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Keto Coconutty Chocolate Chip Cookies

Keto Coconut Chocolate Chip Cookies

yield: 36 SERVINGS

prep time: 5 MINUTES

cook time: 30 MINUTES

total time: 35 MINUTES

Ingredients

  • 2 heaping tablespoons of coconut flour
  • ¼ cup coconut oil
  • ¼ cup butter, softened
  • 2 tablespoons sweetener (we used Swerve)
  • 2 eggs
  • 1 cup Lily's sugar-free chocolate chips
  • 1 cup unsweetened shredded coconut
  • ¾ cup chopped walnuts
  • ½ teaspoon vanilla

Directions

1

Preheat the oven to 350 degrees, and line a baking sheet with parchment.

2

Mix all ingredients in a large mixing bowl using either an electric mixer or a wooden spoon.

3

Drop either by rounded tablespoon or by cookie scoop about two inches apart onto the parchment.

4

Bake for about 12 minutes per batch, until the exterior is golden brown.

Nutritional Information

Yield: 36, Serving Size: 1
Amount Per Serving: Calories: 87, Total Carbohydrates: 4g, Fiber: 1g, Sugar Alcohols: 2g, Net Carbohydrates: 1g, Total Fat: 9g, Protein: 1g

Brought to you by Hip2Keto.
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holding a coconut chocolate chip keto cookie

The perfect amount of crunch and sweetness – with less than 1 carb per cookie! 

Top off a satisfying keto meal with these easy keto coconut chocolate chip cookies! They’re just the right combination of a sweet flavor with the crunch and clever kick of coconut for a perfect low-carb dessert. 

ingredients for keto coconutty cookies

This recipe uses a mixture of coconut flakes, coconut oil, and coconut flour to bring down the carb count – and without tasting like you’re biting into a coconut. There’s just a hint of the fruit’s island-touched flavor in there. 

bowl of keto cookie dough

Hip Tips:

  • If you’re allergic to nuts, omit the walnuts, and the cookie will still hold up well – it just won’t have the crunch.
  • You’ll see that the cookies release a bit of the coconut oil during cooking. You’ll leave that on the parchment when removing the cookies from the baking sheet.
  • If you’re interested in making a bigger cookie (for chipwiches or the like), increase the cook time by a minute or so, and adjust the nutritional count accordingly.

rolling keto coconut cookies

sheet pan of keto coconut chocolate chip cookies


Print

Keto Coconut Chocolate Chip Cookies

yield: 36 SERVINGS

prep time: 5 MINUTES

cook time: 30 MINUTES

total time: 35 MINUTES

All the taste and texture of your favorite chocolate chip cookies but without the carbs.

Ingredients

  • 2 heaping tablespoons of coconut flour
  • ¼ cup coconut oil
  • ¼ cup butter, softened
  • 2 tablespoons sweetener (we used Swerve)
  • 2 eggs
  • 1 cup Lily's sugar-free chocolate chips
  • 1 cup unsweetened shredded coconut
  • ¾ cup chopped walnuts
  • ½ teaspoon vanilla

Directions

1

Preheat the oven to 350 degrees, and line a baking sheet with parchment.

2

Mix all ingredients in a large mixing bowl using either an electric mixer or a wooden spoon.

3

Drop either by rounded tablespoon or by cookie scoop about two inches apart onto the parchment.

4

Bake for about 12 minutes per batch, until the exterior is golden brown.

Additional Notes

Store these in an airtight container for up to 48 hours – if you keep them any longer than that, they should go into the refrigerator.

Nutritional Information

Yield: 36, Serving Size: 1
Amount Per Serving: Calories: 87, Total Carbohydrates: 4g, Fiber: 1g, Sugar Alcohols: 2g, Net Carbohydrates: 1g, Total Fat: 9g, Protein: 1g

Brought to you by Hip2Keto.

plate of keto chocolate chip cookies with coconut

Try not to eat them all at once!

These cookies are insanely addictive – just one bite wasn’t enough for our tasters! 

closeup of a keto coconut chocolate chip cookie


Try baking these EASY 3 ingredient peanut butter cookies, too! 


Lina has 2+ years' experience writing keto recipes and cooking tips. Her work has been featured on Buzzfeed, Martha Stewart, and more. Connect with Lina on LinkedIn


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