Pull-Apart Keto Monkey Bread – A Treat For the Entire Family!
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If you’re craving something ooey-gooey and sweet, keto monkey bread is the answer!
It’s time to feed your craving without all of the added sugar and carbs. My pull-apart keto monkey bread is packed with caramelized butter full of ooey-gooey goodness.
This low carb dessert recipe is the ultimate keto indulgence!
Just like grandma used to make!
I remember when I was a kid this was my absolute favorite treat when I went to grandma’s house. Who else remembers rolling out the biscuit dough and throwing them into the bundt cake pans? Well, we’re still going to be throwing the dough into the cake pan as we did back in the day, but this time around it will be keto-friendly dough!
Add in some crunch for a yummy surprise!
I love to add bacon crumbles and pecans to my monkey bread to add a little bit of savory flavor with the sweet. You could even add in some of your favorite keto fruit as well like raspberries or strawberries.
Pull-Apart Keto Monkey Bread
yield: 8 SERVINGS
prep time: 20 MINUTES
cook time: 35 MINUTES
total time: 55 MINUTES
This keto monkey bread tastes just like the one Grandma used to make, but without all the added carbs and sugar!
- 2 cups almond flour
- 1 1/2 tablespoons baking powder
- 2 1/2 cups mozzarella cheese
- 3 oz. cream cheese
- 2 tablespoons butter
- 1 egg, room temperature
- 2 teaspoons vanilla extract
- 1/2 cup keto granular sweetener, such as Swerve or Monk Fruit sweetener
- 2 teaspoons cinnamon
- 1 large gallon size Ziploc bag
- 4 tablespoons butter
- 2 tablespoons ChocZero maple syrup or another keto syrup
- 1/4 cup brown keto granular sweetener, such as Swerve
- 6 strips of bacon crumbled
- 1/2 cup pecan crumbles
Living the keto life is sweeter than ever!
Grab a cup of coffee and a piece of this sweet and cinnamony keto monkey bread and you’ll feel like you’ve died and gone to low carb heaven. Never in my wildest dreams did I think that I’d be able to have all of my favorite desserts while living the keto life, but here’s one perfect example and it’s better than I imagined!
My Hip sidekick Jenna tried out this recipe and here’s what she thought:
“This recipe brought back memories of Sunday mornings when I was a kid! My mom used to make monkey bread often and sometimes she would even put Hershey Kisses in each piece. This keto monkey bread has such a great flavor and was totally fun to make.
The butter sauce was my absolute favorite part and I highly recommend adding the pecans, they are the perfect addition to this tasty recipe. My daughter refused to believe that this was cheese-based when I told her.”
Want more keto breakfast ideas? Make this keto French toast next!