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The BEST Keto Homemade Ranch Dip—Half the Carbs of Hidden Valley

Best Keto Homemade Ranch Dip

yield: 16 SERVINGS

prep time: 5 MINUTES

total time: 5 MINUTES

Ingredients

  • 16 oz sour cream (I use Daisy brand)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried minced onion flakes
  • 2 teaspoons dried parsley
  • 1 teaspoon dried dill weed
  • 1 teaspooon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon erythritol (or preferred sweetener equivalent)

Directions

1

Mix all ingredients together in a medium bowl. Chill for at least 1/2 hour before serving. Enjoy!

Nutritional Information

Yield: 16 servings, Serving Size: 2 tablespoons
Amount Per Serving: Calories: 59, Total Carbohydrates: 1g, Fiber: 0g, Net Carbohydrates: 1g, Total Fat: 5g, Protein: 1g

Brought to you by Hip2Keto.
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6 Comments
Love Love Love I'd Have Seconds! Meh... Not Feeling It Needs A Do-Over
5.0 / 4 ratings
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Keto Homemade Ranch Dip - broccoli dipped in a bowl of ranch dip

Ranch is dubbed America’s #1 all-time favorite condiment!

Whether you use our best keto homemade ranch dip with raw veggies, paired with wings, or as a pizza dunker, you’re gonna love our take on this cultural staple. Our homemade keto ranch dip is everything the original offers – minus the maltodextrin, monosodium glutamate, and artificial flavors. ?

Keto Ranch Dip Recipe - sour cream and seasonings ready to mix

Our keto ranch dip is filled with flavor, not carbs.

One packet of powdered ranch mix contains a shocking total of 16 carbs. Thankfully, this homemade keto ranch dip is made without unnecessary carb-laden additives and thickeners. Instead, it’s packed with zesty flavor and is only 1 carb per serving.


Print

Best Keto Homemade Ranch Dip

yield: 16 SERVINGS

prep time: 5 MINUTES

total time: 5 MINUTES

Whether you use our best keto homemade ranch dip with raw veggies, paired with wings, or as a pizza dunker, you’re gonna love our take on this cultural staple.

Ingredients

  • 16 oz sour cream (I use Daisy brand)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried minced onion flakes
  • 2 teaspoons dried parsley
  • 1 teaspoon dried dill weed
  • 1 teaspooon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon erythritol (or preferred sweetener equivalent)

Directions

1

Mix all ingredients together in a medium bowl. Chill for at least 1/2 hour before serving. Enjoy!

Nutritional Information

Yield: 16 servings, Serving Size: 2 tablespoons
Amount Per Serving: Calories: 59, Total Carbohydrates: 1g, Fiber: 0g, Net Carbohydrates: 1g, Total Fat: 5g, Protein: 1g

Brought to you by Hip2Keto.

Best Homemade Keto Ranch Dip - a platter of veggies and ranch dip

Hip Tips:

1) If you like an extra zing, add 1 teaspoon of fresh lemon juice!

2) Try my 5 favorite low-carb raw veggie dippers: (nutritional data based on 100 grams)

  • Broccoli florets: 6.6 carbs, 2.6 fiber, 4 net carbs
  • Grape tomatoes: 3.9 carbs, 1.2 fiber, 2.7 net carbs
  • Sugar snap peas: 7.1 carbs, 2.8 fiber, 4.3 net carbs
  • Multi-colored bell peppers: 6.7 carbs, 1.2 fiber, 5.5 net carbs
  • Celery sticks: 4 carbs, 1.6 fiber, 2.4 net carbs

Marley (marley@hip2keto.com) is a keto foodie that loves crafting and cooking unique recipes for Hip2Keto.com.

Up Next: Make this delicious dill dip from scratch!

 

Join The Discussion

Comments 6

  1. Jill

    We are all ranchaholics in my household and this recipe turned out awesome! I’m seriously never buying a ranch packet again. Thank you so much for this recipe!

    • Collin (Mrs. Hip)

      Yay! You’re very welcome, Jill! Super glad to hear how yummy it turned out! Thanks for the feedback! ❤

  2. Heather

    I was wondering if anyone has converted this into a bulk recipe to make for the pantry? What would be the ratio of dry mix to sour cream per batch? Thanks for all these amazing recipes!!!!

    • Marley (Sister Sidekick)

      Heather, you are so very welcome! We’re super happy to hear that you are enjoying our recipes!!

      Great question… Yes, you can absolutely convert this into a bulk recipe. The spice measurements above come out to just under 3 tablespoons of dry mix per 16 ounces of sour cream.

  3. Christy

    I love the ranch recipe. Thank you!!!!

    • Cassandra (Hip Sidekick)

      You’re so welcome, Christy!

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