Keto Brownies

yield: 16 SERVINGS

prep time: 10 MINUTES

cook time: 20 MINUTES

total time: 30 MINUTES

These brownies are deliciously rich and loaded with chocolate flavor while still being low-carb.




Preheat the oven to 350 degrees. Line a 9x9-inch baking dish with parchment paper for easy cleanup.


In a microwave-safe bowl, add butter and chocolate chips. Melt in the microwave in 15-second intervals. It took me 45 seconds. Stir butter and chocolate chips together until you get a smooth, melted texture. Set aside and let cool for at least 5 minutes.


In a separate bowl, using an electric mixer, whip together eggs and keto brown sweetener until light and fluffy. Then slowly drizzle in the chocolate-butter mixture and add the vanilla. Mix on low until combined.


Using a spatula, fold in espresso powder, cocoa powder, almond flour, and baking powder.


Pour the batter into the baking dish lined with parchment paper and spread it out evenly. The batter will be thick. Bake for 15-20 minutes. Be sure to let cool completely before cutting into 16 brownies. Enjoy!

Nutrition Information

Yield: 16, Serving Size: 1 square
Amount Per Serving: 132 Calories | 11.5g Fat | 9.9g Total Carbs | 4.3g Fiber | 0.4g Sugar | 4g Sugar Alcohol | 2.9g Protein | 1.6g Net Carbs

Brought to you by Hip2Keto.