Keto Burrito Bowl with Cauliflower Cilantro Lime Rice

This keto burrito bowl uses cauliflower rice for a Chipotle vibe.

Love restaurant style burrito bowls?

If you’re craving a Mexican restaurant style burrito bowl with rice, but you’re also reducing your carb intake, try making your own grain-free burrito bowl at home using cauliflower rice! The result is a flavor packed, keto friendly meal that’s both delicious and satisfying.

Try catering it to your family’s tastes by picking a protein they’ll love. I’m using taco seasoned ground beef, but you could use shredded beef, pork, chopped steak, or chicken if desired.

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Keto Burrito Bowl with Cauliflower Cilantro Lime Rice
Serve taco meat on top of flavorful cauliflower rice for a yummy Mexican style burrito bowl!
Course Keto, Main Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 1 pound ground beef
  • 2 tablespoons homemade taco seasoning (THIS RECIPE)
  • 16 oz. bag of riced cauliflower fresh
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic from the jar
  • 1 Goya Sazón packet
  • 1/4 cup cilantro chopped
  • juice from one lime
  • zest from 1/2 a lime
  • optional garnish ideas:
  • shredded cheese
  • sour cream
  • guacamole
  • diced onion
Course Keto, Main Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 1 pound ground beef
  • 2 tablespoons homemade taco seasoning (THIS RECIPE)
  • 16 oz. bag of riced cauliflower fresh
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic from the jar
  • 1 Goya Sazón packet
  • 1/4 cup cilantro chopped
  • juice from one lime
  • zest from 1/2 a lime
  • optional garnish ideas:
  • shredded cheese
  • sour cream
  • guacamole
  • diced onion
Instructions
  1. In a skillet on the stove, cook ground beef with taco seasoning. Set aside.
  2. Heat olive oil in skillet on medium, and add garlic.
  3. Add riced cauliflower, and cook for 5-6 minutes until tender, stirring often.
  4. Season rice with 1/2 a packet of Goya Sazon.
  5. Stir in lime juice, zest, and chopped cilantro.
  6. Divide meat and cauliflower rice into 4 bowls. Serve with desired toppings like guacamole and sour cream.

The star of this recipe is the cauliflower cilantro rice!

If you haven’t enjoyed cauliflower rice in the past, try this delicious version. It’s filled with bright, bold flavor.

Tip: I’m using 1/2 a packet of Goya Sazon, a favorite seasoning used in Hispanic dishes such as in soups, rice, and even when roasting chicken. It produces amazing flavor and deep color using ground coriander and achiote. Goya products can be found in most grocery stores with the other Hispanic foods.

If you’re looking for an alternative to Goya, try Badia Sazon.

This burrito bowl is so DELICIOUS!

It’s such an easy low carb meal idea the ENTIRE family will LOVE. I enjoy quick meals that everyone can easily adjust to their tastes, and this one is definitely a winner!


 
Nutrition Facts
Keto Burrito Bowl with Cauliflower Cilantro Lime Rice
Amount Per Serving
Calories 300 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 7g 35%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Cholesterol 77mg 26%
Sodium 796mg 33%
Potassium 416mg 12%
Total Carbohydrates 5g 2%
Dietary Fiber 0.4g 2%
Sugars 0.1g
Protein 21g 42%
Vitamin A 23%
Vitamin C 7%
Calcium 3%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.

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