The Best Keto Quiche Recipe
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I love a good quiche for breakfast, lunch, and dinner!
This keto quiche might look basic but it is packed with flavor from the flaky crust to the ooey-gooey cheese overload. You will not want to miss eating a slice of this low-carb quiche. It’s so good, you’d never guess the crust is keto-friendly.
For more keto breakfast ideas, be sure to bookmark this link.
There are endless quiche possibilities! You can try adding bacon, spinach, mushrooms, or even broccoli to create a broccoli and cheese quiche. You really have the freedom in a quiche to make it into anything you desire. Use this recipe as a platform and build from it.
Poke holes in the crust before baking to prevent any air pockets your egg mixture could get into.
Bake on the bottom rack of the oven to ensure every inch gets cooked slowly and the crust doesn’t get burnt.
You will want the center of your quiche to be a little “jiggly” when removing from the oven. Don’t worry, let it sit on the stove, it will continue to cook the center. You want the center to be fluffy and not an overcooked scrambled egg.
Keto Cheese Quiche
yield: 8 SERVINGS
prep time: 20 MINUTES
cook time: 50 MINUTES
total time: 1 HOUR 10 MINUTES
This 3-cheese quiche might look basic but it is packed with flavor from the flaky crust to the ooey-gooey cheese overload.
- 1 cup almond flour
- 1 cup coconut flour
- 1/2 teaspoon salt
- 12 teaspoon pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 4 tablespoons grass-fed butter
- 2 tablespoons cream cheese
- 1 egg
- 7 eggs
- 1 cup heavy whipping cream
- 1 cup smoked gruyere cheese
- 1 cup mozzarella cheese
- 1/2 cup cheddar cheese (for topping)
- 1/2 chopped green onions
This quiche was a winner for the whole family!