Chicken Bacon and Avocado Sandwich on a Keto Roll
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Think you can’t have delicious sandwiches while eating Keto?
Think again! Try making this mouthwatering chicken, bacon, and avocado salad sandwich on a keto roll slathered with spicy sriracha mayo! The result is a hearty and delicious sandwich that’ll be sure to satisfy any bread craving! I made my rolls, then set up a station of shredded rotisserie chicken and all the fixings for everyone to build their own sandwich.
I love that this is such a simple idea and the sandwich reminds me of a yummy, upgraded BLT.
Homemade keto rolls ROCK!
I made these sandwiches with the perfect keto-friendly rolls that are actually featured in THIS post for Homemade Keto Bagels. Start by making a batch of the dough, but instead of making bagel shapes, flatten six balls of dough on a baking sheet. Once baked, slice in half to make sandwiches. So good! I bet these would make great hamburger buns, too.
While the bread recipe makes enough for six sandwiches, this recipe (and its macros) are for one sandwich.
Chicken Bacon and Avocado Salad Sandwich on a Keto Roll
yield: 1 SERVINGS
prep time: 15 MINUTES
cook time: 20 MINUTES
total time: 35 MINUTES
Layer avocado slices with chicken and bacon for a delicious sandwich served on a keto roll.
For the Rolls:
- 1 1/2 cups super-fine almond flour
- 1 teaspoon baking powder
- 2 1/2 cups mozzarella cheese, shredded
- 2 oz. cream cheese
- 2 large eggs, beaten
- sesame and poppy seeds for topping, as needed
For the Sandwiches:
- 1 homemade keto roll
- 1 teaspoon mayonnaise
- 1 dash sriracha sauce
- 3 oz. chicken cooked, and shredded
- 1 slice bacon, cooked
- 1 slice cheddar cheese
- 2 avocado slices
Now here’s a crowd-pleasing sandwich!
Crispy bacon with the avocado and that yummy bread tastes fantastic! I loved the spicy mayo, too. Really everything about this idea is enjoyable, and I’ll be making these keto sandwiches again for sure!