Need a legitimately low-carb, simple pizza crust that tastes delicious?!
There’s no need to miss out on pizza night. Pizza crust made from shredded, cooked chicken is the best! This is a brilliant low carb, grain-free pizza hack I’ve been wanting to try for a while, and am so glad that I finally did! And for only one carb per slice? Yes, thanks! 🍕
This pizza crust has HOW many ingredients?
Just three: shredded, cooked chicken breasts, eggs, and Parmesan cheese! It doesn’t get easier than that, folks!
I prepped this meal by first boiling some chicken on the stove top. Then I shredded it in my Vitamix blender. This recipe is also perfect for leftover rotisserie chicken you may have in the fridge. In a pinch, you could even use a can of chicken from your pantry!
Easy & convenient preparation.
All you have to do is spread your mixture out on a silicone mat or parchment covered baking sheet and bake in the oven. I actually baked my chicken breast pizza crust on a 12-inch pizza pan covered with parchment paper. Once the crust is browned, top with your favorite keto-friendly pizza toppings, return the crust to the oven to melt, and you’re all set for a delicious, keto friendly meal!
The result is a thin crust you can actually pick up and hold.
I can’t state that enough. You know how hard it is to find a pizza crust that doesn’t flop in your hands.
This recipe is very tasty, and I like how crispy the crust gets. It’s also a versatile idea because you can season this crust as desired and top it with lots of different variations. We topped our pizza with mozzarella cheese, pepperoni, and fresh basil, but a fresh pesto sauce would be very delicious on this crust too! YUM!