The Best Keto Chicken Lasagna Casserole (Without Zucchini Noodles!)
A lasagna that is keto? Yes!
Lasagna doesn’t always have to be about the carb-filled noodles, red sauce, and meat. This keto chicken lasagna has a different spin, and it’s a definite keeper. With a rich and creamy white sauce, this flavorful keto dish makes the best comfort food.
All you low-carb eaters are probably very familiar with zucchini noodles, but may be wanting to change things up. These Veggie Pasta Noodles from Natural Heaven (made from Hearts of Palm) will do just that. The veggie noodles bring all the pasta cravings to an end without all the carbs. Seriously, these noodles are the best!
The flavors of chicken, mushroom, and spinach are a great combo, but when you add this creamy sauce to the mix, WOW! This sauce hits all the notes.
- You can use a rotisserie chicken to cut your time in half.
- Not a fan of mushrooms or spinach? No worries. Just omit them and instead you could add in red peppers, jalapenos, and green chilies to bring the heat!
Keto Chicken Lasagna Casserole
yield: 6 SERVINGS
prep time: 15 MINUTES
cook time: 15 MINUTES
total time: 30 MINUTES
With a rich and creamy white sauce, this flavorful dish is for all you comfort food lovers - without all the carbs!
- 2 cups shredded chicken
- 1 box Natural Heaven Veggie Pasta Noodles
- 4 tablespoons butter
- 1/2 medium onion diced
- 1 cup sliced mushrooms
- 1 cup spinach chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 cup chicken broth
- 1 cup heavy whipping cream
- 1 teaspoon xanthan gum
- 2 cups shredded Monterey jack cheese
This sauce really brings this lasagna dish to the next level. Enjoy!
Wanting pasta back in your life? You have to try these Palmini Noodles.