Love homemade blueberry pancakes and syrup?
Brighten your morning with these Keto mini blueberry pancake bites! Both low carb and DELICIOUS, they taste super similar to traditional pancakes and can be made ahead of time for a convenient grab and go breakfast. You can even drizzle them with a little sugar-free syrup! YUM.
Whip them up using your blender!
This yummy batter has a slightly sweetened almond meal base. It’s super easy to mix up and pour into a mini muffin tin. I love this fun and clever way of baking pancakes instead of cooking them on a skillet over the stove.
How cute are these?
They are perfect little muffin-shaped pancakes! We loved the added blueberries, too (although you could use raspberries if desired). These are great make-ahead breakfasts or a simple afternoon snack. And you can always throw some in your child’s lunchbox for a grain-free snack idea!
Don’t forget the syrup!
If you’d like the full-on pancake experience, feel free to drizzle with a little Walden Farms Sugar-Free Syrup. It’s keto-friendly and tastes delicious! I had a couple leftover pancake bites warmed up the next day in the microwave along with a little butter and syrup! SO YUMMY!
Nutrition (below) is per muffin.