Miss eating homemade zucchini bread?
I’ve got a wonderful keto lemon zucchini bread you’re gonna wanna try ASAP! In this recipe, we’re swapping out the flour for grain-free almond flour, and sugar for a keto friendly sweetener like Swerve granular and Swerve confectioners. They are the closest thing to real sugar I have tasted and work great in this recipe!
Lemon zucchini perfection
Both the bright flavor of lemon and the added texture and moisture of zucchini are delicious and make a yummy combo! This is a delicious cake-like treat that the entire family will love and won’t even guess it’s keto friendly unless you tell them (our lips are sealed)!
I love that the process was very simple, made by mixing up dry ingredients and wet ingredients separately and then combining them with the lemon zest and zucchini.
I first grated the zucchini and then pressed it against a strainer to get some of the water out.
Hip Tip: Keto breads can sometimes stick badly in pans, so I first covered my loaf pan with parchment paper. It worked perfectly and I recommend it!
Slice it up and ENJOY!
This Keto Zucchini Lemon Bread ROCKS, and the lemon glaze throws it over the top delicious! You won’t regret taking the time to bake this keto family-friendly treat. It’s a great way to use fresh zucchini, especially this time of year if you happen to have any in your garden! YUM!
Please note, sugar alcohols have been subtracted from the macros, resulting in the very low carb count.