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Keto Maple Cinnamon Bread

Keto Maple Cinnamon Bread

yield: 10 SERVINGS

prep time: 15 MINUTES

cook time: 60 MINUTES

total time: 1 HOUR 15 MINUTES

Ingredients

Directions

1

Preheat oven to 350 degrees. Line bread loaf pan with parchment paper and set aside.

2

In a large mixing bowl, mix together eggs, sour cream, monkfruit sweetener, maple-flavored syrup, vanilla, cinnamon, salt, baking powder, and baking soda.

3

Add 1/2 cup of melted butter and whisk. Lastly, add in coconut flour and mix it with a hand mixer on medium speed for 2-3 minutes.

4

Spread batter into the loaf pan and bake for about 60 minutes.

5

Let bread loaf cool. Slice and enjoy!

Nutritional Information

Yield: 10 slices, Serving Size: 1 slice
Amount Per Serving: Calories: 138, Total Carbohydrates: 13g, Fiber: 3g, Sugar Alcohols: 7g, Net Carbohydrates: 3g, Total Fat: 11g, Protein: 3g

Brought to you by Hip2Keto.
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7 Comments
4.5 / 4 ratings
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keto fall bread sliced

If your looking for the ultimate fall keto bread, look no further.

This keto bread is packed with flavor from the maple-flavored sugar-free syrup to the cinnamon. In addition, this loaf is low-carb, gluten-free, and delicious. A slice of homemade bread doesn’t have to be loaded with all those carbs and sugar. This recipe is also super easy to make.

Bread with only 3g of net carbs per serving?! Yes, please.

Hip Tips

    • Try adding a tablespoon of Swerve brown and crumbled pecans on top of your loaf before baking to really give it that WOW factor.
    • You can also swap out the Lakanto Monkfruit sweetener for Swerve brown for a richer flavor in the bread.
    • To store homemade bread, I would suggest wrapping in plastic wrap then storing in an airtight container in the refrigerator for up to 3 days.

pouring syrup into egg mixture

bread batter in bowl

bread batter in loaf pan

fall keto bread slices


Print

Keto Maple Cinnamon Bread

yield: 10 SERVINGS

prep time: 15 MINUTES

cook time: 60 MINUTES

total time: 1 HOUR 15 MINUTES

A warm slice of homemade bread with maple and cinnamon will bring all the comfort to you without the carbs.

Ingredients

Directions

1

Preheat oven to 350 degrees. Line bread loaf pan with parchment paper and set aside.

2

In a large mixing bowl, mix together eggs, sour cream, monkfruit sweetener, maple-flavored syrup, vanilla, cinnamon, salt, baking powder, and baking soda.

3

Add 1/2 cup of melted butter and whisk. Lastly, add in coconut flour and mix it with a hand mixer on medium speed for 2-3 minutes.

4

Spread batter into the loaf pan and bake for about 60 minutes.

5

Let bread loaf cool. Slice and enjoy!

Nutritional Information

Yield: 10 slices, Serving Size: 1 slice
Amount Per Serving: Calories: 138, Total Carbohydrates: 13g, Fiber: 3g, Sugar Alcohols: 7g, Net Carbohydrates: 3g, Total Fat: 11g, Protein: 3g

Brought to you by Hip2Keto.

keto bread sliced up on parchment paper

This bread will be an instant classic, and packs a delicious fall flavor!


Take this keto bread to the next level by drizzling it with our homemade keto maple syrup. Yum!

Join The Discussion

Comments 7

  1. Marion

    I am going to make that.

    • Amber (Hip Sidekick)

      Yay! Hope you love it!

  2. Marion

    Made the cinnamon bread. Disappointed,no taste and very cake like.
    Will try again.

    • Amber (Hip Sidekick)

      Oh darn! Thanks for the feedback, Marion. Let us know how the second try turns out.

    • Ashley (Hip2Save Sidekick)

      Hey Marion, I wanted to reach out to you about the cake like texture with this loaf of bread. If you try mixing at a higher speed for longer this will create a bread texture instead of a cake-like texture. I hope this helps the next time you make the loaf.

  3. Saketo

    It was soooo good, thanks

    • Angie (Hip2Keto Sidekick)

      Hi there! Thank you for the feedback! So glad you enjoyed it!

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