This luscious and creamy pumpkin dessert looks elegant, but takes just a few minutes to make!
8 oz. cream cheese, softened
1 cup canned pumpkin puree
1/2 cup Swerve confectioners sweetener
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
3/4 cup heavy whipping cream
In a mixing bowl using a hand mixer, beat together cream cheese and pumpkin puree until smooth.
Add remaining ingredients and whip up until smooth, fluffy, and somewhat stiff for several minutes. Do not over beat.
Pipe into small cups.
Yield: 6 servings, Serving Size: 1/2 cup Amount Per Serving:
Calories: 255, Total Carbohydrates: 6g, Fiber: 1g, Net Carbohydrates: 1g, Total Fat: 18g, Protein: 3g
Brought to you by Hip2Keto.
Looks elegant but EASY to whip up!
Now, you definitely don’t have to do this, but I took it a step further and piped the pumpkin mouse into little bowls using my Wilton decorator. You can also place all the mousse in a large freezer bag and cut the tip to pipe as well.
These individual Pumpkin Cheesecake Mouse cups look so pretty, and they taste like pumpkin cheesecake! This is probably one of my favorite keto desserts, and it definitely doesn’t taste low carb!
I’m making these for Thanksgiving!
I cannot wait to make this fluffy Pumpkin Mousse again, and am actually considering this as an easy homemade Turkey Day dessert idea to share with my extended family! It would be an easy recipe to double for larger crowds. You can make the day before and store in the fridge, and if it starts to separate a little, just whip up a bit more before serving.
Please note that the nutritional label takes into account the subtraction of carbs from sugar alcohols in the Swerve sweetener. Please adjust your nutritional label for your preferred sweetener.