Keto Hot Chocolate | Easy Crock-Pot Recipe
Keto Hot Chocolate
yield: 6 SERVINGS
prep time: 5 MINUTES
cook time: 30 MINUTES
total time: 35 MINUTES
Ingredients
- 5 cups unsweetened almond milk
- 1 cup heavy whipping cream
- 1/4 cup Swerve Confectioners
- 1/2 cup cocoa powder
- 1/2 cup white chocolate chips
- 1/2 teaspoon peppermint extract (optional for individual cups)
Directions
1
Add all ingredients to the Crock-Pot slow cooker and whisk.
2
Set slow cooker to low and whisk occasionally, until chocolate chips have melted. Turn to warm temperature and serve when ready.
3
Top with homemade whipped cream and add peppermint extract if desired. Enjoy!
Nutritional Information
Yield: 6 cups, Serving Size: 1 cup
Amount Per Serving:
Calories: 250, Total Carbohydrates: 26g, Fiber: 15g, Sugar Alcohols: 6g, Net Carbohydrates: 5g, Total Fat: 21g, Protein: 3g
Warm up with this delicious keto hot chocolate!
When the fall and winter seasons arrive, I get two requests; soups and hot chocolate. Everyone seems to love the rich and creamy chocolate in every sip. 😋
Luckily, keto hot chocolate is super easy to make with just a few ingredients. So get out the Crock-Pot slow cooker, take just 5 minutes to prep, and let it do its magic. Yes, your slow cooker isn’t just for meals anymore!
Hip Tips:
- You have to get yourself the IKEA Frother! It whips up the thickest froth within seconds.
- Feel free to add keto-friendly flavor additions, such as peppermint extract or sugar-free syrups.
- I used Bake Believe semi-sweet white chocolate chips, but you can use any of your favorite no-sugar-added keto chocolate chips (like Lily’s chocolates).
Everyone loves rich and creamy hot chocolate, and they’ll really love that it’s low-carb. 😋
I’ve added heavy whipping cream in this recipe to give it extra creaminess. This is the perfect hot drink to have ready on the counter for the whole family.
Keto Hot Chocolate
yield: 6 SERVINGS
prep time: 5 MINUTES
cook time: 30 MINUTES
total time: 35 MINUTES
Rich and creamy low-carb hot chocolate that comes together in a big batch with just a few ingredients in the Crock-Pot slow cooker.
Ingredients
- 5 cups unsweetened almond milk
- 1 cup heavy whipping cream
- 1/4 cup Swerve Confectioners
- 1/2 cup cocoa powder
- 1/2 cup white chocolate chips
- 1/2 teaspoon peppermint extract (optional for individual cups)
Directions
1
Add all ingredients to the Crock-Pot slow cooker and whisk.
2
Set slow cooker to low and whisk occasionally, until chocolate chips have melted. Turn to warm temperature and serve when ready.
3
Top with homemade whipped cream and add peppermint extract if desired. Enjoy!
Nutritional Information
Yield: 6 cups, Serving Size: 1 cup
Amount Per Serving:
Calories: 250, Total Carbohydrates: 26g, Fiber: 15g, Sugar Alcohols: 6g, Net Carbohydrates: 5g, Total Fat: 21g, Protein: 3g
Don’t be alarmed by the high total carb count!
Fiber and erythritol (the main ingredient in Swerve) do not affect blood sugar in the same way that regular carbs do, so we subtracted them from the total carb count. You’ll see that the net carbs are much lower once you remove the sugar alcohols and fiber.
This is the perfect treat for the cold nights.
Head to the kitchen to make a Crock-Pot full of this amazing tasty drink. You’ll be recreating this all winter long!
Need a bit of caffeine? Try our Keto Pumpkin Spice Latte.
WOW!! Gonna be making this now that winter has been letting us know it has arrived in Utah!!
Oh perfect! Hope you love it, Carolyn! Stay warm! ❄️
“Bake Believe” white chocolate chips are in walmart for under $4 a bag. They are in the regular baking aisle.
Hi Cindi! Yes they are available in store at some locations. So glad you found them at your local Walmart❤
where do you get your chocolate chips? They’re $13ish on amazon and I’m not sure if this is a good price.
I found mine today at Walmart for under $4 a package, and I live in a small Montana town. 🙂 If you google Bake Believe you’ll find their website, and they have a store locator.
What is I am looking for just single packets of Keto friendly hot cocoa, while I know I could power down a crockpot full of hot cocoa – I am kinda looking for a single use option.
Hi Barbara! You can find two different options for the single use powder here and here. Hope this helps!
Can I refrigerate the leftover mixture and drink it cold?
You could, however it may have a thicker consistency as the chocolate may harden a bit.