This Keto Sausage Stuffing Recipe is a Must for Thanksgiving

Name: Keto Thanksgiving Sausage Stuffing
Prep time: 30 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/4 cups almond flour; 1 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 5 tablespoons salted butter, room temperature; 3 large eggs; 1 1/2 cups shredded cheddar cheese; 1 pound ground breakfast sausage; 1/2 teaspoon dried sage; 1/2 cup chopped onion; 3 celery stocks, diced; 4 cloves garlic, minced; 1 cup chicken broth; 1 large egg; 3 tablespoons fresh sage leaves, chopped; 3 tablespoons fresh parsely chopped; 3 tablespoons salted butter, melted; Salt & pepper to taste

By Lina | Recipe/DIY Content Creator

Nov 07, 2021 @ 7:15 AM MST

Keto Thanksgiving Sausage Stuffing

yield: 8 SERVINGS

prep time: 30 MINUTES

cook time: 30 MINUTES

total time: 60 MINUTES

Ingredients

For the biscuits:

2 1/4 cups almond flour
1 1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon pepper
5 tablespoons salted butter, room temperature
3 large eggs
1 1/2 cups shredded cheddar cheese

For the stuffing:

1 pound ground breakfast sausage
1/2 teaspoon dried sage
1/2 cup chopped onion
3 celery stocks, diced
4 cloves garlic, minced
1 cup chicken broth
1 large egg
3 tablespoons fresh sage leaves, chopped
3 tablespoons fresh parsely chopped
3 tablespoons salted butter, melted
Salt & pepper to taste

Directions

To make the biscuits:

Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper for the biscuits.

In a medium-sized bowl, mix almond flour, baking powder, salt, and pepper. Cut in butter with a pastry cutter or masher until the mixture is like sand. Stir in eggs and fold in cheese. Combine until it forms a sticky dough.

Use an ice cream scoop to drop 9 biscuits onto prepared cookie sheet. Bake for 15-20 minutes until cooked and slightly browned. Set aside to cool.

Increase the oven temp to 375 degrees. On a baking sheet, crumble up all 9 biscuits into large cubes. Bake for about 5-8 minutes until browned and dried.

To make the stuffing:

Heat a skillet on the stove over medium heat. Crumble and cook sausage. Season with dried sage and salt & pepper to taste. After the sausage is cooked through, add onions and celery to the skillet and sauté until translucent and soft, about 5-10 minutes. Season with more salt and pepper.

Place baked "croutons" and cooked sausage mixture into a large 9x13 casserole dish. In the casserole dish, stir in the egg and fresh herbs. Finally, pour in the broth and stir everything together.

Cover dish with foil and bake at 350 degrees (reducing from 375 previously) for 15 minutes. Remove foil, and pour melted butter on top of the stuffing. Cook for another 15 minutes uncovered. Enjoy warm.

Nutrition Information

Brought to you by Hip2Keto.

Hip2Keto may earn a small commission via affiliate links in this post. Read our full disclosure policy here.

This keto Thanksgiving sausage stuffing recipe is the perfect addition to your holiday meal!

Thinking about your keto Thanksgiving menu?

Add this outstanding savory, herby keto sausage stuffing to your Thanksgiving table! Everyone knows the best part of the Thanksgiving meal are the yummy side dishes! My favorite part of turkey day is the stuffing, and I promise no one will even miss the grains or carbs in this flavorful stuffing.

This keto Thanksgiving stuffing is basically a meal in itself, but, of course, it pairs excellently with some turkey (delectable herb roasted turkey recipe coming soon!).

You’re going to want to use a large casserole dish for this stuffing, around 9″x13″ or 3 quarts.

Start by making the biscuits!

The secret to keeping this stuffing low carb is first baking and then crumbling up these homemade keto biscuits using almond flour and cheddar cheese. These biscuits become the base for this recipe. It’s a genius idea that makes this stuffing over the top YUMMY!

From there on, the rest of the process is pretty much the same as most sausage stuffing recipes – using chicken broth and fresh herbs like sage and parsley.

Note: You probably could add the crumbled biscuits straight to the baking dish, but the method of baking them a second time (as listed in the directions) ensures crispiness!