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The Best Keto McGriddle Breakfast Sandwich Copycat Recipe

Keto McGriddle Breakfast Sandwich

yield: 5 SERVINGS

prep time: 5 MINUTES

cook time: 15 MINUTES

total time: 20 MINUTES

Ingredients

For the pancake buns:

  • 3 eggs
  • 4 tablespoons cream cheese
  • 2 tablespoons grass fed butter
  • 1 teaspoon vanilla
  • 1 1/2 cups almond flour
  • 1 tablespoon lankanto sugar
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons lankanto maple flavored sugar-free syrup

For the egg & meat portion:

  • 1 cooked egg
  • 1 sausage patty
  • 1 slice provolone cheese

Directions

1

In a large bowl, add all ingredients for the pancake buns and mix.

2

Add 2 tablespoons of pancake batter to mini waffle maker and let cook for 2 minutes.

3

Cook the egg and sausage as normal and add to the sandwich.

4

Enjoy fresh or wrap in plastic wrap, seal in a freezer-safe bag and then freeze until ready to eat. Once ready, remove from the plastic wrap and microwave for 30-40 seconds.

Nutritional Information

Yield: 5 sandwiches with egg and sausage patty, Serving Size: 1 sandwich with egg and sausage patty
Amount Per Serving: Calories: 362, Total Carbohydrates: 6, Fiber: 1, Sugar Alcohols: 2, Net Carbohydrates: 3, Total Fat: 31, Protein: 18

Brought to you by Hip2Keto.
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12 Comments
Love Love Love I'd Have Seconds! Meh... Not Feeling It Needs A Do-Over
4.8 / 4 ratings
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Bite taken out of Keto McGriddle Breakfast Sandwich on plate

This copycat Mcgriddle Sandwich made keto-style is sure to be a breakfast game changer!

Following a keto lifestyle does not mean you have to give up delicious on-the-go breakfast options! Although I love whipping up scrambled eggs and bacon, there are also many mornings when I crave something different like this copycat McGriddle Sandwich that I can make at home.

This copycat keto McGriddle Breakfast Sandwich tastes virtually identical to the famous McGriddle from McDonald’s minus most of the sodium and carbs! In fact, my keto version of this sandwich has just 6 total carbs and 3 net carbs whereas the regular McGriddle Sandwich has a whopping 44 carbs! What a difference!

Holding Keto McGriddle Breakfast Sandwich

Hip Tips:

  • Since the pancake batter makes more than enough for one sandwich, I usually make 4-5 sandwiches out of 1 batch and freeze them for the upcoming week.
  • For the perfect sandwich size bun, I used my one and only Dash Mini Maker.
  • You can also make this McGriddle with bacon, ham, or just spinach and mushrooms if you’re vegetarian.

comparing mcgriddle to kept mcgriddle side by side

From the syrup infused pancake buns to the fresh egg and choice of bacon, sausage, or ham, I mean come on, who wouldn’t crave this sandwich? Plus, on a lazy Sunday, I usually make 4-6 of these sandwiches and freeze them for the week! So easy and so delicious!


Print

Keto McGriddle Breakfast Sandwich

yield: 5 SERVINGS

prep time: 5 MINUTES

cook time: 15 MINUTES

total time: 20 MINUTES

This breakfast sandwich comes in at only 3 net carbs and is something the entire family will enjoy!

Ingredients

For the pancake buns:

  • 3 eggs
  • 4 tablespoons cream cheese
  • 2 tablespoons grass fed butter
  • 1 teaspoon vanilla
  • 1 1/2 cups almond flour
  • 1 tablespoon lankanto sugar
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons lankanto maple flavored sugar-free syrup

For the egg & meat portion:

  • 1 cooked egg
  • 1 sausage patty
  • 1 slice provolone cheese

Directions

1

In a large bowl, add all ingredients for the pancake buns and mix.

2

Add 2 tablespoons of pancake batter to mini waffle maker and let cook for 2 minutes.

3

Cook the egg and sausage as normal and add to the sandwich.

4

Enjoy fresh or wrap in plastic wrap, seal in a freezer-safe bag and then freeze until ready to eat. Once ready, remove from the plastic wrap and microwave for 30-40 seconds.

Nutritional Information

Yield: 5 sandwiches with egg and sausage patty, Serving Size: 1 sandwich with egg and sausage patty
Amount Per Serving: Calories: 362, Total Carbohydrates: 6, Fiber: 1, Sugar Alcohols: 2, Net Carbohydrates: 3, Total Fat: 31, Protein: 18

Brought to you by Hip2Keto.

Craving more keto breakfast ideas? Try these delicious keto pancakes!

Join The Discussion

Comments 12

  1. Marie

    Would these cook up like regular pancakes for those of us who don’t own the mini waffle maker?

    • Amber (Hip Sidekick)

      Good question, Marie! Let us know how they turn out if you decide to give it a try!

    • Melissa

      I tried last night and it was an ok sandwich substitute. The mixture is very thick so it would not level out. I put a spoon full in the pan, cooked 2 min then turned it over and squished it down too make it flat. Came out ok but much better with the waffle maker.

  2. Cyndi

    Was a specific brand of sausage used? Were these pre-made patties or patties formed from ground sausage?

    • Amber (Hip Sidekick)

      Hi Cyndi! You can use any keto friendly sausage. These patties were made by us for this recipe, as that’s what was available at the time, however you can find pre made patties at your local Whole Foods or grocery store. Hope this helps!

  3. Allie

    I wonder if you could make this in the oven and cut into slices?

    • Amber (Hip Sidekick)

      That may work. Let us know how you like it, if you decide to try it that way!

  4. Judy

    Don’t you mean baking powder ?

    • Cassandra (Hip Sidekick)

      Hi Judy! Baking soda is correct as Ashley wanted to be sure the batter had enough rise. Hope that helps!

    • Melissa

      That’s what I was thinking so I changed it. They came out as great little sandwiches. Not really as sweet as my spouse liked but I added some mayo and they were good.

  5. Dawn

    I was unable to come up with the same macros on this sandwich. Mine ended up being 645 calories, 7 net carbs, 54 fat. Obviously my ingredients are not nearly as good as yours. Everything was sugar free and full fat. It still tastes great but too many calories/fat. Can you share the brands of ingredients that you used aside for the Lankato SF syrup?

    • Jennifer (Hip Sidekick)

      It depends on the sausage and cheese you are using, Dawn. For flour we used Bob Mills, for cream cheese we used Philadelphia, and for butter we used Kerry Gold. Hope this helps!

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