Make This Classic Keto Dill Dip from Scratch
This dip is a pretty big dill.
If you’re looking for a quick appetizer idea, make this classic creamy dill dip from scratch! It’s both easy to make and a crowd pleaser! It requires just a handful of ingredients and pairs perfectly with fresh veggies. Make it the night before for added convenience and flavor.
Classic Dill Dip
yield: 8 SERVINGS
prep time: 10 MINUTES
total time: 10 MINUTES
Make this the night before for added convenience and flavor.
Ingredients
- 1 cup sour cream
- 1 cup real mayonnaise
- 3 tablespoons white onion, grated
- 1 tablespoon dried dill weed
- 1 teaspoon dried oregano
- 1 teaspoon seasoning salt, to taste
Directions
1
Combine all ingredients in a medium bowl. Refrigerate overnight or serve right away.
2
Serve with a variety of fresh veggies like celery, radishes, cauliflower, and broccoli.
Nutrition Information
Yield: 8 servings, Serving Size: 1 serving
Amount Per Serving:
245 Calories | 26g Fat | 2g Total Carbs | 0g Fiber | 1g Protein | 2g Net Carbs
This dip is a family favorite and goes fast!
If you happen to have any leftovers, this dip makes a great sauce served on top of fish. My family loves how fresh the flavor is, and they love picking which veggies to dip! Enjoy!
Made this for the first time today and it is excellent. Thanks for sharing!
Yay! SO glad you enjoyed it!! You’re very welcome!