The Best Keto Spinach Dip Recipe

Keto Spinach Dip

yield: 10 SERVINGS

prep time: 10 MINUTES

total time: 10 MINUTES

Ingredients

  • 16 oz sour cream (I use Daisy brand)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried minced onion flakes
  • 2 teaspoon dried parsley
  • 1 teaspoon dried dill weed
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon erythritol
  • 10 oz frozen chopped spinach, thawed
  • 1/2 cup jicama, peeled and finely diced

Directions

1

In a medium bowl, mix sour cream together with spices (garlic powder, onion powder, onion flakes, parsley, dill, salt, pepper, and erythritol). If desired, you can add additional salt one pinch at a time to ramp up the savoriness.

2

Drain thawed spinach. To avoid watery dip, use a sieve or thick paper towels and press out all excess water from spinach.

3

Add spinach and finely diced jicama to the sour cream mixture. Combine thoroughly until spinach and jicama are evenly incorporated.

4

Chill for at least 1/2 hour before serving. Enjoy!

Nutrition Information

Yield: 10 servings, Serving Size: about 1/4 cup
Amount Per Serving: 103 Calories | 8g Fat | 4g Total Carbs | 1g Fiber | 3g Protein | 3g Net Carbs

Brought to you by Hip2Keto.

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2 Comments
4.2 / 9 ratings
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close up of keto spinach dip in a bowl

This low-carb dip gets a high-five!

It’s funny to me that most people would never choose spinach as a side dish however they’ll do cartwheels for a bowl of spinach dip. I serve this thick, creamy spinach dip with keto crackers and crunchy raw veggies—it scores a win every time!

We use a secret ingredient!

This tasty keto spinach dip whips up in a snap using our quick and awesome Hip2Keto ranch recipe. But there’s more… we include a secret ingredient that really takes it up a notch – Jicama!

Most spinach dip recipes use water chestnuts to add crunch, but at a whopping 21 net carbs per 100 grams, they’re not so keto-fabulous. Put them in the ring with our buddy jicama (also known as yam bean) and it’s a total knockout with jicama coming in at only 4 carbs per 100 grams! (And the crowd goes wild!!)

keto spinach dip with cucumbers, tomatoes and low-carb crackers

My favorite keto spinach dip companions –

Honestly, I could eat this low-carb spinach dip with a spoon. Yep, it’s that good. However, to be polite, I have a few delicious pair-ups.

    1. Raw, crunchy veggies (Celery and multi-colored bell peppers are my fave!)
    2. Parmesan Almond Crackers
    3. Quest Protein Chips

putting spinach dip on celery stick


Print

Keto Spinach Dip

yield: 10 SERVINGS

prep time: 10 MINUTES

total time: 10 MINUTES

This creamy spinach dip is an easy appetizer for any crowd.

Ingredients

  • 16 oz sour cream (I use Daisy brand)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried minced onion flakes
  • 2 teaspoon dried parsley
  • 1 teaspoon dried dill weed
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon erythritol
  • 10 oz frozen chopped spinach, thawed
  • 1/2 cup jicama, peeled and finely diced

Directions

1

In a medium bowl, mix sour cream together with spices (garlic powder, onion powder, onion flakes, parsley, dill, salt, pepper, and erythritol). If desired, you can add additional salt one pinch at a time to ramp up the savoriness.

2

Drain thawed spinach. To avoid watery dip, use a sieve or thick paper towels and press out all excess water from spinach.

3

Add spinach and finely diced jicama to the sour cream mixture. Combine thoroughly until spinach and jicama are evenly incorporated.

4

Chill for at least 1/2 hour before serving. Enjoy!

Nutrition Information

Yield: 10 servings, Serving Size: about 1/4 cup
Amount Per Serving: 103 Calories | 8g Fat | 4g Total Carbs | 1g Fiber | 3g Protein | 3g Net Carbs

Brought to you by Hip2Keto.

spinach dip on keto cracker

Serve this dip with these amazing, crunchy crackers!


About the writer:

Marley follows a ketogenic diet and loves to experiment with new and exciting keto-friendly meals when she's not busy with her 3 children!


Join The Discussion

Comments 2

  1. patkatz

    You are a Keto Genius! Thank you!

    • Collin (Mrs. Hip)

      You’re so welcome! Thanks for the kind words, Patkatz!

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