Must-Try Keto No-Sugar-Added Strawberry Pie (Make While Berries Are In Season!)
Delicious keto no sugar added strawberry pie is the answer to the burning “what should I bring for dessert?” question.
Get your daily dose of keto sweetness with this must-try strawberry pie!
This keto strawberry pie recipe is all things a keto dessert should be: simple, sweet, and stunning! It was devoured and definitely is on the list to make again soon. In fact, you might as well double the recipe and make two pies because everyone in your house will go crazy over it!
The pie has no added sugar and only 6.4g net carbs per slice, with the majority of the carbs coming from the strawberries, cream cheese, heavy cream, and almond flour.
Talk about a punch of strawberry flavor. 🍓
The flavors of this no sugar added strawberry pie meld together beautifully and are perfect as a summer treat. It also makes a wonderful presentation with the visible layers showing… a golden crust, bright berry filling, and light luscious whipped topping. It tastes as good as it looks. 🤤
To keep the carbs low, this keto strawberry pie has the same easy almond flour crust as our popular keto pumpkin pie. It’s topped with a simple filling of full-fat whipped cream cheese, sliced fresh strawberries, and a layer of sugar-free strawberry gelatin mixed with puréed fresh strawberries. And you can’t have dessert without topping it with some homemade whipped cream. Yum!
No Sugar Added Strawberry Pie
yield: 12 SERVINGS
prep time: 30 MINUTES
cook time: 30 MINUTES
total time: 60 MINUTES
Keto strawberry pie made with almond flour crust, cream cheese, fresh strawberries, sugar-free gelatin, and whipped cream.
Ingredients
Crust:
- 1 1/2 cups almond flour
- 1/4 cup butter, salted, melted
- 1/4 cup confectioners keto sweetener
Strawberry Filling:
- 8 oz. full-fat whipped cream cheese
- 2 pounds strawberries, sliced
- 0.88 oz. package of sugar-free strawberry gelatin (8 servings)
- 1 cup water
Whipped Cream Topping:
- 1 cup heavy whipping cream
- 1 tablespoon keto confectioners sweetener
- 1 teaspoon vanilla extract
Directions
1
To make the crust:
Preheat the oven to 325 degrees. In a medium-sized bowl, mix together almond flour, melted butter, and keto confectioners sweetener until well combined. Pour the mixture into a pie dish and firmly press with fingers or use the bottom of a measuring cup or ramekin to flatten and form crust.
2
Place aluminum foil around the edges of the crust and pierce the crust in various spots with a fork. Bake for 15 minutes or until lightly browned. Let cool.
3
For the filling:
Purée 1 1/2 cups of sliced strawberries in a food processor to make approximately 1 cup of strawberry purée.
4
In a small saucepan, dissolve gelatin for 1 minute in 1 cup of cold water. Then add in strawberry purée and heat over medium heat until it barely boils. Then remove from heat and place in the freezer for 30 minutes, stirring once halfway through.
5
While the gelatin-strawberry purée mixture is cooling, spread the whipped cream cheese evenly over the cooled pie crust. Then top with the remaining sliced strawberries.
6
Once the gelatin-strawberry purée mixture has cooled, remove it from the freezer and pour it over the sliced strawberries in the crust. Place the pie in the refrigerator. You can then make the whipped cream topping for the pie or keep the pie in the refrigerator and make the whipped topping just prior to serving.
7
To make the whipped cream topping:
Place the heavy whipping cream, keto confectioners sweetener, and vanilla extract in a stand mixture and mix on high until stiff peaks form. Top the pie with the whipped cream. Serve immediately or keep the pie in the refrigerator until ready to serve.
You can also wait and make the whipped cream topping just prior to serving and add it to the pie right before slicing. Enjoy!
Nutrition Information
Yield: 12 slices, Serving Size: 1 slice
Amount Per Serving:
264 Calories | 22.6g Fat | 13g Total Carbs | 2.8g Fiber | 4.6g Sugar | 3.8g Sugar Alcohol | 4.8g Protein | 6.4g Net Carbs
Tips for making the best keto strawberry pie:
- When making the dough, it’s easiest to press it out in the pie pan with your fingers or a small ramekin for even distribution.
- Cover the edges of the pie crust with aluminum foil to prevent it from browning too quickly while baking.
- Plan ahead when making this pie as you’ll need to let the gelatin-strawberry purée mixture chill for at least 30 minutes before adding it as a filling.
- Serve this pie right after making it or let it chill in the fridge for about 30 minutes. You can also make this the day before you serve it, and it will keep in the fridge for up to five days… well, if it lasts that long in your household!
- You can try making this with raspberries, blueberries, or blackberries instead of strawberries. Any sugar-free berry-flavored gelatin will work as well.
- Speaking of sugar-free gelatin, I used a package that was readily available near me, though it would be considered dirty keto by most. You can check out this more natural option on Vitacost!
Slice on into the most berrylicious pie you’ll have all summer, without any sugar added! This crowd-pleasing keto dessert deserves a spot at your next get-together, so don’t hesitate to head to the store ASAP to stock up on those seasonal berries.
My Hip sidekick Jenna tried out this keto strawberry pie and here’s what she had to say:
“I love finding new dessert recipes that the whole family will love that are not only keto but also low in sugar! I will be adding this recipe to my family’s favorites. Just from the smell of the pie crust cooking, I knew this was going to be an amazing pie (and I’m super picky about pie crust). And that strawberry filling using REAL strawberries is so tasty! This was easy to make but looked super impressive, and I was so excited to serve it to my family.”
Are strawberries your jam? Check out these keto cheesecake stuffed strawberries!
Amazing pie, perfect recipe!
Yay! Thanks a ton for the great feedback! 🙌💞 Glad you’re loving this recipe!
Can the pie be frozen?
We haven’t tried that, but let us know if you do! I would recommend waiting to add the whipped cream topping once it’s thawed. 🍓🥧