This Keto Sausage Stuffing Recipe is a Must for Thanksgiving
Hip2Keto may earn a small commission via affiliate links in this post. Read our full disclosure policy here.
This keto Thanksgiving sausage stuffing recipe is the perfect addition to your holiday meal!
Thinking about your keto Thanksgiving menu?
Add this outstanding savory, herby keto sausage stuffing to your Thanksgiving table! Everyone knows the best part of the Thanksgiving meal are the yummy side dishes! My favorite part of turkey day is the stuffing, and I promise no one will even miss the grains or carbs in this flavorful stuffing.
This keto Thanksgiving stuffing is basically a meal in itself, but, of course, it pairs excellently with some turkey (delectable herb roasted turkey recipe coming soon!).
You’re going to want to use a large casserole dish for this stuffing, around 9″x13″ or 3 quarts.
Start by making the biscuits!
The secret to keeping this stuffing low carb is first baking and then crumbling up these homemade keto biscuits using almond flour and cheddar cheese. These biscuits become the base for this recipe. It’s a genius idea that makes this stuffing over the top YUMMY!
From there on, the rest of the process is pretty much the same as most sausage stuffing recipes – using chicken broth and fresh herbs like sage and parsley.
Note: You probably could add the crumbled biscuits straight to the baking dish, but the method of baking them a second time (as listed in the directions) ensures crispiness!
Keto Thanksgiving Sausage Stuffing
yield: 8 SERVINGS
prep time: 30 MINUTES
cook time: 30 MINUTES
total time: 60 MINUTES
Use keto biscuits to make an amazingly comforting sausage stuffing, perfect for Thanksgiving.
For the biscuits:
- 2 1/4 cups almond flour
- 1 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 5 tablespoons salted butter, room temperature
- 3 large eggs
- 1 1/2 cups shredded cheddar cheese
For the stuffing:
- 1 pound ground breakfast sausage
- 1/2 teaspoon dried sage
- 1/2 cup chopped onion
- 3 celery stocks, diced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 large egg
- 3 tablespoons fresh sage leaves, chopped
- 3 tablespoons fresh parsely chopped
- 3 tablespoons salted butter, melted
- Salt & pepper to taste
I’m THANKFUL for this yummy keto stuffing!
This is legit DELICIOUS! What a great side dish and complement to any holiday meal, and it’s not difficult to make either. It’s every bit as yummy as the traditional stuffing I grew up eating! Hooray!
My Hip Sidekick Jenna tried this keto Thanksgiving sausage stuffing, and here’s what she had to say:
“Of course, this is absolutely amazing; I cannot get enough of this stuffing! I can’t wait to bring it with me to Thanksgiving this year for all my low-carb family members. Stuffing is my favorite part of Thanksgiving, and this is everything it should be and more! I love the fresh herbs. This is a from-scratch masterpiece!”
Hungry for dessert? Bake this easy keto pumpkin pie!