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Simple Keto Broccoli Cheddar Soup

Keto Broccoli Cheddar Soup

yield: 3 SERVINGS

cook time: 20 MINUTES

total time: 20 MINUTES

Ingredients

  • 1/4 cup onion, diced
  • 1/4 cup celery, diced
  • 2 tablespoons butter
  • 1 1/2 cups broccoli ,cut into small pieces
  • 2 cups chicken broth
  • 1/4 cup heavy whipping cream
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon xantham Gum
  • salt & pepper to taste

Directions

1

In a large saucepan on the stove, saute onion and celery with butter until translucent. Season with salt & pepper.

2

Add chopped broccoli, and saute for a couple of minutes.

3

Pour in chicken broth, and cook until broccoli is tender.

4

Turn off heat and stir in whipping cream.

5

Stir in cheese to melt.

6

Whisk in xanthan gum to thicken the soup.

7

Optional: Serve with a few slices of cooked bacon or ham if desired. YUM!

Nutritional Information

Yield: 3 servings, Serving Size: 1/3 of the recipe
Amount Per Serving: Calories: 225, Total Carbohydrates: 10g, Fiber: 4g, Net Carbohydrates: 6g, Total Fat: 19g, Protein: 6g

Brought to you by Hip2Keto.
4 Comments
Love Love Love I'd Have Seconds! Meh... Not Feeling It Needs A Do-Over
4.6 / 9 ratings
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keto broccoli cheddar soup – adding cheese to a cooking pot on the stove

Soup’s on!

You NEED this dreamy, creamy keto broccoli cheddar soup in your life! It’s the epitome of comfort food. Better yet? It’s very EASY to make.

I like that there are just a few simple ingredients needed for this recipe. Keep it meatless, or add in bacon, ham, or shredded chicken at the end. SO good.


keto broccoli cheddar soup – ingredients arranged on the counter


Print

Keto Broccoli Cheddar Soup

yield: 3 SERVINGS

cook time: 20 MINUTES

total time: 20 MINUTES

Ingredients

  • 1/4 cup onion, diced
  • 1/4 cup celery, diced
  • 2 tablespoons butter
  • 1 1/2 cups broccoli ,cut into small pieces
  • 2 cups chicken broth
  • 1/4 cup heavy whipping cream
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon xantham Gum
  • salt & pepper to taste

Directions

1

In a large saucepan on the stove, saute onion and celery with butter until translucent. Season with salt & pepper.

2

Add chopped broccoli, and saute for a couple of minutes.

3

Pour in chicken broth, and cook until broccoli is tender.

4

Turn off heat and stir in whipping cream.

5

Stir in cheese to melt.

6

Whisk in xanthan gum to thicken the soup.

7

Optional: Serve with a few slices of cooked bacon or ham if desired. YUM!

Nutritional Information

Yield: 3 servings, Serving Size: 1/3 of the recipe
Amount Per Serving: Calories: 225, Total Carbohydrates: 10g, Fiber: 4g, Net Carbohydrates: 6g, Total Fat: 19g, Protein: 6g

Brought to you by Hip2Keto.

keto broccoli cheddar soup – adding heavy cream

Tips:

  • This recipe makes enough soup for about three bowls, so if you’re feeding a large family, consider doubling it.
  • Xantham gum is a great way to thicken low carb soups and sauces. You can skip it, but a very small amount makes the broth super-rich, creamy and gives it a thicker texture.

keto broccoli cheddar soup – closeup of the soup in a ladle

We LOVED this cheesy soup! 

I made this Keto Broccoli Cheddar soup for a quick lunch recently, and it has great flavor and texture. In fact, it was gone in just a few minutes (next time I’m making a larger batch).

Add this one to your meal rotation!

keto broccoli cheddar soup – closeup of the soup in ramekins


Make this delicious taco soup in your slow cooker or instant pot!

Join The Discussion

Comments 4

  1. Shirley Yeo

    If this is the only thing for dinner, I would suggest dividing it in 2 servings (just change the math of macros) and add 1 bacon. It is surprisingly, quite filling! 🙂 I also added some Braggs seasoning.

    • Amber (Hip Sidekick)

      YUM! Thanks for the suggestions!

  2. ECfromDC

    omg yes..def need to make this soon!
    seems healthier than Panera’s version. 🙂

    • Amber (Hip Sidekick)

      Yay! Let us know how you like it!

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