I Tried This Top Pinned Keto Peanut Butter Pie Recipe… And It Is Heaven In A Pie Dish

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Keto peanut butter cream cheese pie

Creamy, dreamy, and peanut buttery 😍

We all turn to Pinterest for the best recipes, right? Well when I came across this top-pinned dessert, it immediately spoke to me—Keto Peanut Butter Pie by Flour Me With Love. Admittedly, I was hooked from the name right off the bat (Hi, I’m Collin, and I have a peanut butter ADDICTION!) and not to my surprise, I fell deeply in love with this recipe.

pecans being chopped in blender for pie crust

For starters, this pie has such an innovative crust. It’s made up of finely ground nuts (I opted for pecans), some Swerve Granular, and butter. I just dumped the bag of nuts into my blender and pulsed it until it was a finely ground mixture.

peanut butter being mixed into whipped cream

Then, after beating together some whipping cream, Swerve Confectioners, and vanilla extract, it was time to add my favorite ingredient… peanut butter!

Keto peanut butter pie

To keep it real, I will say that I didn’t follow the recipe exactly (oops!), as I added the softened cream cheese, butter, powdered Swerve, and peanut butter mix directly to a bowl with ALL of the whipped cream, instead of creaming those components together with just HALF of the whipped cream.

So then I ended up making more whipped cream to slather on the top. It was still delicious – but my mistake probably made it even richer than it needed to be.

collin licking spatula with peanut butter

Oh well! It still came together to form a silky, smooth filling. I couldn’t help myself from grabbing a little taste test before pouring the mixture into the pie crust.

After scooping the peanut butter filling into the chilled pecan crust, I topped it with the additional whipped cream I made, some cocoa powder to dress it up, and my favorite Lily’s chocolate chips! The original recipe didn’t call for chocolate chips, but I couldn’t resist. 😆

Keto peanut butter cream cheese pie in glass dish

This pie was looking like pure keto decadence, but I had to practice some serious patience as it cooled and firmed up in the fridge for a couple of hours.

And then, at last, it was time to try it! Between the crunchy pecan crust, the velvety peanut butter mousse, and the added hint of bittersweet chocolate from the cocoa and chocolate chips, my mouth was on a flavor and texture rollercoaster ride that I never wanted to end. 💃

Collin eating keto peanut butter cream cheese pie slice

As someone who doesn’t dabble in homemade desserts often, I’m happy to report that this recipe is surprisingly simple for such a delicious result. You should try it out for yourself so your tastebuds can have the same decadent experience mine had. In the meantime, I’m going back for a second slice. 😋

Then, see what Erica thought of this top pinned fudgy keto brownie recipe!

Join The Discussion

Comments 9

  1. Bret

    Sooo… where are the nutritional values? Seems THAT info is kind of important. No?

    • Mairi

      Ew. No need to be rude. You could always enter the ingredients into your macro app and figure it out for yourself.

    • Amber (Hip Sidekick)

      Thanks for asking, Bret! This is a recipe review, however we did find this nutrition info in the comments on the site where the recipe is posted – hope it’s helpful –

      “This pie comes together fast and is absolutely delicious. I cut it in small pieces, I got 16 slices and each slice is 20g total carbs. If I take away 2g of fiber and 5g of the sugar alcohol, it comes to 13g of carbs. So you definitely have to work it in to your macros if your are trying to keep it under 20 net carbs a day.”

      • Rhonda E McCutcheon

        This recipe is DELICIOUS! Smuckers has an ORGANIC Peanut Butter (not the “Natural”…it actually says “Organic”) and it only has 1 carb. Peanut Butter pie is my FAV and I was curious to see if this would hold up to the original…and the answer is YES!
        I thought I loved Hip2Save, but Hip2Keto maybe bumping up to 1st place! I appreciate all the work yall do!

        • Amber (Hip Sidekick)

          Yay! SO glad to hear how yummy it turned out! Thanks for taking a moment to leave such a sweet comment! We sure appreciate it! 💖

  2. Becky

    I make the strawberry jello “pretzel” dessert with a pecan crust and SF strawberry jello… it’s requested at every church and family function

    • Jennifer (Hip Sidekick)

      That sounds yummy, Becky! I love that dessert!

  3. Tina

    I used pecans for the crust and almond butter for the filling. Way to sweet will reduce the swerve next time! I would also doubled the whipped cream. It was a hit will do this again with these few modifications.

    • Amber (Hip Sidekick)

      Oh cool! Thanks for letting us know what you thought of it, Tina! Glad it was a hit!

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