Keto Hot Chocolate | Easy Crock-Pot Recipe
Warm up with this delicious keto hot chocolate!
When the fall and winter seasons arrive, I get two requests; soups and hot chocolate. Everyone seems to love the rich and creamy chocolate in every sip. 😋
Luckily, keto hot chocolate is super easy to make with just a few ingredients. So get out the Crock-Pot slow cooker, take just 5 minutes to prep, and let it do its magic. Yes, your slow cooker isn’t just for meals anymore!
- You have to get yourself the IKEA Frother! It whips up the thickest froth within seconds.
Everyone loves rich and creamy hot chocolate, and they’ll really love that it’s low-carb. 😋
I’ve added heavy whipping cream in this recipe to give it extra creaminess. This is the perfect hot drink to have ready on the counter for the whole family.
Keto Hot Chocolate
yield: 6 SERVINGS
prep time: 5 MINUTES
cook time: 30 MINUTES
total time: 35 MINUTES
Rich and creamy low-carb hot chocolate that comes together in a big batch with just a few ingredients in the Crock-Pot slow cooker.
Don’t be alarmed by the high total carb count!
Fiber and erythritol (the main ingredient in Swerve) do not affect blood sugar in the same way that regular carbs do, so we subtracted them from the total carb count. You’ll see that the net carbs are much lower once you remove the sugar alcohols and fiber.
This is the perfect treat for the cold nights.
Head to the kitchen to make a Crock-Pot full of this amazing tasty drink. You’ll be recreating this all winter long!
Need a bit of caffeine? Try our Keto Pumpkin Spice Latte.