Where Has This Easy 90-Second Keto Bread Recipe Been All My Life?
Guarantee that this 90-second keto bread recipe will become a staple in your house!
Miss sandwiches?
You’re in luck because this 90-second keto bread is the perfect substitute for either sliced bread or an English muffin. And while keto bread often gets a bad rep for being flavorless or having a texture that’s too grainy, this bread is neither!
I’ve put together a perfectly flavorful bread you can use for breakfast and lunch with a wonderful fresh taste and great texture. And even better? It’s less than 3 grams of net carbs!
I’ve made this 90 second bread absolutely perfect for you!
After testing so many different keto bread recipes, I’ve finally created a recipe with the perfect balance to allow the bread to be moist while still holding its shape. I have found that using almond and coconut flour together helps balance the graininess in keto bread.
Additionally, incorporating Everything But the Bagel Seasoning really brings in that punch of flavor that keto bread is typically missing.
Tips for making the best 90-second keto bread recipe:
- Melt your butter first in a microwavable dish to prevent the bread from sticking around the edges.
- Try adding different seasonings to create new bread flavors (I can’t wait to try garlic!).
- Use square ramekins to achieve a typical bread slice shape. Using a mug or any microwavable dish is completely fine, too.
- Keto 90-second bread is best fresh. Plus, who doesn’t love fresh bread? I also really like this bread toasted!
- If you find this bread drier than you’d prefer as Hip2Keto reader Iris did, add in an additional 1 teaspoon of almond milk and cook for 30-seconds longer.
Easy 90-Second Keto Bread
yield: 1 SERVINGS
prep time: 2 MINUTES
cook time: 2 MINUTES
total time: 4 MINUTES
Flavorful low-carb bread made in the... microwave!
Ingredients
- 1 tablespoon butter
- 1 tablespoon almond flour
- 1 tablespoon coconut flour
- 1 egg
- 1/2 teaspoon baking powder
- 1 tablespoon unsweetened almond milk
- pinch of salt
- sprinkle of Everything but the Bagel Seasoning (optional)
Directions
1
In a microwavable safe square ramekin, bowl, or mug, add butter and melt for 20 seconds. This will help keep the bread from sticking to the bowl.
2
Add all ingredients to the bowl and whisk together.
3
Place in the microwave for 90 seconds.
4
After the bread has cooled off, cut the bread in half for two slices, or leave it as one, larger slice. Place in the toaster if you want it to resemble an English muffin or toast.
Nutrition Information
Yield: 1, Serving Size: 1
Amount Per Serving:
254 Calories | 21g Fat | 6.4g Total Carbs | 3.8g Fiber | 2.3g Sugar | 9.4g Protein | 2.6g Net Carbs
Oh my YUM!
This 90-second keto bread is so good that it’s about to become your new, easy staple! Whether you’re rushing out the door, or you have all the time in the world and need some bready goodness, this will be your new, deliciously simple way to crush those cravings. Enjoy!
Here’s what my Hip sidekick Emily had to say about this 90-Second Keto Bread Recipe:
“This recipe is perfect for when those sandwich or toast cravings hit! It’s super simple to make and uses ingredients that I already have on hand. I also love single-serving recipes. It hardly takes any time to make and super easy clean-up”
If you’re a fan of keto bread, try out our sweet dinner rolls!
I am trying this TODAY! Thanks!
Yay! You’re so welcome, Jenifer! Hope you love it!
Can’t wait to try this out! Thanks
You’re very welcome! Enjoy!
I had a sweet tooth this morning so I added a dash of cinnamon and about a tablespoon of Lakanto granulated golden to the mix. After microwaving I toasted it for a few minutes and then topped it with butter. It was super yummy and tasted a bit like a spiced muffin. Super simple recipe, thanks for sharing! 🙂
Yummy idea! You’re very welcome! Glad you enjoyed it!
Is there a way to cook this in the oven instead? If so, how?
Thanks so much!
Hi Merri! You could try it in the oven at 400 degrees for 8-10 minutes. That should do the trick!
I just need to come across some coconut flour and also almond flour…but i’m def making this :).
Cant wait to try! Would coconut milk work with this recipe as well?
Hi Chancy! Yes, it would. Give it a try and be sure to let us know how it goes.
Do you think egg beaters could be used instead of an egg…watching cholesterol
Hi Helen! We have not tried it with an egg substitute but I would imagine it would work well. You can substitute 1/4 cup egg substitute for every egg used. Hope this helps❤
They are very tasty with egg beaters also! Best we have had.
Thank you for coming back & letting us know! I’m so glad it worked out🥰
I want to bust this out right now, I’m so excited. But I just checked and I only have almond flour…what is the main purpose of the coconut flour? Necessity for the correct taste? Or all almond flour would suffice?
It helps balance the graininess of the bread – making sure it’s moist and stays together at the same time. You can’t switch them out 1 for 1. If you decided to sub out flour, make sure you read about the alterations you need to make here: https://hip2keto.com/tips/gluten-free-keto-flours-recipes/
You know, I am new to keto and this was very good, put on the tuna patty melt recipe and really liked it!
Can I use heavy cream or half and half instead of almond milk?
Hi Irs! We have not tried it with heavy cream but you most certainly can. The taste & texture may be slightly different. Let us know if you try it ♥
Could I use egg beaters instead of a whole egg? I have to watch my phosphorus?
Yes! Just be sure to follow the egg to egg beaters ratio. Hope that helps!
If I want 2 servings how long do I microwave it
Hi there! These may turn out best if you just make two. If you’d like to try doubling the recipe, you could check it at about 2 minutes. Hoping this is helpful!
I just tried this and it was good. Really good. Just a little dry. Like, if I didn’t have coffee, I would have died-dry. Is there a way we can make more, I dunno, less deadly? All jokes aside it was tasty and to be fair I did toast it.
You could increase the almond milk by 1 tsp. Let us know if that helps!
It did! It xut out the dryness completely. I just had to cook it for 30 seconds more. Thanks a mill!🙂🙂
Yay! I’m so glad that worked out for you. Thanks for letting me know!
Can I bake it in the oven?. I don’t microwave my food.
Hey Denise! We haven’t made it that way, however that should work too! Let us know how it turns out for you! 🤗
I just had my first club sandwich on this bread! Thank you! I had been missing it!
You are welcome! So glad to hear this filled in that “bread” you missed!