Keto Chocolate Chip Bread Using Only 6 Ingredients

Keto Chocolate Chip Bread

yield: 10 SERVINGS

prep time: 5 MINUTES

cook time: 45 MINUTES

total time: 50 MINUTES

Directions

1

Preheat oven to 350 degrees. Line a bread loaf pan with parchment paper and set aside.

2

In a medium-size bowl, whisk together all ingredients.

3

Pour batter into the parchment-lined pan, cover with foil to prevent the top from burning. Bake for 45 minutes. Let cool before removing it from pan.

4

Slice and enjoy!

Nutrition Information

Yield: 10 slices, Serving Size: 1 slice
Amount Per Serving: 222 Calories | 20.5g Fat | 11g Total Carbs | 7.5g Fiber | 1.8g Sugar | 1.2g Sugar Alcohol | 5.4g Protein | 2.3g Net Carbs

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11 Comments
4.4 / 14 ratings
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keto chocolate chip bread slices

Who doesn’t love a sweet keto bread recipe?

I remember when I was a kid we would always fight over who got to lick the spatula of cookie dough. Now we can have that same memory with a loaf of keto chocolate chip bread. This super simple recipe only uses 6 ingredients and takes less than an hour from start to finish!

holding slice of keto chocolate chip bread

Even with such a simple recipe, the formulation required a bit of trial and error — 5 rounds of trial and error, in fact! 😳

We tried delicious cashew butter, but we wanted to make sure we stayed as low as possible on the carb count. We tried Sunbutter sunflower butter, but it had way too strong of a sunflower seed taste and turned green. Finally, after also trying different kinds of peanut butters, Collin found this amazing nut butter blend and it was the winner! 🤗

keto nut butter with MCT oil

This keto-friendly Left Coast Performance Nut Butter Blend with MCT Oil is a crunchy butter that really gives this bread a great texture. I’ll admit, it’s a bit pricier at nearly $15 a jar 😱 – but it really is that delicious and makes the bread absolutely perfect! However, be sure to let us know if you spot any other more affordable nut butter blends that are similar to this one.

Chocolate chip bread

Hip Recipe Tips:

  • I used no sugar added dark chocolate chips and they were the perfect bittersweet chocolately addition. In fact, I haven’t found a product ChocZero has made that I didn’t like, so you could definitely try using other varieties of chocolate chips they offer as well.

ingredients for chocolate chip bread

pouring in maple syrup to ingredients bowl

bread in loaf pan

chocolate chip loaf bread and choc zeroslicing keto chocolate chip bread


Print

Keto Chocolate Chip Bread

yield: 10 SERVINGS

prep time: 5 MINUTES

cook time: 45 MINUTES

total time: 50 MINUTES

Simple and sweet keto bread that uses only 6 ingredients.

Directions

1

Preheat oven to 350 degrees. Line a bread loaf pan with parchment paper and set aside.

2

In a medium-size bowl, whisk together all ingredients.

3

Pour batter into the parchment-lined pan, cover with foil to prevent the top from burning. Bake for 45 minutes. Let cool before removing it from pan.

4

Slice and enjoy!

Nutrition Information

Yield: 10 slices, Serving Size: 1 slice
Amount Per Serving: 222 Calories | 20.5g Fat | 11g Total Carbs | 7.5g Fiber | 1.8g Sugar | 1.2g Sugar Alcohol | 5.4g Protein | 2.3g Net Carbs

Brought to you by Hip2Keto.

keto chocolate chip bread

Keto Bread that has only 2g net carbs? Yes, Please!

I love my sweets more than I would like to admit and this slice of heaven makes everything better. Better yet, I can enjoy a slice guilt-free. This bread hack is one I (and my family!) will enjoy over and over again.


Love an easy throw-together dessert? Try out this amazing Keto Chocolate Mousse!


About the writer:

Ashley Mott is a keto recipe developer and has over 2 years of experience as a content creator. She studied design and historic preservation. She has always loved testing new and innovative recipes.


Join The Discussion

Comments 11

  1. Cat

    Can you use Agave as a replacement for Swerve and if so is it the same amount?

  2. Angela

    Is there anything I could use to replace the nut butter blend? I wanted to make this for tomorrow.

    • Amber (Hip Sidekick)

      Hi Angela! The cashew butter is a yummy option, but it is higher in carbs. You could check your local grocery store for an alternative nut butter. In our experience, using a nut butter that has a variety of nuts helps. If you have a favorite nut butter, you should be able to use that in place of the one we suggest. We do recommend it be crunchy though. Hoping this is helpful!

  3. Lisa

    Should the recipe include flour (almond or coconut)? I don’t see how the ingredients shown could be a bread. Thanks!

    • Ashley (Hip2Save Sidekick)

      Hi Lisa! You didn’t miss seeing the flour ingredients. This actually does form a bread loaf and keeps the carb count low. I hope you give it a shot and let us know what you think.

  4. Valery Sanchez

    Hi! I tried it and it was sooo good! Can I freeze them or fridge is fine? How do reheat ? How long is the shelf life? ☺️

    • Angie (Hip2Keto Sidekick)

      Hi Valery! I would try to consume within 3 to 5 days as this bread has no preservatives so it wont last as long as shelf stable kinds. As far as reheating we generally consume this at room temp but you could pop it in the microwave for 10-15 seconds. It would be great with a cup of coffee or tea in the morning! You can always freeze the left overs to keep it longer. But if you plan on consuming I would personally store it in the fridge. It will keep it fresher. Hope this helps❤

      • Valery Sanchez

        Thanks! 😉

  5. Crystal Proffitt

    Can I use peanut butter? Would this add a lot to the net carb amount?

    • Jennifer (Hip Sidekick)

      Peanut butter is a lot higher in carbs and does contain sugar. It’s best to limit your amount if you are cutting your carbs for keto.

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