Homemade Keto Biscuits | Easy One Bowl Recipe
Bring on the bread with our tried and true keto biscuits recipe!
Missing homemade bread while following a low-carb lifestyle?
You’ve got to make these easy keto cheesy biscuits with a buttery flavor and crumbly texture. The best part is that you can whip them up in one bowl with very little effort. They’re SO comforting and delicious!
If you’re looking for a warm fluffy delight, these biscuits will definitely fill the carb void in your life.
These biscuits are the bomb!
Use this recipe to quickly get some yummy biscuits on the table for an easy side dish. I think they would be a great addition to any dinner feast as a keto alternative to rolls! We actually used these biscuits in our Biscuits and Gravy recipe (SO good!), but you can also use them to make yummy breakfast and lunch sandwiches, too. The possibilities are ENDLESS!
This is such an easy process with simple ingredients. Almond flour makes these keto biscuits grain-free, and cheddar cheese makes them super delicious. I used a cheddar-jack cheese blend I had on hand, and they were YUM. I love that all you have to do is mix up a few easy ingredients, drop them on a sheet pan covered with parchment paper, and bake.
Homemade Keto Biscuits
yield: 6 SERVINGS
prep time: 10 MINUTES
cook time: 15 MINUTES
total time: 25 MINUTES
Buttery, rich, and low-carb biscuits using almond flour and cheese.
Ingredients
- 1 1/2 cups almond flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons butter, cold and cut into cubes
- 2 large eggs
- 1 cup cheddar cheese, shredded
Directions
1
Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper.
2
In a medium-sized bowl, mix almond flour, baking powder, salt, and pepper. Cut in butter with a pastry cutter or masher until the mixture is like sand.
3
Stir in eggs and fold in cheese. Combine until it forms a sticky dough.
4
Use an ice cream scoop to drop 6 biscuits onto prepared cookie sheet to bake. Bake for 15-20 minutes until cooked and slightly browned.
5
Remove from oven and set aside to cool or serve slightly warm. Enjoy!
Nutrition Information
Yield: 6 biscuits, Serving Size: 1 biscuit
Amount Per Serving:
310 Calories | 27.5g Fat | 6.9g Total Carbs | 3g Fiber | 1.1g Sugar | 12.5g Protein | 3.9g Net Carbs
Buttery biscuit heaven!
These homemade keto biscuits are perfect with a little butter while served warm. The cheddar cheese gives a nice flavor, and they really do look and taste like a traditional, carb-filled biscuit! You could definitely fool your family with these. 😄
Such an easy and satisfying homemade biscuit recipe.
Try them out as a sandwich!
This biscuit idea is so incredibly versatile. In fact, I saved one and made a yummy melted sandwich with a little turkey, salami, and cheddar cheese! It was delicious and filling. I can’t wait to try one with bacon and eggs. YUM.
HA!! It’s like you KNEW I needed this 🙂 I came on the site to look for a biscuit recipe to make for some stew and here it is!! Thank you!!!
OH YAY!! That is so awesome!!
So glad to have found this recipe…we were really wanting some biscuits and gravy! These biscuits really did have a good flavor to them that made a wonderful base for the sausage gravy. Will be making these often, thanks so much!
Oh that is such great news Lisa!! Thanks for sharing ??
I see you mentioned sausage gravy. My husband’s favorite. Do you have a low carb recipe for low carb sausage gravy? Thanks!
Here you go! https://hip2keto.com/recipes/keto-biscuits-sausage-gravy/
Any substitute for almond flour for nut allergies?
Hi Jan! You can find a full list of the best Keto flours and how to use them in our guide over here –> https://hip2keto.com/tips/gluten-free-keto-flours-recipes/
Hope this helps!
Curious if these freeze and thaw well? Would love to make ahead of time and thaw them out day before, maybe throw in the oven to warm up right before?
We have had readers freeze fathead pizza dough and crusts, so I would assume you can! Seems pretty similar with the almond flour and cheese ingredients ?
THIS LOOKS SO GOOD & I ALSO THINK I WILL USE LIKE HAMBURGER BUNS FOR SANDWICHES.
Oh awesome! Great idea!
My hubby likes these better without the cheese. I just leave out the cheese – everything else is the same – bake as directed – and you have delicious biscuits!
Oh thanks for stating Rita!
OMG…. Best thing I’ve made on Keto diet. What a life saver. I have been trying several “bread” type recipes and this is the BEST so far! Thank you!
Oh yay!! I agree – these are yummy!
I am going to try these.. I hope I am not disappointed😋
Hope you enjoy them, Pam!
any idea if they will turn out similar using coconut flour?
Here’s some information on swapping those out before you try it: https://hip2keto.com/tips/gluten-free-keto-flours-recipes/
Can you use coconut flour in these ??
Hi Celine! We have not tried it but here is some information on swapping flours before you try it. Keep in mind coconut flour is more absorbent so it can make the final product dense & may alter the flavor. Hope this helps❤
https://hip2keto.com/tips/gluten-free-keto-flours-recipes/
Have you ever tried it with Mozzarella for a more bland taste so it doesn’t over power the sausage greavy or keto jam?
You could try that, Janette! Let us know how it turns out, if you decide to make the swap!
These are so good. I actually had one right after they came out of the oven. The next day they were even better. Looking forward to making them again today….I was wondering about the breakdown though…when I put the recipe in Carb Manager is shows that the calories are 309 and the net carbs are 3.7 per biscuit.
Hi Ann! I’m so glad to hear that you are enjoying these biscuits so much🥰 We will look into the breakdown to double check the macros & will get back to you shortly! Thank you so much for letting us know!
Hi there Ann! We were able to run the macros again & came up with the same info. However I think what might be happening here is a variable in the brands you are using compared to what we used in our test kitchen. It’s so crazy how much macros can vary from brand to brand. I would keep using the macros you calculated since they are specific to the brands you use! Hope this helps❤
I’m m going to start by saying I’m a newbie when it comes to Almond Flour. I’m not a huge fan of its taste and texture. I think with these, a little more salt added would have been good, but all in all, they helped my bread craving!
Thanks so much for your review, Jess K! Glad you enjoyed them!
These are great! I needed a quick biscuit recipe, just something to go with my low carb spaghetti. They were delicious, super fast and my partner loved them! Thank you!
That’s great! Glad you enjoyed! Thanks Tom for sharing!
These are the best keto biscuits I have made. Delicious and so similar to regular biscuits! I think the pepper and cheese make a great addition.
Hi Amanda! I love that these are a favorite of yours! They are on rotation in our house too. Recipes like these make keto easy ❤
Oh so delicious. Just made these and they are great.Family loved them.
Oh perfect! So glad Karen 🙌