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The Best Keto Brownies (The Secret Ingredient Makes Them Rich & Creamy!)

Keto Brownies

yield: 9 SERVINGS

prep time: 15 MINUTES

cook time: 25 MINUTES

total time: 40 MINUTES

Ingredients

Directions

1

Preheat oven to 350 degrees. Line an 8x8 baking dish with parchment paper for easy cleanup.

2

In a large mixing bowl, add butter and 1/3 cup of semi-sweet chocolate chips. Melt in the microwave in 30-second intervals. This took a total of 45 seconds. Stir butter and chocolate chips to get a smooth melted texture.

3

Add Swerve and cocoa powder, then mix with handheld mixture. Now add in avocado, eggs, and vanilla.  Mix for 1 minute to make sure there are no avocado pieces showing.

4

Slowly add in almond flour and baking soda.

5

After everything is mixed together fold in dark chocolate chips.

6

Pour into the baking dish lined with parchment paper and spread out evenly. Bake for 25-30 minutes. Let cool before serving. Enjoy!

Nutritional Information

Yield: 9, Serving Size: 1
Amount Per Serving: Calories: 189, Total Carbohydrates: 18, Fiber: 6, Sugar Alcohols: 8, Net Carbohydrates: 4, Total Fat: 18, Protein: 4

Brought to you by Hip2Keto.
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2 Comments
Love Love Love I'd Have Seconds! Meh... Not Feeling It Needs A Do-Over
5.0 / 3 ratings
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keto chocolate brownies stacked on top of each other

These keto brownies will fool even the pickiest of eaters in your family.

We love sharing yummy keto desserts, and this one is SO good! I have literally been in the kitchen for days trying to come up with the perfect low-carb brownie for all of us Keto eaters. We don’t need to settle for a flat, blah tasting brownie, RIGHT!? Well, I finally created that brownie everyone has been asking for.

This brownie hits all the notes from the thickness to the rich and creamy chocolate. Most importantly, where I found a lot of brownies lacking, the creaminess! After many attempts, and a lot were coming up with a texture issue, I found the perfect recipe.

holding avocado over brownie batter bowl

The key to the creaminess is the one and only AVOCADO!

Yes, the avocado that is too ripened on the counter, is the perfect magic ingredient for this brownie recipe. Finally, a brownie that tastes just like a sugar-loaded high carb brownie but without all the junk.

stacked brownies with a glass of almond milk

Hip Tips:

  • Make sure you have sifted the almond flour or purchase ultra-fine almond flour. This helps with the graininess texture.
  • Let’s talk avocados! Remember those brown bananas, and instead of throwing them in the trash, you made banana bread? Well, you now can do that keto-style with super ripe avocados! Don’t throw out that browned avocado. You’ll want to use the avocado which will give you that creaminess you are needing to create a yummy keto brownie.
  • Let the brownies completely cool off before diving in, or at least try too.
  • I love adding walnuts or pecans to the top of the brownie before baking. That’s totally optional, though.

avocado and eggs in brownie mixing bowl

chocolate chips going Into mixing bowl

pan of brownie batter

keto brownies on cooling rack


Print

Keto Brownies

yield: 9 SERVINGS

prep time: 15 MINUTES

cook time: 25 MINUTES

total time: 40 MINUTES

This low-carb brownie recipe is perfectly thick, super chocolatey, and incredibly creamy due to adding an avocado!

Ingredients

Directions

1

Preheat oven to 350 degrees. Line an 8x8 baking dish with parchment paper for easy cleanup.

2

In a large mixing bowl, add butter and 1/3 cup of semi-sweet chocolate chips. Melt in the microwave in 30-second intervals. This took a total of 45 seconds. Stir butter and chocolate chips to get a smooth melted texture.

3

Add Swerve and cocoa powder, then mix with handheld mixture. Now add in avocado, eggs, and vanilla.  Mix for 1 minute to make sure there are no avocado pieces showing.

4

Slowly add in almond flour and baking soda.

5

After everything is mixed together fold in dark chocolate chips.

6

Pour into the baking dish lined with parchment paper and spread out evenly. Bake for 25-30 minutes. Let cool before serving. Enjoy!

Nutritional Information

Yield: 9, Serving Size: 1
Amount Per Serving: Calories: 189, Total Carbohydrates: 18, Fiber: 6, Sugar Alcohols: 8, Net Carbohydrates: 4, Total Fat: 18, Protein: 4

Brought to you by Hip2Keto.

Don’t be alarmed by the high total carb count!

Fiber and erythritol (the main ingredient in Swerve) do not affect blood sugar in the same way that regular carbs do, so we’ve subtracted them from the total carb count. You’ll see that the net carbs are much lower once you remove the sugar alcohols and fiber.

brownies with a bite out of one

Let’s all praise the AVOCADO!

Thanks to this magical fruit, these brownies are next level! Keto baked good recipes always get a bad rap for being too dry and grainy, well this recipe is a game-changer!

I cannot get over how deliciously smooth and moist these brownies are! They hit the spot without needing a gallon of milk to try to swallow them down. They are rich with chocolatey goodness without the guilt of all the carbs in traditional brownies. Try to have just one, I dare you.

Also, you must try our recipe for the best Keto Pecan Pie!

Join The Discussion

Comments 2

  1. Lisa Mills

    I love these and wanted to add that I’ve used frozen avocado and they were still good

    • Amber (Hip Sidekick)

      Thanks for sharing, Lisa! Good to know the frozen avocado worked well for you!

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