We Made This Top-Pinned Fudgy Keto Brownies Recipe. Here’s What We Thought…

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More Desserts

fudgy keto brownies — tray of keto brownies

So simple, so delicious.

We’re always on the hunt for keto-friendly desserts that keep our sweet tooths (and blood sugar) in check. And boy, (spoiler alert) have we just found a winner!

My sidekick Erica tried out this recipe from Low Carb Spark for the Best Fudgy Keto Brownies after we had featured it in our roundup for the most popular Pinterest keto desserts.

Here’s what Erica had to say:

Best Fudgy Keto brownie ingredients

I made these brownies last night! I was a bit nervous because I am not much of a baker, but it was actually pretty easy. And they were VERY good!

fudgy keto brownies — brownies in pan cooking in the oven

I also had to cook them for about 25-28 minutes, rather than the 15-20 minutes like the recipe instructed.

fudgy keto brownies — keto brownies on parchment paper cooling out of the oven

Another thing to keep in mind is that they are super fragile for quite a while after cooking. I had to let them cool for well over 45 minutes before I could cut them and eat them.

fudgy keto brownies — stack of keto brownies cooled

The good news? I refrigerated them last night, and I swear they are SO GOOD! Almost tastes like I am eating brownie fudge…. seriously, it’s a really good recipe!

I would definitely recommending trying them the next day! And a little warning… you won’t be able to eat just one.

fudgy keto brownies — keto brownie on plate with glass of almond milk

For a recipe that only requires several common keto ingredients and results in a decadent brownie with only 2 net carbs, we’re sold—this really is the best fudgy keto brownie!

Try out the recipe for yourself over on Low Carb Spark.

Pair these brownies with our keto BEST vanilla bean ice cream!

About the writer:

Emily obtained her Bachelor's degrees from Clarkson University with 5 years of content writing experience specializing in health, beauty, fashion, home, & living frugally.

Join The Discussion

Comments 9

  1. christel

    Yep this was delicious. Almost better or just as good as regular brownies. My 6 year old couldn’t tell the difference.

    • Amber (Hip Sidekick)

      Woohoo! SO awesome! Glad you both enjoyed them!

  2. Tiffany

    Which brands for cocoa and dark chocolate were used?

    • Amber (Hip Sidekick)

      Hi Tiffany! These were made with Lily’s dark chocolate and Ghirardelli Cocoa.

    • christel

      I used Aldi brand cocoa and 85% dark chocolate.

  3. Mairi

    I don’t have unsalted butter. Any ideas?

    • Amber (Hip Sidekick)

      Hi Mairi! I’m thinking that should still turn out well for you! Hope that helps!

  4. Linda

    Can you use a different flour other than almond flour? Almonds are on my sensitivity list!

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