This Keto Stuffing Recipe Is Perfect For A Low Carb Thanksgiving

Name: Keto Stuffing With Sausage
Prep time: 30 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/4 cups almond flour; 1 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 5 tablespoons salted butter, room temperature; 3 large eggs; 1 1/2 cups shredded cheddar cheese; 1 pound ground breakfast sausage; 1/2 teaspoon dried sage; 1/2 cup chopped onion; 3 celery stocks, diced; 4 cloves garlic, minced; 1 cup chicken broth; 1 large egg; 3 tablespoons fresh sage leaves, chopped; 3 tablespoons fresh parsely chopped; 3 tablespoons salted butter, melted; salt & pepper to taste

By Lina | Recipe/DIY Content Creator

Nov 18, 2024 @ 11:40 AM MST

Keto Stuffing With Sausage

yield: 8 SERVINGS

prep time: 30 MINUTES

cook time: 30 MINUTES

total time: 60 MINUTES

Ingredients

For the keto biscuits:

2 1/4 cups almond flour
1 1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon pepper
5 tablespoons salted butter, room temperature
3 large eggs
1 1/2 cups shredded cheddar cheese

For the stuffing:

1 pound ground breakfast sausage
1/2 teaspoon dried sage
1/2 cup chopped onion
3 celery stocks, diced
4 cloves garlic, minced
1 cup chicken broth
1 large egg
3 tablespoons fresh sage leaves, chopped
3 tablespoons fresh parsely chopped
3 tablespoons salted butter, melted
salt & pepper to taste

Directions

To make the biscuits:

Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper for the biscuits.

In a medium-sized bowl, mix almond flour, baking powder, salt, and pepper. Cut in butter with a pastry cutter or masher until the mixture is like sand. Stir in eggs and fold in cheese. Combine until it forms a sticky dough.

Use an ice cream scoop to drop 9 biscuits onto the prepared cookie sheet. Bake for 15-20 minutes until cooked and slightly browned. Set aside to cool.

Increase the oven temp to 375 degrees. On the same baking sheet, crumble up all 9 biscuits into large cubes. Bake for about 5-8 minutes until browned and dried.

To cook the sausage:

Heat a skillet on the stove over medium heat. Crumble and cook sausage. Season with dried sage and salt & pepper to taste. After the sausage is cooked through, add onions and celery to the skillet and sauté until translucent and soft, about 5-10 minutes. Season with more salt and pepper.

To assemble stuffing components:

Place baked "croutons" and cooked sausage mixture into a large 9"x13" casserole dish or a pan 3 quarts or larger. In the casserole dish, stir in the egg and fresh herbs. Finally, pour in the broth and stir everything together.

Cover the dish with foil and bake at 350 degrees (reduced from 375 previously) for 15 minutes. Remove the foil, and pour melted butter on top of the stuffing. Cook for another 15 minutes uncovered. Enjoy warm!

Nutrition Information

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This keto stuffing recipe is the perfect low carb addition to your holiday meal!

Thinking about your keto Thanksgiving menu?

Add this outstanding savory, herby keto sausage stuffing to your Thanksgiving table! Everyone knows the best part of the Thanksgiving meal are the yummy side dishes! My favorite part of turkey day is the stuffing, and I promise no one will even miss the grains or carbs in this flavorful stuffing.

This keto Thanksgiving stuffing is basically a meal in itself, but, of course, it pairs excellently with some herb butter roast turkey.

Start by making the biscuits!

The secret to keeping this stuffing low carb is first baking and then crumbling up these homemade keto biscuits using almond flour and cheddar cheese. These biscuits become the base for this keto turkey dressing. It’s a genius idea that makes this low carb stuffing over the top YUMMY!

From there on, the rest of the process is pretty much the same as most sausage stuffing recipes using chicken broth and fresh herbs, like sage and parsley.

Note: You probably could add the crumbled biscuits straight to the baking dish, but the method of baking them a second time (as listed in the directions) ensures crispiness!