We Made This Top-Pinned Fudgy Keto Brownies Recipe. Here’s What We Thought…
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So simple, so delicious.
We’re always on the hunt for keto-friendly desserts that keep our sweet tooths (and blood sugar) in check. And boy, (spoiler alert) have we just found a winner!
Here’s what Erica had to say:
I made these brownies last night! I was a bit nervous because I am not much of a baker, but it was actually pretty easy. And they were VERY good!
I also had to cook them for about 25-28 minutes, rather than the 15-20 minutes like the recipe instructed.
Another thing to keep in mind is that they are super fragile for quite a while after cooking. I had to let them cool for well over 45 minutes before I could cut them and eat them.
The good news? I refrigerated them last night, and I swear they are SO GOOD! Almost tastes like I am eating brownie fudge…. seriously, it’s a really good recipe!
I would definitely recommending trying them the next day! And a little warning… you won’t be able to eat just one.
For a recipe that only requires several common keto ingredients and results in a decadent brownie with only 2 net carbs, we’re sold—this really is the best fudgy keto brownie!
Try out the recipe for yourself over on Low Carb Spark.