You know the tasty ones with all that melted cheese, bacon, sour cream, and onions? If so, you need to try this keto loaded zucchini skins recipe!
This is a must-try appetizer that’s both super easy to make and also insanely delicious! Plus, this would be an excellent party snack to share with friends. Just be warned – this tray of yummy-ness will disappear fast, so consider doubling the recipe for a larger (or hungrier) crowd!
Easy ingredients & easy baking method!
We essentially want to use the skin portion of the zucchini. Simply hollow them out, bake in the oven, and then top with cheese and bacon. After another turn in the oven, top with sour cream and green onion, and you’ll have some delicious melted bites of heaven!
If you have one, try using a melon baller to remove the insides out of the zucchini. If not, just carefully use a spoon.