Keto Maple Cinnamon Bread
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If your looking for the ultimate fall keto bread, look no further.
This keto bread is packed with flavors from maple-flavored sugar-free syrup to cinnamon. In addition, this loaf is low-carb, gluten-free, and delicious. A slice of homemade bread doesn’t have to be loaded with all those carbs and sugar. This recipe is also super easy to make.
Bread with only 3g of net carbs per serving?! Yes, please.
- Try adding a tablespoon of Swerve brown and crumbled pecans on top of your loaf before baking to really give it that WOW factor.
- You can also swap out the Lakanto Monkfruit sweetener for Swerve brown for a richer flavor in the bread.
- To store homemade bread, I would suggest wrapping in plastic wrap then storing in an airtight container in the refrigerator for up to 3 days.
Keto Maple Cinnamon Bread
yield: 10 SERVINGS
prep time: 15 MINUTES
cook time: 60 MINUTES
total time: 1 HOUR 15 MINUTES
A warm slice of homemade bread with maple and cinnamon will bring all the comfort to you without the carbs.
- 3/4 cup coconut flour
- 5 large eggs
- 1/2 cup melted salted butter
- 2 tablespoons sour cream
- 1/3 cup Lakanto Monkfruit sweetener
- 1 tablespoon Lakanto Maple Flavored Sugar-Free Syrup
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Preheat oven to 350 degrees. Line bread loaf pan with parchment paper and set aside.
In a large mixing bowl, mix together eggs, sour cream, monkfruit sweetener, maple-flavored syrup, vanilla, cinnamon, salt, baking powder, and baking soda.
Add 1/2 cup of melted butter and whisk. Lastly, add in coconut flour and mix it with a hand mixer on medium speed for 2-3 minutes.
Spread batter into the loaf pan and bake for about 60 minutes.
Let bread loaf cool. Slice and enjoy!
Yield: 10 slices, Serving Size: 1 slice
Amount Per Serving: 138 Calories | 11g Fat | 13g Total Carbs | 3g Fiber | 7g Sugar Alcohol | 3g Protein | 3g Net Carbs
This bread will be an instant classic, and packs a delicious fall flavor!
Take this keto bread to the next level by drizzling it with our homemade keto maple syrup. Yum!
I am going to make that.
Yay! Hope you love it!
Made the cinnamon bread. Disappointed,no taste and very cake like.
Will try again.
Oh darn! Thanks for the feedback, Marion. Let us know how the second try turns out.
Hey Marion, I wanted to reach out to you about the cake like texture with this loaf of bread. If you try mixing at a higher speed for longer this will create a bread texture instead of a cake-like texture. I hope this helps the next time you make the loaf.
It was soooo good, thanks
Hi there! Thank you for the feedback! So glad you enjoyed it!