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We Made This Top-Pinned Fudgy Keto Brownies Recipe. Here’s What We Thought…

By Emily | SEO Manager

May 11, 2019 @ 11:00 AM MDT

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fudgy keto brownies — tray of keto brownies

So simple, so delicious.

We’re always on the hunt for keto-friendly desserts that keep our sweet tooths (and blood sugar) in check. And boy, (spoiler alert) have we just found a winner!

My sidekick Erica tried out this recipe from Low Carb Spark for the Best Fudgy Keto Brownies after we had featured it in our roundup for the most popular Pinterest keto desserts.

Here’s what Erica had to say:

I made these brownies last night! I was a bit nervous because I am not much of a baker, but it was actually pretty easy. And they were VERY good!

fudgy keto brownies — brownies in pan cooking in the oven

I also had to cook them for about 25-28 minutes, rather than the 15-20 minutes like the recipe instructed.

fudgy keto brownies — keto brownies on parchment paper cooling out of the oven

Another thing to keep in mind is that they are super fragile for quite a while after cooking. I had to let them cool for well over 45 minutes before I could cut them and eat them.

fudgy keto brownies — stack of keto brownies cooled

The good news? I refrigerated them last night, and I swear they are SO GOOD! Almost tastes like I am eating brownie fudge…. seriously, it’s a really good recipe!

I would definitely recommending trying them the next day! And a little warning… you won’t be able to eat just one.

fudgy keto brownies — keto brownie on plate with glass of almond milk

For a recipe that only requires several common keto ingredients and results in a decadent brownie with only 2 net carbs, we’re sold—this really is the best fudgy keto brownie!

Try out the recipe for yourself over on Low Carb Spark.

Pair these brownies with our keto BEST vanilla bean ice cream!

About the writer:

Emily obtained her Bachelor's degrees from Clarkson University with 5 years of content writing experience specializing in health, beauty, fashion, home, & living frugally. Connect with Emily on LinkedIn

Join The Discussion

Comments 9

christel May 12, 2019 at 2:54 pm MST

Yep this was delicious. Almost better or just as good as regular brownies. My 6 year old couldn’t tell the difference.

Reply1

Amber (Hip Sidekick) May 13, 2019 at 6:36 am MST

Woohoo! SO awesome! Glad you both enjoyed them!

Tiffany May 14, 2019 at 8:57 pm MST

Which brands for cocoa and dark chocolate were used?

Reply2

Amber (Hip Sidekick) May 15, 2019 at 6:58 am MST

Hi Tiffany! These were made with Lily’s dark chocolate and Ghirardelli Cocoa.

christel May 18, 2019 at 6:12 pm MST

I used Aldi brand cocoa and 85% dark chocolate.

Mairi June 27, 2019 at 11:02 am MST

I don’t have unsalted butter. Any ideas?

Reply1

Amber (Hip Sidekick) June 27, 2019 at 12:23 pm MST

Hi Mairi! I’m thinking that should still turn out well for you! Hope that helps!

Linda September 12, 2019 at 10:11 pm MST

Can you use a different flour other than almond flour? Almonds are on my sensitivity list!

Reply1

Amber (Hip Sidekick) September 13, 2019 at 5:53 am MST

Hi Linda! Be sure to check out our flour list and guide on how to use the best Keto flours – https://hip2keto.com/tips/gluten-free-keto-flours-recipes/

Hope that helps!

We Made This Top-Pinned Fudgy Keto Brownies Recipe. Here’s What We Thought…