Think you have to skip Pumpkin Desserts? Nope!
If you’re looking for a delicious low carb option this pumpkin season, check out this creamy sugar-free pumpkin cheesecake mousse! It’s a rich and luscious dessert that only tastes naughty.
I love that there’s no cooking involved, and all you do is whip up all ingredients with a hand mixer. It takes just a few minutes to make, and your dessert is finished and ready to enjoy!
I used Swerve confectioners as the texture is very similar to powdered sugar and doesn’t have a grainy texture at all. Feel free to use a sweetener of choice, however. If you’ve got questions on how to convert to your favorite sweetener, check out our helpful Sugar Recipe Conversion Guide & The Best Keto Sweeteners.
Note: Make sure you pick up pumpkin puree, not pumpkin pie filling (which may contain added sugar)!
Looks elegant but EASY to whip up!
Now you definitely don’t have to do this, but I took it a step further and piped the pumpkin mouse into little bowls using my Wilton decorator. You can also place all the mousse in a large freezer bag and cut the tip to pipe as well.
These individual Pumpkin Cheesecake Mouse cups look so pretty, and they taste like pumpkin cheesecake! This is probably one of my favorite keto desserts, and it definitely doesn’t taste low carb!
I’m making these for Thanksgiving!
I cannot wait to make this fluffy Pumpkin Mousse again, and am actually considering this as an easy homemade Turkey Day dessert idea to share with my extended family! It would be an easy recipe to double for larger crowds. You can make the day before and store in the fridge, and if it starts to separate a little, just whip up a bit more before serving.
Please note that the nutritional label below takes into account the subtraction of carbs from sugar alcohols in the Swerve sweetener. Please adjust your nutritional label for your preferred sweetener.