Keto Ham & Cheese Biscuits are the Definition of Low Carb Comfort Food

Keto Biscuits Loaded with Ham & Cheese

yield: 10 SERVINGS

prep time: 10 MINUTES

cook time: 20 MINUTES

total time: 30 MINUTES

Ingredients

Directions

1

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

2

In a large bowl, mix in almond flour, baking powder, pepper, and Italian seasoning. Cut in butter with a pastry cutter or a fork.

3

Stir in the eggs, then fold in the shredded cheese and cubed ham. Mix together until the dough is sticky.

4

Scoop out biscuits with ice cream scooper onto the lined baking sheet, press down to create a biscuit shape. Bake in the oven for 15-20 minutes.

5

Serve warm and enjoy!

Nutrition Information

Yield: 10, Serving Size: 1
Amount Per Serving: 245 Calories | 21.4g Fat | 4.8g Total Carbs | 1.9g Fiber | 12.0g Protein | 2.8g Net Carbs

Brought to you by Hip2Keto.
More Almond Flour
8 Comments
4.8 / 6 ratings
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holding a keto ham and cheese roll

Missing biscuits and bread since you’ve gone keto

There’s nothing better than a savory biscuit so I’ve been on a mission to create a hearty low-carb version. These keto ham and cheese biscuits have a healthy dosage of cheddar cheese and cubed ham, making them pure heaven for your mouth, and quite filling too!

melted butter on keto ham and cheese roll

You can have your biscuits and eat them too – keto style!

These keto biscuits are perfect to grab for a quick breakfast on the go or to serve as a savory side dish. They’re so delicious and will hit the spot when you’re craving comfort food. In fact, they’re easy to make and so good that I could literally just eat them for dinner alone.

ingredients for keto ham rolls

Hip tips for making keto ham & cheese biscuits:

    • Want to make the perfect size biscuits every time? My secret to making keto biscuits quickly and easily is to use an ice cream scoop when placing the dough on the prepared baking sheet.
    • After they finish in the oven, you can drizzle melted butter over the tops of the warm biscuits for even more flavor. I like to use a basting brush to easily spread the butter.
    • Consider making a double batch so you’ll have some extras to freeze and pop in the microwave for a quick and easy breakfast on busy weekdays! So yum.

mixing almond flour and italian seasoning

adding cheddar to keto ham rolls

mixing ham into keto ham rolls

using an ice cream scoop to make keto ham and cheese biscuits

scooping keto ham rolls onto baking tray

keto ham and cheese rolls in the oven

keto ham and cheese rolls on a cooling rack


Print

Keto Biscuits Loaded with Ham & Cheese

yield: 10 SERVINGS

prep time: 10 MINUTES

cook time: 20 MINUTES

total time: 30 MINUTES

Savory keto biscuits filled with ham and cheese. They're great as a low carb breakfast or as a side for lunch or dinner!

Ingredients

Directions

1

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

2

In a large bowl, mix in almond flour, baking powder, pepper, and Italian seasoning. Cut in butter with a pastry cutter or a fork.

3

Stir in the eggs, then fold in the shredded cheese and cubed ham. Mix together until the dough is sticky.

4

Scoop out biscuits with ice cream scooper onto the lined baking sheet, press down to create a biscuit shape. Bake in the oven for 15-20 minutes.

5

Serve warm and enjoy!

Nutrition Information

Yield: 10, Serving Size: 1
Amount Per Serving: 245 Calories | 21.4g Fat | 4.8g Total Carbs | 1.9g Fiber | 12.0g Protein | 2.8g Net Carbs

Brought to you by Hip2Keto.

holding a plate with keto ham rolls

Keto comfort food heaven!

I’ve gotta tell ya, I had to end up making a second batch of these keto ham and cheese biscuits since my family kept reaching for them as soon as I pulled them out of the oven… they’re that good!

The savory ham and rich cheddar in these biscuits make them irresistible.

breaking apart a keto ham and cheese roll

My team member, Jenna, gave this recipe a test for me, and here’s what she had to say:

“These keto biscuits are oh so delicious! I really enjoyed this recipe and they’re so easy to make. My kids liked them as much as I did. Using the cheese as a base really made them flavorful and the mozzarella helps to bind them together. The tip to use the ice cream scoop to scoop out the dough is brilliant, it made them the perfect size and the process so simple too!”


Get more ham and cheese in our Chicken Cordon Bleu casserole!

Join The Discussion

Comments 8

  1. Hannah Abbate

    Can the Italian seasoning be substituted for anything?

    • Jennifer (Hip Sidekick)

      You can use 1/2 oregano and 1/2 parsley. If you are looking to avoid it all together another good sub would be rosemary.

  2. kathy

    can you eliminate the ham

    • Amber (Hip Sidekick)

      Yes! I believe these would still be yummy without the ham!

  3. Tracy

    How many ounces is a serving?

    • Jennifer (Hip Sidekick)

      I don’t know how many ounces, but the recipe makes 10 biscuits. One biscuit is one serving.

  4. Heather

    Do these freeze well?

    • Amber (Hip Sidekick)

      Yes! They sure do! Just pop them in the microwave for a quick and easy breakfast.

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