biscuits
yield: 6 SERVINGS
prep time: 10 MINUTES
cook time: 20 MINUTES
total time: 30 MINUTES
Delicious and cheesy low-carb loaded biscuits that are the perfect complement to any keto meal.
- 1 1/2 cup almond flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons butter, cold and cut into cubes
- 2 tablespoons cream cheese, cold and cut into cubes
- 2 large eggs
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup crumbled bacon, cooked
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
In a large bowl, mix in almond flour, baking powder, salt, and pepper. Cut in butter and cream cheese with a pastry cutter or a fork.
Stir in the eggs, then fold in the shredded cheese and crumbled bacon. Mix until the dough is sticky.
Scoop out 6 biscuits onto the lined baking sheet and bake for 15-20 minutes.
While biscuits are baking, in a small bowl, add melted butter, garlic powder, and parsley and mix together.
Remove biscuits from the oven and drizzle garlic butter over biscuits.
Serve warm and enjoy!
Yield: 6, Serving Size: 1
Amount Per Serving: 397 Calories | 35.7g Fat | 7.3g Total Carbs | 3.1g Fiber | 1.8g Sugar | 0.1g Sugar Alcohol | 15g Protein | 4.1g Net Carbs
Don’t mind us while we reach for another keto cheddar biscuit!
I think I’ve found cheddar bacon heaven in these biscuits, and I think you will, too! Word of the wise, don’t skimp out on the garlic finishing butter — it’s everything. 🤤
My team member, Jenna, gave this recipe a test for me, and here’s what she had to say:
“Everyone in the whole house loved these keto cheddar biscuits, you can’t even tell that they are keto! My teenage daughter just ate two and asked for a third. These are bursting with flavor and would pair well with a soup or salad, but are fun to eat on their own. I especially love how the fresh parsley and melted butter really take the flavor to another level. YUM!”
Can’t wait to try this! 🤗😋
Hi VickiB! I can’t wait to hear how much you love them. Enjoy❤
Make at your own risk! These were amazing! I definitely ate more than i should have. I just used a leftover biscuit to make an egg sandwich for breakfast with some no sugar added ketchup. I was seriously contemplating buying high key biscuit mix ( pricey), but I think these were likely way better.
I agree! I made these and they are amazing! I’m going to have to be careful on how many I make.
Instead of the garlic butter can we add garlic powder to ingredients? If yes, how much please?? Can’t wait to make these.
You actually make the garlic butter with garlic powder. The recipe for that is included at the top, Dee!
I was wondering if anyone has tried this with a mixture of flours, like coconut, cashew or sunflower flours? I really dislike almond flour, but I can deal if it’s mixed in with another type😃
Thanks for sharing all your recipes, I truly appreciate them DAILY!!
PS I’m loving loving loving the Choc Zero products you’ve shared, and their company is so kind 😍
Thanks again ❤️
Aww, You’re SO welcome, Lola! Glad to hear that. 🥰🙌
That’s what I would love to know too, if anyone can help with possibly mixing a different flour in with almond?
Hi Lolita! Have you tried Lupin flour? We have not tried it in these biscuits but have tried it in other things. Hope this is helpful ❤
Made the for dinner last night and they were so good. Made a yummy egg sandwich this morning too!
Hi there! Thank you! What a great idea for a breakfast sandwich❤
Those look awesome!
From experience, I can tell you they are!
O.M.G! I made these tonight and my mind is blown! Amazing taste and texture. Me and the hubs both LOVED them and found it hard not to eat them all. I’ve made several things from your site and all of them have been incredible. You have a huge fan and I’m telling the world about you. Thank you for all you do and helping me help us stick with our keto “diets. You’re a godsend!
Yay! You’re SO very welcome! Thank YOU for the super sweet comment and feedback! We’re so happy you have been loving the recipes! 🤗💖