These Keto One Minute Microwave Nachos are Crispy!

These microwave nachos use chips made from just cheese! Super simple.

Craving nachos?!

Check out these easy microwave nachos, using just cheese as CRISPY chips! They are delicious and take just one minute in the microwave! Use them as a base for piling on all your yummy nacho fixings such as ground beef, shredded cheese, avocado, chopped tomatoes, onion, and cilantro.

Use cheese slices to make these microwave nachos.

The secret for getting crispy “chips” is to use American cheese slices such as the Kraft Deli Deluxe brand I am using here. They spread out, sort of puff up a little in the microwave, and then become crispy. You can use a different thinly sliced cheese, but the results may not be as crunchy! 

These microwave nacho chips turn out crispy.

Print
One Minute Keto Microwave Nachos
These easy low carb nachos require just one ingredient for crispy chips!
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Mexican
Prep Time 10 minutes
Cook Time 2 minutes
Servings
Ingredients
  • 4 deli cheese slices cut into triangles/fourths
  • 1 cup ground beef taco meat prepared
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup onion diced
  • 1/4 cup tomato diced
  • 1/4 cup cilantro chopped
  • 1 small avocado diced
  • Special Supplies:
  • parchment paper
Cuisine Mexican
Prep Time 10 minutes
Cook Time 2 minutes
Servings
Ingredients
  • 4 deli cheese slices cut into triangles/fourths
  • 1 cup ground beef taco meat prepared
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup onion diced
  • 1/4 cup tomato diced
  • 1/4 cup cilantro chopped
  • 1 small avocado diced
  • Special Supplies:
  • parchment paper
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cover a plate with parchment paper. Do not use wax paper.
  2. Slice two pieces of cheese into 8 total squares, and place onto a microwavable plate, leaving room between squares for spreading.
  3. Microwave for 60 seconds on high. Let cool, and cheese should turn into crisps. Repeat process with another two slices of cheese.
  4. Place all 16 cheese "chips" onto a plate and top with ground beef and shredded cheese. Microwave for about 20 seconds until shredded cheese is melted.
  5. Add additional toppings like onion, tomato, avocado, cilantro, etc., as desired. Makes 16 nacho chips.

This is a perfect idea to use up any leftover taco meat you may already have prepared, and these can be thrown together in just a few minutes for a delicious appetizer or quick meal.

Hip Tip: Want a delicious homemade taco seasoning recipe? Try THIS one!

I had to try out this brilliant idea after my Hip2Save sidekick Jamie told me about it!  We’re big fans of nachos and thought these were great! The crispy “chips” are a game changer if you’re skipping carbs. So simple and easy to make, too!


Nutrition Facts
One Minute Keto Microwave Nachos
Amount Per Serving
Calories 57 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0.1g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 9mg 3%
Sodium 112mg 5%
Potassium 76mg 2%
Total Carbohydrates 1g 0%
Dietary Fiber 0.2g 1%
Sugars 0.2g
Protein 5g 10%
Vitamin A 6%
Vitamin C 3%
Calcium 0.3%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.


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