Make Your Own Version of Jersey Mike’s Italian Sub in a Tub (So Good!)

Jersey Mike's Original Italian Sub in a Tub

yield: 1 SERVINGS

prep time: 10 MINUTES

total time: 10 MINUTES

Ingredients

Sub in a Tub:

  • 1/2 small head of iceberg lettuce
  • 1 small tomato
  • 1/8 of a small red onion
  • 4 slices provolone cheese
  • 2 large slices of deli ham
  • 4 slices of salami (sandwich slices)
  • 4-6 slices pepperoni (sandwich slices)
  • 4 slices capicola (or capocollo)
  • 2 slices prosciutto

Vinaigrette:

  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

1

Thinly slice the iceberg lettuce and transfer it to a bowl. Then slice the tomato and add it to the iceberg lettuce. Next thinly slice the red onion and place it in the bowl with the lettuce and tomato.

2

Arrange the provolone and meats so you can slice them into pinwheels. Start by laying out the provolone slices in a row, then the ham slices, salami, pepperoni, capicola, and prosciutto. Roll the cheese and meat together to form a long log. Slice into about 1-inch wide rounds. Top the salad with the rounds.

3

To make the vinaigrette:

Whisk together the olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl. Drizzle the vinaigrette over the salad. Enjoy!

Nutrition Information

Yield: 1, Serving Size: 1 sub in a tub
Amount Per Serving: 1081 Calories | 87.2g Fat | 11g Total Carbs | 3.5g Fiber | 6.5g Sugar | 54.9g Protein | 7.3g Net Carbs

Brought to you by Hip2Keto.

Hip2Keto may earn a small commission via affiliate links in this post. Read our full disclosure policy here.

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Make your own Jersey Mike’s inspired sub in a tub recipe at home. It’s a refreshing meal for summer!

A Jersey Mike's Sub in A Tub copycat recipe

Try this homemade version of Jersey Mike’s Original Italian sub in a tub!

What’s better than getting a sandwich from Jersey Mike’s? Getting a keto sandwich from Jersey Mike’s! Well, technically it’s not a sandwich, it’s a salad. But instead of calling it a salad they call it a “sub in a tub”. You can order any of their subs without bread and in a container instead.

Check out our full guide on how to order keto at Jersey Mike’s.

Okay, okay… so actually, the best thing ever is to make your own homemade version using this sub in a tub recipe for their Original Italian sub!

comparing homemade sub in a tub with the Jersey Mike's version

Original Italian Sub in a Tub recipe:

I think that this sub is as Italian as you can get. It’s loaded with cured meats, cheese, and topped with a simple vinaigrette. It’s super easy to make once you have all the ingredients. And super tasty! I compared my homemade version with the actual Jersey Mike’s and the only difference is that I think my lettuce was fresher, I loaded my version with more meat, and I used a red onion instead of a white one.

To make this sub in a tub, you’ll need:

  • Iceberg lettuce
  • Tomato
  • Red onion
  • Provolone
  • Deli sliced ham
  • Salami
  • Pepperoni
  • Capicola (or Capocollo)
  • Prosciutto

sub in a tub ingredients

iceberg lettuce thinly sliced on a cutting board

adding tomato slices to a bowl with iceberg lettuce

provolone slices on a cutting board

ham slices on top of provolone slices on a cutting board

holding a slice of capocollo, an ingredient for our low carb Sub in a Tub Jersey Mike's copycat recipe

provolone, ham, salami, pepperoni, capocollo, and prosciutto on a cutting board

pinwheel of sliced lunch meats and cured meats

adding dressing to a salad sub in a tub recipe

homemade sub in a tub


Print

Jersey Mike's Original Italian Sub in a Tub

yield: 1 SERVINGS

prep time: 10 MINUTES

total time: 10 MINUTES

This is the ultimate Italian salad, loaded with ham, five different types of cured meats, and provolone cheese, topped with a simple vinaigrette.

Ingredients

Sub in a Tub:

  • 1/2 small head of iceberg lettuce
  • 1 small tomato
  • 1/8 of a small red onion
  • 4 slices provolone cheese
  • 2 large slices of deli ham
  • 4 slices of salami (sandwich slices)
  • 4-6 slices pepperoni (sandwich slices)
  • 4 slices capicola (or capocollo)
  • 2 slices prosciutto

Vinaigrette:

  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

1

Thinly slice the iceberg lettuce and transfer it to a bowl. Then slice the tomato and add it to the iceberg lettuce. Next thinly slice the red onion and place it in the bowl with the lettuce and tomato.

2

Arrange the provolone and meats so you can slice them into pinwheels. Start by laying out the provolone slices in a row, then the ham slices, salami, pepperoni, capicola, and prosciutto. Roll the cheese and meat together to form a long log. Slice into about 1-inch wide rounds. Top the salad with the rounds.

3

To make the vinaigrette:

Whisk together the olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl. Drizzle the vinaigrette over the salad. Enjoy!

Nutrition Information

Yield: 1, Serving Size: 1 sub in a tub
Amount Per Serving: 1081 Calories | 87.2g Fat | 11g Total Carbs | 3.5g Fiber | 6.5g Sugar | 54.9g Protein | 7.3g Net Carbs

Brought to you by Hip2Keto.

Hand holding up a Jersey Mikes copycat recipe of Sub in A Tub

Tips for making the best Jersey Mike’s inspired keto sub in a tub:

  • You can easily make any of your Jersey Mike’s subs into a sub in a tub at home, but this recipe is for their popular Original Italian.
  • Including all these yummy cured meats makes this recipe total perfection, but it can also make it a little on the pricey side. If you don’t want to buy full packages of each of the meats, I suggest having your deli individually slice each of the meats for you. This way you can get only as much as you’ll actually use.
  • This recipe is for one large salad, like a very filling dinner salad. Feel free to adjust the portion sizes as desired. You could also turn this into two lunch portions.

A Keto Sub In A Tub recipe in a bowl

This recipe for a homemade Jersey Mike’s sub in a tub is amazing!

With the weather heating up, no one wants to turn on their oven. This recipe is perfect for summertime. As long as you have all the ingredients on hand, this hardly takes any time to make.

The vinaigrette is super easy to make too. It’s just olive oil, red wine vinegar, salt, pepper, and dried oregano.

I hope you enjoy this sub in a tub as much as I did!


Try our recipe for the Famous Columbia 1905 Salad next!


About the writer:

Emily graduated with a Bachelor’s Degree in Nutrition and Dietetics from the University of Idaho, holds 5 years of blogging experience, and has been featured in Every Day Health and Women's Health Magazine.


Join The Discussion

Comments 5

  1. Ashlee Protzman

    Yum

  2. Ash

    So yummy!!

    • Amber (Hip Sidekick)

      Yay! Glad you’re loving this, Ash! 🥰

  3. Lauren Helfrich

    I have prepared these several times, and they always turn out delicious. My kids absolutely love them! This was so tasty. I really appreciate it. Thank you!

    • Trish (Hip Sidekick)

      That’s so great to hear, Lauren! Awesome that they were also a hit with your kids! You’re very welcome and thank YOU for the sweet feedback! ❤️

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